NIGP 16580: Slicers and Shredders

NIGP 16580 Slicers and Shredders, an Item code, encompasses food preparation equipment procurement by state and local jurisdictions, though state and local governments buy this code primarily as part of larger commercial kitchen equipment bundles rather than as standalone line items. Recent solicitations show that slicers, shredders, and related prep equipment are ordered alongside ranges, fryers, ovens, freezers, dishwashers, and work tables as integrated components of comprehensive kitchen equipment contracts. School districts and state agencies drive the bulk of current activity, with the work spanning equipment purchase, delivery, installation, and associated repair and maintenance services under multi-year supply and service agreements.

Northside Independent School District in San Antonio, Texas, issued IFB 2026-078 on May 5, 2026, for kitchen equipment, parts, supplies, rentals, repairs, and services across 132 schools and 15 support sites, with sealed bids due May 28, 2026, through the Bonfire Portal; the contract carries a one-year initial term with two optional one-year renewals and may be adopted by other Central Texas Purchasing Alliance members. The Florida Department of Transportation solicited furnish-and-install services for restaurant equipment at the Haydon Burns Building Kitchen in Tallahassee through ITB 15478, posted March 26, 2026, with a mandatory site visit on April 1, 2026, and sealed bids due April 22, 2026; the scope includes food slicers, vegetable cutters, and bagel slicers among 33–34 line items, with three addenda and a Questions and Answers attachment issued through April 17, 2026. Texas and Florida account for the recent documented activity under this code. Bidders must typically demonstrate equipment-supply or installation experience, maintain insurance coverage, and comply with state vendor registration and E-Verify requirements.