Fresh Buns, Rolls and Pastries for UW Stout
Closed State & local contract opportunity Posted
- Solicitation number
- 2025-UWSTO-00725-RFB
- State
- Wisconsin
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- UNSPSC codes
- 50182000 Cakes and pies and pastries
- 50181901 Fresh bread
- 50181904 Dried breads or bread shells or croutons
- 50192800 Savory pies and quiches and pasties
- 50182001 Fresh cakes or pies or pastries
- 50192301 Prepared desserts
- 50192801 Fresh savory pies or quiches or pasties
- 50181902 Frozen bread
- 50181903 Plain savory biscuits
- 50181907 Frozen cookie dough
Show all 19
- 50181908 Frozen bread dough
- 50182003 Frozen pastry dough
- 50182004 Frozen savory biscuit dough
- 50192802 Frozen savory pies or quiches or pasties
- 50181900 Bread and biscuits and cookies
- 50181905 Sweet biscuits or cookies
- 50182002 Frozen cakes or pies or pastries
- 50182005 Rice cake
- 50193105 Batter or breading mixes
- Point of contact
-
- Brandee Drinken brandee.drinken@uwss.wisconsin.edu (608) 265-8455
Opportunity details come from vendornet.wi.gov. Updated .
About this opportunity
The University of Wisconsin-Stout is seeking bids for the procurement of fresh buns, rolls, and pastries through a competitive solicitation process. The contract opportunity, identified by the state ID 66cdc75f0042e8ccaa0bd194, is specifically located within Eau Claire County and involves Mattoon Village in Wisconsin. Potential vendors must submit their proposals electronically through the ShopUW+ procurement system at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin. The solicitation requires detailed submissions of fresh bakery products, with proposals due by September 26, 2024. Vendors experiencing technical difficulties with the supplier portal login are advised to contact the Jaggaer Supplier Support team at 1-800-233-1121 or submit a support ticket through the supplier support webpage. Evaluation criteria and specific product specifications are expected to be outlined within the complete bidding documentation available on the procurement platform.
While specific set-aside designations or disadvantaged enterprise requirements are not explicitly mentioned in the provided documentation, vendors should anticipate standard state procurement guidelines for participation. The solicitation appears to be open to commercial bakery providers capable of consistently supplying high-quality fresh baked goods to the university. Technical capabilities for electronic bidding, reliability of product delivery, pricing structures, and product quality will likely be key considerations in vendor selection. Interested suppliers should carefully review all submission requirements and ensure complete compliance with the university's procurement protocols. Although the exact contract value is not specified, food service procurement contracts for educational institutions typically represent significant annual revenue opportunities for qualified vendors.
Opportunity text
The University of Wisconsin-Stout is requesting bids/proposals for the purchase of fresh buns, rolls and pastries.
Information for this solicitation can be found and responses MUST be entered online at: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin.
If you run into any technical issues for your supplier portal login for ShopUW+, the University of Wisconsin's Procurement System, please call the Jaggaer Supplier Support team at 1-800-233-1121 or submit a support ticket via the Supplier Support page here: https://www.jaggaer.com/supplier-support/.
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