Food Preparation and Meal Delivery Services
Closed State & local contract opportunity Posted
- Solicitation number
- 2435-857
- State
- Washington
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 52151600 Domestic kitchen tools and utensils
- 52141543 Domestic egg boiler
- 52141544 Domestic multi cooker
- 52151601 Domestic rolling pins
- 91111700 Consumer buying and bartering services
- 93141500 Social development and services
- 93141514 Socio cultural services
- 93141506 Social welfare services
- 93141513 Social justice or legislation services
- 93141512 Youth movements or organizations services
Show all 30
- 93141515 Immigrant settlement support service
- 91111703 Wardrobe buying services
- 93141501 Social policy services
- 93141509 Social problems analysis or management services
- 93141510 Social structure studies or related services
- 93141511 Social groups studies or related services
- 93141502 Social security legislation services
- 93141503 Social planning services
- 93141507 Social work administration services
- 93131608 Food supply services
- 80141700 Distribution
- 93131607 Food distribution services
- 90101900 Food and beverage equipment rental or leasing and maintenance services
- 90101907 Tavola rental service
- 90101904 Microwave oven rental service
- 90101903 Stove rental service
- 90101901 Coffee machine and grinder rental and maintenance service
- 90101905 Blender rental service
- 90101906 Confetti machine rental service
- 90101902 Coffee or hot drink vending machine rental and maintenance service
Updated .
About this opportunity
The Washington State Department of Social and Health Services (DSHS) Behavioral Health Administration (BHA) is issuing a competitive Solicitation to seek qualified contractor(s) for Food Preparation and Meal Delivery Services for BHA clients residing at various BHA facilities across multiple counties in the state, including Franklin, Grant, Grays Harbor, Chelan, Yakima, and others. The project scope includes daily meal orders, preparation and planning, meal quality and packaging, transportation, and accommodations for special menu items. DSHS intends to award up to three standard contracts with an initial term of October 1, 2024 through September 30, 2026, with the option to extend up to two additional two-year terms. Bidders must meet minimum qualifications related to dietitian experience, food handling certifications, financial stability, and service location requirements. The solicitation provides details on the bidding process, including a pre-bid conference, question and complaint procedures, evaluation criteria focusing on experience, qualifications, and cost, as well as optional oral interviews and facility assessments.
The solicitation offers preference points to certified Washington Small Businesses and Veteran-Owned Businesses. While no minimum participation levels are required, bidders must submit a Contractor Inclusion Plan detailing their efforts to include small and diverse subcontractors or vendors. The current incumbent provider, Pioneer Human Services, can no longer serve the Olympic Heritage facility as of September 1. The total contract value or budget range is not specified, but the pricing will be evaluated based on a fixed-rate per meal. The successful bidder(s) will be required to execute a contract substantially similar to the provided sample contract, comply with insurance requirements, and adhere to prompt payment and retainage provisions for any subcontractors.
Opportunity text
This competitive Solicitation is issued to assist BHA and its Facilities of DSHS in seeking qualified Contractor(s) for Food Preparation and Meal Delivery Services for BHA clients residing at various BHA facilities.
Files
| File | Type | Posted |
|---|---|---|
| SW-102924-FleetManagementTechnologies.docx | DOCX document | |
| RFQQ_2435-857_Att_A_Sampl_Contract.pdf | ||
| RFQQ_2435-857_Att_E_Cont_Incl_Plan.docx | DOCX document | |
| RFQQ_2435-857_Am_1_Pre-Bid_QA_.pdf | ||
| RFQQ_2435-857_Att_B_Bid_Sub_Ltr.docx | DOCX document | |
| RFQQ_2435-857_Att_C_Cert_and_Assur.pdf | ||
| RFQQ_2435-857_Att_D_Bid_Resp_Form.docx | DOCX document | |
| RFQQ_2435-857_Food_Prep_Meal_Deliv.pdf | ||
| 7031_Flowery Trail #2_HFR_IFB.pdf |
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