Food Management Services for the Anderson County TN Detention Facility
Closed State & local contract opportunity Posted
- Solicitation number
- 2601
- State
- Tennessee
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- 019 Agricultural Crops And Grains, Including Fruits, Melons, Nuts, And Vegetables
- 180 Chemical Raw Materials (In Large Quantities Primarily For Manufacturing Janitorial And Laundry Products)
- 375 Foods: Bakery Products, Fresh
- 385 Foods, Frozen
- 390 Foods: Perishable
- 393 Foods: Staple Grocery And Grocer's Miscellaneous Items
- 958 Management And Operation Services
- UNSPSC codes
- 50220000 Cereal and pulse products
- 50181906 Shelf stable bread
- 50425610 Potato flakes/granules
- 70100000 Fisheries and aquaculture
- 70120000 Livestock services
- 70160000 Wildlife and flora
- 85150000 Food and nutrition services
- 12000000 Chemicals including Bio Chemicals and Gas Materials
- 12170000 Colorants
- 50190000 Prepared and preserved foods
Show all 24
- 50110000 Meat and poultry products
- 50150000 Edible oils and fats
- 50160000 Chocolate and sugars and sweeteners and confectionary products
- 50121542 Dried fish
- 70140000 Crop production and management and protection
- 80100000 Management advisory services
- 81140000 Manufacturing technologies
- 12180000 Waxes and oils
- 50111500 Minimally processed meat and poultry products
- 80161510 Serious accident prevention and management services
- 50180000 Bread and bakery products
- 50112000 Processed meat and poultry products
- 50000000 Food and Beverage Products
- 78100000 Mail and cargo transport
- Point of contact
-
- Katherine Kleehammer kkleehammer@andersoncountytn.gov (865) 463-6841
Opportunity details come from bidnetdirect.com. Updated .
About this opportunity
Anderson County, Tennessee has issued a Request for Proposals (RFP) No. 2601 for comprehensive Food Management Services for the Anderson County Detention Facility. The procurement seeks a vendor to provide full food service operations, including food ordering, meal preparation, and serving for the detention center. The scope encompasses providing various food categories such as portion meat, poultry, dairy, desserts, and snacks, with the vendor required to offer consultation services covering administrative, dietetic, purchasing, equipment, and meal planning aspects. Proposals must be submitted by July 11, 2025, at 2:30 p.m. Eastern Time, and will be evaluated across four key criteria: Proposed Solution (35 points), Vendor History/Experience (20 points), Pricing (45 points), and Additional Required Forms. Vendors must submit detailed documentation including a current price list with brand names, unit measures, case sizes, and itemized costs, along with a comprehensive explanation of their pricing adjustment methodology. The county anticipates establishing an initial one-year contract with potential renewal options.
The RFP does not explicitly specify set-aside designations for disadvantaged enterprises, though vendors are required to submit diversity business information if applicable. Potential respondents must provide extensive documentation including vendor information sheets, non-collusion affidavits, liability forms, and conflict of interest documentation. While no incumbent vendor is mentioned, the county will evaluate proposals based on the vendor's understanding of project requirements, team composition, historical performance, and ability to meet the facility's food service needs. The RFP suggests a comprehensive approach to vendor selection, focusing on both operational capability and financial competitiveness. Although a specific budget range is not disclosed, the detailed pricing requirements and evaluation criteria indicate that cost-effectiveness will be a significant factor in vendor selection. The contract appears designed to ensure high-quality, compliant food service for the detention facility while maintaining financial accountability.
Opportunity text
Food Management Services RFP for the Anderson County TN Detention Facility
Files
| File | Type | Posted |
|---|---|---|
| 2601 - Food Management Services.pdf |
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