MARK V_100 DBL Convection Oven.docx
DOCX document 24 KB Posted
- Solicitation number
- PE-55612-NONST-2025-000000010
- Issued by
- Brooks County, Georgia
About this file
This document is a specification for a state or local contract opportunity for the purchase of two electric, double-deck, standard depth convection ovens, model MARK V-100 DBL, as manufactured by Blodgett. The ovens are required for Statesboro High School and must meet detailed exterior and interior construction requirements, as well as operational specifications including temperature range, fan speeds, and lighting. The contract includes a 5-year parts, labor, and door warranty specifically for school customers. The required voltage is 208V/60/3-phase, and the ovens are cETLus, CE Energy Star, and NSF approved.
The specification does not provide details on pricing, set-asides, incumbents, funding sources, or other contractual terms. However, it outlines the technical requirements for the convection ovens, which appear to be for a state or local government procurement opportunity.
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Text version
STATESBORO HIGH SCHOOL
ITEM NO.
CONVECTION OVEN
MARK V-100 DBL
(2) REQUIRED
A. Furnish (2) each electric, double-deck, standard depth model number MARK V-100 DBL as manufactured by Blodgett
EXTERIOR CONSTRUCTION
B. Full angle-iron frame C. Stainless steel front, top and sides D. Dual pane thermal glass windows encased in stainless steel door frames E. Powder coated door handle with simultaneous door operation F. Triple-mounted pressure lock door design with turnbuckle assembly G. Modular slide out front control panel for easy access H. Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
I. Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning J. Aluminized blower wheel K. Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing L. Interior halogen lights M. Capacity (5) 18” x 26” pans per section
OPERATION
N. Three tubular heaters O. Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) P. Two speed fan motor Q. 1/2 horsepower blower motor with automatic thermal overload protection R. Control area cooling fan S. Two halogen oven lamps
STANDARD FEATURES
T. SSD - Solid state digital control with LED display, Cook & Hold and Pulse Plus® U. 6” (152mm) adjustable stainless steel legs (for double sections) V. 11.0kW each, 1/3 HP W. Voltage to be 208V/60/3-ph X. cETLus, CE Energy Star and NSF approved Y. Provide unit with 5 year parts, labor and door warranty for schools only.
File details come from the government source that posted it. Updated .