Kitchen Soft-Serve Freezer Shake Machine Combo
Closed State & local contract opportunity Posted
- Solicitation number
- 53600-eRFQ-000001640-2026
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 48100000 Institutional food services equipment
- 48101622 Commercial refrigerator
- 48101539 Commercial use oil fat filtration unit
- 48101542 Commercial use jacketed tilting kettle
- 48101544 Commercial use direct heat boiling pan
- 48101545 Commercial use oven stand
- 48110000 Vending machines
- 52152300 Domestic kitchen supplies
- 48101617 Commercial use plastic shovels
- 23181525 Food materials defrosting machine
- Point of contact
-
- April Wall april.wall@gcsu.edu (478) 445-5705
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
Georgia College & State University is issuing an electronic Request for Quotes (eRFQ) pursuant to the State Purchasing Act to procure a Kitchen Soft-Serve Freezer Shake Machine Combo. The procurement is open to all qualified suppliers interested in providing this equipment to the state entity. The objective of this eRFQ is to select one or more qualified suppliers capable of delivering the specified kitchen equipment that meets the functional requirements for a soft-serve freezer shake machine combo unit. The eRFQ process will evaluate all responses submitted by suppliers prior to the closing deadline of February 19, 2026, with preliminary results and participating supplier names to be publicly announced following evaluation. Interested vendors must submit their responses electronically by the February 19, 2026 due date. After the protest period is resolved, final contract award(s) will be publicly announced, potentially resulting in contracts with one or more selected suppliers.
The eRFQ document does not specify any set-aside designations, disadvantaged enterprise restrictions, or limitations on the types of organizations eligible to respond, indicating this procurement is open to all qualified vendors. No incumbent vendors, current contractors, or specific infrastructure integration requirements are listed in the available documentation. Similarly, the posting does not disclose the award value, budget range, or estimated contract amount for this procurement. Interested suppliers should consult the complete eRFQ documentation for comprehensive evaluation criteria, technical specifications, pricing requirements, and any additional terms and conditions governing the procurement and potential contract award.
Opportunity text
Purpose of Procurement Pursuant to the State Purchasing Act (Official Code of Georgia Annotated 50-5-50 et seq.), this electronic Request for Quotes (eRFQ) is being issued to establish a contract with one or more qualified suppliers who will provide a Kitchen Soft Serve Freezer Shake Combo to the Georgia College & State University (hereinafter, the State Entity) as further described in this eRFQ. Overview of the eRFQ Process The objective of the eRFQ is to select one or more qualified suppliers to provide the goods and/or services outlined in this eRFQ to the State Entity. This eRFQ process will be conducted to gather and evaluate responses from supplier for potential award. All qualified suppliers are invited to participate by submitting responses, as further defined below. After evaluating all suppliers¿ responses received prior to the closing date of this eRFQ and resolution of any contract exceptions, the preliminary results of the eRFQ process will be publicly announced, including the names of all participating suppliers and the evaluation results. Subject to the protest process, final contract award(s) will be publicly announced thereafter.
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