Sandridge Golf Club Kitchen Equipment
Closed State & local contract opportunity Posted
- Solicitation number
- 2025051
- State
- Florida
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 48100000 Institutional food services equipment
- 48101622 Commercial refrigerator
- 48101539 Commercial use oil fat filtration unit
- 48101545 Commercial use oven stand
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101820 Commercial kitchen hood
- 48110000 Vending machines
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
Opportunity details come from indianriver.bonfirehub.com. Updated .
About this opportunity
Indian River County is seeking bids for a comprehensive kitchen equipment procurement and installation project at the Sandridge Golf Club. The contract opportunity requires vendors to provide and install kitchen equipment according to specific plans and specifications detailed in the attached documents. The procurement is a competitive bid process with proposals due by August 1, 2025, and was initially posted on June 16, 2025. Potential bidders must carefully review multiple attached documents, including technical specifications in the "Clubhouse 06 - Kitchen" file, bid compliance forms, and addenda. Key submission requirements include completing various compliance forms such as the Bid Compliance Form, Disclosure of Relationships document, and Anti-Human Trafficking certification. Vendors must thoroughly examine the technical specifications and submit comprehensive proposals that meet the county's exact equipment and installation requirements.
The contract opportunity appears to have several important restrictions and compliance requirements for potential bidders. Vendors must complete and submit scrutinized vendor forms and certify compliance with various legal and ethical standards. The attached documents suggest potential set-aside provisions or preferences, though specific details about disadvantaged enterprise participation are not explicitly clear from the provided information. While a precise budget range is not specified in the available documents, the inclusion of a "Bid Tab - Total Cost Excluding Storage" file indicates that cost will be a significant evaluation criterion. Bidders will likely need to demonstrate technical capability, financial stability, and strict adherence to the county's detailed specifications for kitchen equipment procurement and installation. Potential vendors should carefully review all attached documents, particularly the technical specifications and compliance forms, to ensure full qualification for this government contract opportunity.
Opportunity text
Provide and install kitchen equipment as detailed in plans and specifications
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