RFQ 1940 - Culinary Equipment
Closed State & local contract opportunity Posted
- Solicitation number
- RFQ 1940
- State
- Michigan
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 045 Appliances And Equipment, Household Type
- 165 Cafeteria And Kitchen Equipment, Commercial
- 740 Refrigeration Equipment And Accessories
- 931 Equipment Maintenance And Repair Services For Appliance, Athletic, Cafeteria, Furniture, Musical Instruments, And Sewing Equipment
- 977 Rental Or Lease Services Of Appliances, Cafeteria, Film, Furniture, Hardware, Musical, Sewing, And Window And Floor Coverings
- 998 Sale Of Surplus And Obsolete Items
- UNSPSC codes
- 52000000 Domestic Appliances and Supplies and Consumer Electronic Products
- 48100000 Institutional food services equipment
- 52141566 Domestic hydrogen water machine
- 23181525 Food materials defrosting machine
- 52140000 Domestic appliances
- 52141565 Domestic refrigerator installation kit
- 48110000 Vending machines
- 24130000 Industrial refrigeration
- Points of contact
-
- Sandy Zimmerman bids@macomb.edu (586) 445-7308
- Jesika Parra parraj008@macomb.edu (586) 445-7268
Opportunity details come from bidnetdirect.com. Updated .
About this opportunity
Macomb Community College has issued Request for Quote (RFQ) No. 1940 for culinary equipment to be used by its Culinary Arts Department, seeking specific restaurant and kitchen infrastructure components. The procurement encompasses six distinct items: two True Refrigeration back bar coolers, two Perlick underbar storage cabinets, two Perlick flex mount leg relocation kits, and four Perlick drainboard inserts. Quotes are due on Monday, September 29th, 2025, at 12 P.M. EDT, with submissions to be sent electronically to Jesika A. Parra, the designated buyer. The shipment destination is specified as 14500 12 Mile Road in Warren, Michigan, with strict requirements that only new, boxed items will be accepted. The college has reserved the right to reject any or all quotes and maintains flexibility in interpreting specifications. Bidders must provide clear details on payment terms, delivery timeframes, and product specifications, with any proposed substitutions or deviations explicitly noted in their submission.
The RFQ does not explicitly indicate specific set-aside designations or restrictions on respondent types, nor does it highlight incumbent vendors or existing technological infrastructure requirements. The procurement appears open to standard commercial vendors capable of meeting the specified culinary equipment requirements. While no precise budget range is provided, the college has incorporated potential financial protections, including a 10% liquidated damages clause for delivery delays and provisions holding bidders liable for potential damages or price differences if delivery terms are not met. The geographical jurisdiction is limited to Macomb County, Michigan, with the procurement focused specifically on Macomb Community College's Culinary Arts Department. Notably, the RFQ indicates that Michigan state sales and federal excise taxes will not apply to this transaction, which may provide some cost advantages for potential vendors.
Opportunity text
Please see the attached specifications pertaining to RFQ 1940.
Files
| File | Type | Posted |
|---|---|---|
| RFQ 1940.docx | DOCX document |
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