RFQ 1939 - Perlick Beverage Equipment
Closed State & local contract opportunity Posted
- Solicitation number
- RFQ 1939
- State
- Michigan
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 045 Appliances And Equipment, Household Type
- 165 Cafeteria And Kitchen Equipment, Commercial
- 740 Refrigeration Equipment And Accessories
- 931 Equipment Maintenance And Repair Services For Appliance, Athletic, Cafeteria, Furniture, Musical Instruments, And Sewing Equipment
- 977 Rental Or Lease Services Of Appliances, Cafeteria, Film, Furniture, Hardware, Musical, Sewing, And Window And Floor Coverings
- 998 Sale Of Surplus And Obsolete Items
- UNSPSC codes
- 52000000 Domestic Appliances and Supplies and Consumer Electronic Products
- 48100000 Institutional food services equipment
- 52140000 Domestic appliances
- 52141565 Domestic refrigerator installation kit
- 48110000 Vending machines
- 24130000 Industrial refrigeration
- 52141566 Domestic hydrogen water machine
- 23181525 Food materials defrosting machine
- Points of contact
-
- Jesika Parra parraj008@macomb.edu (586) 445-7268
- Sandy Zimmerman bids@macomb.edu (586) 445-7308
Opportunity details come from bidnetdirect.com. Updated .
About this opportunity
Macomb Community College in Warren, Michigan is seeking to procure specific Perlick Beverage Equipment for its Culinary Arts Department through Request for Quote (RFQ) No. 1939. The procurement involves five distinct equipment items: a 24" ADA-height indoor wine reserve, a 24" indoor beer dispenser with single tap, a glass rinser, and a water pressure regulator parts bag. The college strictly requires new, boxed items and will not accept open, refurbished, or renewed equipment. Quotes are due on Friday, September 5th, 2025, at 12 P.M. EDT, and must be submitted via email to Jesika A. Parra at parraj008@macomb.edu and bids@macomb.edu. Bidders are required to provide detailed pricing, complete the provided form, and may suggest cost-reducing alternatives while maintaining the original specifications. The purchasing department retains the sole authority to modify specifications or terms and has the right to reject any or all quotes. The equipment will be shipped FOB (Free On Board) to the college's Warren, Michigan location.
The RFQ does not specify any specific set-aside designations or restrictions on responding organizations. The document indicates potential liquidated damages for delivery delays, suggesting strict performance expectations. While no incumbent vendors are mentioned, the procurement appears to be a straightforward equipment acquisition for the Culinary Arts Department. The college is exempt from Michigan State Sales and use taxes, which may impact pricing considerations. No specific budget range or award value is explicitly stated in the documentation, leaving potential pricing open to competitive bidding. The procurement process emphasizes transparency and competitive pricing, with the college maintaining significant discretion in vendor selection and contract terms.
Opportunity text
Please see attached specifications pertaining to RFQ 1939
Files
| File | Type | Posted |
|---|---|---|
| RFQ 1939.docx | DOCX document |
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