FY2022 - DBH Saint Elizabeth - IFB for Professional Food Service Workers 2022
Closed State & local contract opportunity Posted
- Solicitation number
- Doc611851
- State
- District of Columbia
- Responses due
Opportunity facts
- NIGP codes
- 16546 Food Serving Dinnerware (Not Otherwise Classified)
- 20944 Educational: Foreign Languages, Math, Science, Social Studies, Etc.
- 91852 Food Service Consulting
- 95844 Food Management Services (Incl. Hygiene, Contamination, Preservation, Research, Etc.)
- 96136 Food Administrative Services (Incl. Policy, Standards, Evaluation, Etc.)
- 96138 Food Preparation Services (Including Food Canning Services)
- 96240 Food Distribution Services
- 97218 Food Services For Classes
- 97219 Food Services For Instructors
- UNSPSC codes
- 48101906 Food service serving baskets
- 93131605 Common fund for commodities services
- 93131613 Food shortage or surplus management or control services
- 90101500 Eating and drinking establishments
- 73131605 Meat plant operation or management services
- 73131606 Slaughter houses services
- 73131607 Butcher services
- 90101501 Restaurants
- 90101504 On street food vendors
- 93131600 Food and nutrition policy planning and programs
Show all 49
- 85151505 Food research services
- 85151508 Food analysis services
- 85151702 Food aid global information or early warning systems services
- 85151704 National food intervention policy or programs
- 93131611 Food security services
- 73131804 Butter or cream processing services
- 90101502 Bars
- 85151502 Food contamination control services
- 85151503 Food preservation management or control services
- 85151507 Food additive or quality standards services
- 85151509 Food legislation services
- 90101701 On site cafeteria management
- 73131800 Dairy and eggs processing
- 70121606 Poultry production services
- 73131603 Poultry processing services
- 73131802 Egg processing services
- 80141700 Distribution
- 85151700 Food policy planning and aid
- 85151501 Food hygiene control services
- 85151506 Studies on foods or food habits
- 85151701 Food standards
- 85151703 Assessment of emergency food requirements
- 85151705 Evaluation of food aid nutritional impact
- 93131603 World food program services
- 93131604 Food or agriculture organization services
- 93131612 Food reserves management
- 93131609 Food aid policies or programs
- 93131610 Food planning services
- 85151500 Food technology
- 73131601 Meat products or by products processing services
- 73131602 Fish or fish products processing services
- 73131604 Meat hygiene or inspection services
- 73131801 Milk processing services
- 73131803 Cheese processing services
- 85151504 Food preparation counseling or control services
- 90101801 Professionally prepared carryout meals
- 90101503 Fast food establishments
- 91111603 Cooking or food preparation services
- 93131607 Food distribution services
Opportunity details come from contracts.ocp.dc.gov. Updated .
About this opportunity
The District of Columbia is seeking professional food service workers through an Invitation for Bid (IFB) for the Department of Behavioral Health's Saint Elizabeth facility in fiscal year 2022. This procurement appears to be focused on securing qualified personnel to provide comprehensive food service operations within the behavioral health facility. The contract opportunity was posted on May 12, 2022, with a bid submission deadline of May 26, 2022, indicating a relatively short procurement timeline. Potential bidders will likely need to demonstrate extensive experience in institutional food service, including skills in food preparation, nutrition management, kitchen operations, and adherence to healthcare facility dietary standards. While specific evaluation criteria are not fully detailed in the provided information, typical considerations would include vendor qualifications, pricing, staff credentials, and operational capability to meet the facility's food service requirements.
Given the nature of the procurement, there may be potential set-aside provisions or preferences for local, small, or disadvantaged business enterprises, which are common in District of Columbia government contracts. The contract appears to be specifically for the Saint Elizabeth facility, suggesting potential integration with existing food service infrastructure and potential familiarity with current operational protocols. While the exact budget range is not specified in the provided information, government behavioral health facility food service contracts typically range from moderate to significant annual values, potentially between $250,000 to $750,000 depending on the scope of services, number of meals, and staffing requirements. Interested vendors would need to carefully review the full IFB documentation to understand precise qualification requirements, submission guidelines, and potential constraints on bidder eligibility.
On GovTribe
Work this opportunity
- Track it in your pipeline
- Similar opportunities
- Ask GovTribe AI about this opportunity