102BLE Combi.docx
DOCX document 22 KB Posted
- Solicitation number
- PE-55612-NONST-2025-000000010
- Issued by
- Brooks County, Georgia
About this file
This document describes a state and local contract opportunity for the procurement of two Blodgett Combi 102BLE electric boilerless combination oven/steamers for Statesboro High School. The units are required to have specific features such as touch screen controls, multiple cooking modes, CombiSense automatic humidity system, CombiSpeed function, MenuPlanner with integrated timers, USB port, HACCP compliance, and automated CombiWash. The document also lists the required accessories, including a multi-stage water filtration system, and specifies the unit dimensions, capacities, and construction materials.
The pricing terms, set-asides, incumbent information, funding sources, and other financial details are not provided in this document. The document focuses on the technical specifications and requirements for the requested equipment.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| MARK V_100 DBL Convection Oven.docx | DOCX document | |
| Large Equipment Bid Letter _ 10_17_24 (1).pdf | ||
| GARPT1P_G Pass_Thru Cooler.doc | DOC document | |
| GARPT2P_G Pass_Thru Cooler.doc | DOC document | |
| IFB LARGE EQUIPMENT _101724 _ SCHOOL NUTRITIO.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Statesboro High School
ITEM NO
COMBINATION CONVECTION OVEN/STEAMER
102BLE
(2) REQUIRED
A. Provide (2) each Blodgett Combi model 102BLE electric boilerless combination-oven/steamer.
B. Unit to hold (8) 18” x 26” full size sheet pans or (16) 12” x 20” full size hotel pans capacity C. Unit to have touch screen controls with multiple cooking modes storing up to 500 recipes D. Reversible 9-speed fan E. External temperature probe F. Unit to have CombiSense - an automatic humidity system that allows you to cook at high temps without drying out food or degrading its flavor or color G. Unit to have CombiSpeed - By injecting humidity, CombiSpeed both accelerates cooking times and locks in moisture and tenderness, so you get less shrinkage and more portions per serving.
H. Unit to have MenuPlanner with up to 10 integrated timers for notifications. Automatic alert to request staggering of loading when grouping up to three specific recipes I. Automatic restart after power failure allowed up to 30 mins to ensure finalization of running programs J. Automatic rinse after interrupted cleaning process for safe cooking K. USB port
L. HACCP
M. Automated CombiWash N. Glass door with mounting drip tray O. 21-1/2” tall stand with runners and adjustable feet P. Stainless steel exterior and interior Q. Unit to have convection mode, steam mode, CombiSense mode, CombiSpeed mode, Cool Down and Proofing R. Provide the unit with the following accessories:
a. Voltage to be 208/3ph
b. 210MS2 – multi-stage water filtration system
File details come from the government source that posted it. Updated .