Cleaning of Food Service Exhaust Hoods, Fans and Connecting Ductwork (2026-UWMSN-01317-RFB)

The University of Wisconsin-Madison is soliciting competitive sealed bids for the cleaning of food service exhaust hoods, fans, and connecting ductwork through ShopUW+ Event Number 2026-UWMSN-01317-RFB. This procurement is classified as a Request for Bids (RFB) and was posted on April 28, 2026, with a submission deadline of May 21, 2026. Interested bidders must submit their responses online through the ShopUW+ portal at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin. The scope of work encompasses comprehensive cleaning services for food service exhaust systems, including hoods, fans, and associated ductwork, though specific performance standards, frequency of service, facility locations, and qualifications required of service providers are not detailed in the available documentation. Prospective bidders should direct any questions or requests for clarification to Lori Storvik at lori.storvik@wisc.edu to ensure timely receipt of responses prior to the May 21, 2026 deadline.

The available documentation does not specify any set-aside designations, disadvantaged enterprise restrictions, or preferences for particular organization types that may apply to this procurement. Similarly, information regarding incumbent vendors, current contractors, or existing infrastructure and technology requirements is not provided in the solicitation summary. No award value or budget range has been disclosed in the posting materials. Bidders are advised to consult the complete solicitation documents available on the ShopUW+ platform for comprehensive details regarding evaluation criteria, contract terms, performance expectations, insurance requirements, and any other conditions that may affect their ability to compete for and successfully execute this contract.