School Nutrition Large Food Service Equipment Bid

This state and local contracting opportunity is for the procurement of large food service equipment, including combi ovens, refrigerated pass-throughs, and convection ovens, for the Bulloch County School Nutrition Program in Georgia. The selected contractor will be responsible for delivering, uncrating, setting in place, and making all final connections for the listed equipment items. The contractor will also be required to conduct site visits to each location to ensure proper space and utilities are available, install the equipment, make it fully operational, and provide demonstrations on the use and care of the equipment. Bids must be received by Monday, November 18th, 2024 at 10:00 AM and will be publicly opened at 10:30 AM the same day. The bid will be awarded to the vendor providing the lowest line-item cost for each of the listed equipment items.

The IFB does not specify any set-aside designations or restrictions on the types of organizations that can respond. The current contractor information is not provided. The total contract value or budget range is also not disclosed in the available documentation. However, the IFB indicates that the SFA reserves the right to purchase certain items directly from local producers as part of its farm-to-school efforts, which may impact the overall contract value.