RFP 25-25. 3. MAR-20 For Child Nutrition Department Kitchen Equipment due 3. 11. 2025 at 1:30P. M.
Closed State & local contract opportunity Posted
- Solicitation number
- 25-25.3.MAR-20
- State
- Texas
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- UNSPSC codes
- 48100000 Institutional food services equipment
- 48101622 Commercial refrigerator
- 48110000 Vending machines
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 60104407 Stream tables
- 23181525 Food materials defrosting machine
- 48101543 Commercial use jacketed boiling pan
- 48101621 Commercial food dispenser
- 48102110 Food hamper
Show all 19
- 48101510 Commercial use food warmers
- 48101539 Commercial use oil fat filtration unit
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101545 Commercial use oven stand
- 48101513 Commercial use heat lamps
- 48101514 Commercial use high pressure steamers
- 48102111 Food service or meal delivery cart
- 48102112 Food service tray transport or storage carts or racks
- Point of contact
-
- Angel LeGrand angel.legrand@txkisd.net (903) 794-3651
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
The Texarkana Independent School District is seeking proposals for Child Nutrition Department Kitchen Equipment through RFP 25-25.3.MAR-20, with responses due on March 11, 2025, at 1:30 P.M. The procurement opportunity spans jurisdictions including Blanco County and Waco City in Texas, targeting kitchen equipment for the district's child nutrition program. Interested vendors must submit proposals to David DeFoy, Director of Purchasing, at 4241 Summerhill Road, Texarkana, Texas 75503, with complete specifications available through the Purchasing Department's website or physical location. Vendors can obtain additional information by calling (903) 794-3651 ext. 1028. The district's Board of Trustees is scheduled to make an award decision on March 26, 2025, with the procurement process allowing for potential acceptance or rejection of any submitted proposals.
While specific set-aside designations or vendor restrictions are not explicitly detailed in the available documentation, the district reserves standard procurement rights. No precise budget range or award value is specified in the current documents. Payment will be processed by check, and the district appears to maintain flexibility in vendor selection. The procurement seems open to qualified vendors capable of providing appropriate child nutrition kitchen equipment, though no incumbent vendors or existing infrastructure integration requirements are currently noted. Potential respondents should carefully review the complete specification package to understand the full scope of requirements, technical specifications, and evaluation criteria for the kitchen equipment procurement.
Files
| File | Type | Posted |
|---|---|---|
| ESBD_398534_1740429078304_CN Dept Kitchen Equipment.pdf |
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