Cleaning Products & Program - Food Service EPP / WPS

The state of Massachusetts, through the jurisdiction of Suffolk County, is seeking proposals for a Cleaning Products & Program - EPP Food Service / WPS contract. The procurement is for cleaning products and a program to support environmentally preferable purchasing (EPP) in food service operations, as well as workplace safety (WPS) requirements. Key deliverables include providing a comprehensive suite of cleaning supplies, equipment, and training to ensure compliance with EPP and WPS standards. Qualified respondents should have extensive experience in the food service industry, a demonstrated track record of delivering EPP and WPS solutions, and the ability to integrate with the county's existing infrastructure. Proposals are due by May 2, 2018.

This contract opportunity does not appear to have any set-aside designations or restrictions on the types of organizations that can respond. However, the state may prioritize proposals that include the utilization of disadvantaged business enterprises. The incumbent vendor is not specified, and the available budget range for this contract has not been disclosed.