Inn Foods, Inc.

Watsonville, CA Doing business as US Food Services Part of The VPS Companies Inc.

UEI
F1DLCM6EGD31
CAGE
5N958
Primary NAICS
311411 Frozen Fruit, Juice, and Vegetable Manufacturing
SAM.gov registration
Active through

Company facts

Self-certified in SAM.gov
  • For Profit Organization
Entity structure
Corporate Entity (Not Tax Exempt)
Corporate family
SAM.gov registration date
Physical address
310 Walker St, Watsonville, CA 95076, USA
Website
innfoods.com
Employees
11-50
Estimated annual revenue
$1M-$10M
Industry
  1. Consumer Staples
  2. Food, Beverage & Tobacco
  3. Food Products
  4. Packaged Foods & Meats
SIC code
20 Food & Kindred Products
Profiles

Registration and certifications come from SAM.gov and the SBA; company details from public web sources. Updated .

Contract obligations by fiscal year

Fiscal year Obligated
FY2027 To date $386
FY2026 $46,952,274
FY2025 $87,692,708
FY2024 $76,776,265
FY2023 $85,658,927

Top agencies by obligations

Rank Agency Obligated, FY2026–FY2027 Share
1 Department of Agriculture $46,952,660

Contract awards

Latest 5 listed here. See the rest on GovTribe.

Similar vendors

About the company

Inn Foods, Inc., doing business as US Food Services, is a Watsonville, California-based prime contractor that supplies frozen and canned agricultural commodities—primarily frozen vegetables, berries, and potato products—exclusively to the U.S. Department of Agriculture's domestic food assistance programs as a for-profit subsidiary of The VPS Companies Inc. The vendor operates as a pure prime contractor with no subcontractor relationships, competing predominantly under full-and-open (no-set-aside) and partial small business set-aside procurement across its federal footprint.

Inn Foods' federal work concentrates on commodity supply for the National School Lunch Program and other USDA food donation initiatives. Recent representative work includes a $42.4 million partial small business set-aside indefinite delivery contract (April 2026, Food and Nutrition Service) for frozen vegetables—diced and whole carrots, green beans, corn, peas, and mixed vegetables in bulk institutional cartons across distribution facilities nationwide; a $13.9 million partial small business set-aside definitive contract (May 2025, Agricultural Marketing Service) for frozen strawberry commodities in multiple configurations (cups, slices unsweetened individually quick frozen, whole unsweetened); and a $8.2 million definitive contract (May 2026, Agricultural Marketing Service) for frozen broccoli in 30-pound cartons, with performance in Newman, California and nationwide delivery.

Customer concentration is extreme and stable. The Department of Agriculture Food and Nutrition Service anchors the footprint with 357 awards valued at $1.99 billion combined potential value (75% of total), supplemented by the Department of Agriculture Agricultural Marketing Service Washington Office (367 awards, $412.9 million) and the Department of Agriculture Agricultural Marketing Service Specialty Crops Program (482 awards, $203.4 million). Together these three USDA components account for the vast majority of Inn Foods' portfolio; the vendor holds no material relationships outside USDA.

Inn Foods operates primarily through multiple indefinite delivery contracts with the Food and Nutrition Service. The largest active IDIQ carries a $42.4 million ceiling (April 2026 award, partial small business set-aside, expiring September 2027) and has generated 78 task orders to date. Additional major IDIQs include a $27.6 million partial small business set-aside vehicle (October 2024, expiring September 2025), a $19.2 million no-set-aside IDIQ (October 2025, expiring September 2026), an $11.7 million no-set-aside vehicle (November 2024, expired September 2025), and a $7.8 million partial small business set-aside IDIQ (April 2026, strawberries, expiring September 2027). All orders are firm fixed-price and target the National School Lunch Program and related nutrition assistance programs.

Awards have grown from 68 in 2022 to 132 in 2025, though 2026 shows 67 awards to date (partial-year measurement). Over $930.4 million has been obligated across the portfolio against a $2.64 billion combined potential value. Twenty-three awards with combined potential value of $28 million face ultimate completion within the next twenty-four months, representing recompete exposure. The vendor's category concentration is acute: 1,199 of 3,203 total awards fall under NAICS 311411 (Frozen Fruit, Juice, and Vegetable Manufacturing), and 3,199 awards carry PSC 8915 (Fruits and Vegetables). Inn Foods has registered in SAM.gov since March 2004 and maintains commodity distribution facilities across Brockport, New York; Lake Odessa and Walkerville, Michigan; Boardman, Brooks, Weston, and Ellensburg in Oregon and Washington; Bakersfield and Oxnard, California; Fairwater, Wisconsin; and Quincy, Washington, supporting nationwide delivery to continental United States, Puerto Rico, and Hawaii. All commodities supplied are required to be grown, processed, and prepared exclusively in the United States in compliance with Agricultural Acquisition Regulation requirements.

Quick answers

Is Inn Foods, Inc. registered in SAM.gov?

Yes. Inn Foods, Inc.'s SAM.gov registration is active through September 8, 2027.

How much has Inn Foods, Inc. received in federal contracts?

Federal contracts obligated $87,692,708 to Inn Foods, Inc. in fiscal year 2025 and $297,080,561 in fiscal years 2023 through 2027.

How does Inn Foods, Inc. rank among federal contractors?

Inn Foods, Inc. ranked #1 in NAICS 31141, #2 in PSC 8915 and #5 in NAICS 3114 in FY2025.

What is Inn Foods, Inc.'s most recent federal award?

Inn Foods, Inc.'s most recent federal contract award is Commodities for USG food donations: 2000011503/4100034996/blackberry IQF CTN-12/2.5 LB (123J1426C1936), from Washington Office (AMS), on September 15, 2026.

On GovTribe

See Inn Foods, Inc.'s full federal record

  • Federal contract awards
  • IDV awards
  • Funding analysis by agency, NAICS and set-aside
  • Similar vendors