School Nutrition- Walk-In Cooler and Freezer Unit
Closed State & local contract opportunity Posted
- Solicitation number
- PE-55146-NONST-2025-000000004
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 48101539 Commercial use oil fat filtration unit
- 48101545 Commercial use oven stand
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 24131600 Industrial freezers
- 24131606 Plate freezers
- 24131609 Under counter cabinet freezer
- 24131510 Counter refrigerator
- 24131516 Cold storage room
- 24131509 Under counter refrigerator
Show all 36
- 24131507 Blast chiller
- 48101622 Commercial refrigerator
- 24113104 Cold storage box
- 24131503 Walk in refrigerators
- 24131610 Counter cabinet freezer
- 24131512 Refrigerated counter preparation station
- 24131505 Refrigerated vessels
- 24131514 Precooling and cold storage unit
- 24131608 Bakery cabinet freezer
- 41103017 Flammable material storage freezers
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 24131605 Walk in freezers
- 24131500 Industrial refrigerators
- 24131502 Liquid nitrogen refrigerators
- 24131504 Refrigerated containers
- 24131506 Refrigerated tanks
- 24131511 Bakery cabinet refrigerator
- 24131607 Blast freezers
- 24131903 Ice flake maker
- 41103011 General purpose refrigerators or refrigerator freezers
- 48101621 Commercial food dispenser
- 48101543 Commercial use jacketed boiling pan
- 48102110 Food hamper
- 24131515 Pharmaceutical refrigerator and freezer
- 24131501 Combined refrigerator freezers
- Point of contact
-
- Mallory Barrett m.barrett@grady.k12.ga.us (229) 378-1233
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The Grady County School District is seeking proposals for a school nutrition project involving the removal and replacement of a walk-in cooler and freezer unit at Whigham Elementary School. This one-time procurement opportunity is specifically targeting qualified contractors capable of completing a comprehensive equipment replacement and installation project. The solicitation is open to proposers who can demonstrate technical expertise in commercial refrigeration systems and school nutrition facility upgrades. Interested vendors must obtain bid documents directly from Mallory Barrett, the School Nutrition Director, by emailing m.barrett@grady.k12.ga.us. The contract opportunity was posted on January 16, 2025, with proposals due by February 28, 2025, providing potential bidders approximately six weeks to prepare and submit their responses. While specific evaluation criteria were not explicitly detailed in the original posting, contractors can expect to be assessed on factors such as technical capability, installation experience, equipment quality, and overall project approach.
The procurement appears to be an open competitive bid without explicit set-aside designations for disadvantaged business enterprises or specific vendor restrictions. No incumbent vendor information was provided in the original contract opportunity description. The scope suggests this is a standard equipment replacement project within the school district's nutrition services infrastructure, likely requiring standard commercial refrigeration installation capabilities. While no specific budget range was mentioned, school nutrition equipment replacement projects typically range from $50,000 to $250,000 depending on the complexity of the installation and the specific refrigeration units required. Potential bidders should be prepared to demonstrate professional licensing, insurance coverage, and previous experience with similar school facility upgrade projects in institutional settings.
Opportunity text
The Grady County School District is soliciting proposals from qualified proposers to remove an existing walk-in cooler and freezer unit and install a new walk-in cooler and freezer unit for Whigham Elementary School. This is a one-time project. To receive Invitation for Bid Documents or for any questions, please contact our School Nutrition Director, Mallory Barrett, by emailing her at m.barrett@grady.k12.ga.us.
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