Meat science lab equipment (UW-MAD) [19-0062]
Closed State & local contract opportunity Posted
- Solicitation number
- 19-0062
- State
- Wisconsin
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 48101513 Commercial use heat lamps
- 48101514 Commercial use high pressure steamers
- 48102111 Food service or meal delivery cart
- 48102112 Food service tray transport or storage carts or racks
- 48101519 Commercial use pizza ovens
- 48101605 Commercial use food grinders
- 48101906 Food service serving baskets
- 48101502 Commercial use barbeque ovens
- 48101516 Commercial use microwave ovens
- 48101517 Commercial use ovens
Show all 26
- 48101533 Commercial use combination oven
- 48101603 Commercial use food choppers or cubers or dicers
- 24131902 Ice block makers
- 60104407 Stream tables
- 48101537 Commercial use conveyor oven
- 48101546 Commercial decoction machine
- 48101616 Commercial use food slicers
- 52151630 Domestic cheese slicer
- 24131900 Ice makers
- 23181803 Ice making machines
- 24131901 Ice cube makers
- 48101510 Commercial use food warmers
- 48101507 Commercial use convection ovens
- 48101523 Commercial use smokers or smoke ovens
- 48101610 Commercial use peelers
- 23181805 Ice making machine parts and accessories
- Point of contact
-
- Jenn Quinn jenn.quinn@wisc.edu
Opportunity details come from vendornet.wi.gov. Updated .
About this opportunity
The University of Wisconsin-Madison is conducting a competitive bid (RFB 19-0062) for specialized Meat Science Lab Equipment, seeking comprehensive procurement across three distinct equipment lots. The procurement encompasses ten specific items, divided into Lot A (three Biro meat slicers and one Biro meat grinder), Lot B (one Patty-O-Matic patty slider with two accessory mold plates), and Lot C (five items including a Hatco buffet warmer, Alto-Shaam combination oven/steamer, Southern Pride smoker oven, Alto-Shaam heated low-temperature holding cabinet, and Manitowoc ice flaker). All equipment must be delivered and installed at 1933 Observatory Drive, Madison, Wisconsin 53706, with installation explicitly required. Key procurement dates include a written question deadline of April 30, 2019, and a bid submission deadline of May 14, 2019, at 2:00 p.m. Central Daylight Time. Evaluation criteria emphasize lowest qualified bidder status, with awards potentially made on a line-item or lot basis. Bidders must provide three client references from comparable institutions, complete all required forms, and ensure pricing reflects FOB Destination Installed terms, including all associated charges.
The procurement offers opportunities for diverse business enterprises, with Minority Business Enterprise (MBE), Woman-Owned Business (WBE), and Disabled Veteran-Owned Business (DVB) firms potentially receiving preference if their bids are within 5 percent of the lowest bid. Bidders must comply with mandatory specifications, provide manufacturer warranties, maintain required insurance coverage, and demonstrate Energy Star compliance where applicable. The University explicitly qualifies for governmental and educational discounts, which must be reflected in unit pricing. Bid prices are firm for sixty days from the bid opening date, and oral presentations or product demonstrations may be required at the University's discretion. While specific budget ranges are not explicitly detailed, the comprehensive equipment list suggests a significant procurement investment. Successful vendors must certify non-debarment status, avoid collusion, and have no conflicts of interest with the University or other bidders. Failure to meet mandatory requirements will result in immediate bid disqualification.
Opportunity text
The University of Wisconsin Madison is requesting bids for equipment for the Meat Science Lab.
Questions pertaining to this bid must be directed to:
Dave Brinkmeier
UW Purchasing
21 N Park St, Suite 6101
Madison, WI 53715
david.brinkmeier@wisc.edu
608-262-1323 / fax 608-262-4467
Files
| File | Type | Posted |
|---|---|---|
| 19-0062 RFB.docx | DOCX document | |
| 19-0062 RFB AMD 1.docx | DOCX document |
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