Commercial kitchen equipment maintenance services
Cancelled State & local contract opportunity Posted
- Solicitation number
- ITB-12366
- State
- Florida
- Responses due
Opportunity facts
- Jurisdictions
- NIGP codes
- 16573 Ranges, Griddles, Hot Plates, Warmers, Etc., Electric And Gas
- 16515 Coffeemakers, Hot Water Dispensers, Urn Bags And Filters
- 16560 Ovens, Convection And Microwave (Commercial)
- 16591 Toasters, Electric And Gas
- 16520 Deep Fat Fryers
- 16547 Food Carts And Cafeteria Serving Units Including Steam Tables
- 16561 Pasta Cookers And Machines
- 09056 Ovens, Bakery
- UNSPSC codes
- 48101505 Commercial use coffee or iced tea makers
- 48101506 Commercial use coffee warmers
- 48101508 Commercial use conveyer toasters
- 48101519 Commercial use pizza ovens
- 48101516 Commercial use microwave ovens
- 48101517 Commercial use ovens
- 48101518 Commercial use pasta cookers
- 48101533 Commercial use combination oven
- 48101503 Commercial use broilers
- 48101504 Commercial use charcoal grills
- Point of contact
-
- Yolaina Ruiz yruiz@broward.edu (954) 201-5107
Opportunity details come from vendor.myfloridamarketplace.com. Updated .
About this opportunity
The state and local contract opportunity, identified by ID 68063330a27c3076a2066403, is a procurement for Commercial Kitchen Equipment Maintenance Services issued by Broward County and specifically targeting the Fruitville CDP area in Florida. The primary objective of this contract is to provide comprehensive maintenance services for commercial kitchen equipment, with a specific focus on refrigeration and cooking equipment. Potential contractors must demonstrate expertise in servicing and maintaining a wide range of commercial kitchen machinery, ensuring operational efficiency and equipment longevity. The solicitation was posted on April 18, 2025, with proposals due by April 21, 2025, indicating a very tight submission window of approximately three days. While specific evaluation criteria are not explicitly detailed in the provided information, vendors can expect to be assessed on their technical capabilities, maintenance experience, response times, and potential cost-effectiveness in managing commercial kitchen equipment.
No specific set-aside designations or restrictions on vendor type were mentioned in the contract opportunity details. The procurement appears to be open to qualified commercial kitchen equipment maintenance service providers without explicit limitations on business size or minority/disadvantaged enterprise status. Although the document does not specify an incumbent vendor or provide precise budget ranges, the nature of the services suggests potential for ongoing maintenance contracts within Broward County and Fruitville CDP government facilities. Interested vendors should carefully review the full solicitation documents to understand the complete scope of required maintenance services, potential integration requirements with existing kitchen infrastructure, and any technical specifications for refrigeration and cooking equipment maintenance. Potential contractors should be prepared to demonstrate comprehensive technical expertise, reliable service capabilities, and a proven track record in commercial kitchen equipment maintenance.
Opportunity text
To provide maintenance of commercial kitchen equipment to include various refrigeration equipment and various cooking equipment.
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