Charbroiler and Refrigerated Base for the Memorial Union Brat Stand (2024-UWMSN-00566-RFB)
Closed State & local contract opportunity Posted
- Solicitation number
- 2024-UWMSN-00566-RFB
- State
- Wisconsin
- Responses due
Opportunity facts
- UNSPSC codes
- 48101500 Cooking and warming equipment
- 48101501 Commercial use bain maries
- 48101522 Commercial use rotisseries
- 48101526 Commercial use waffle irons
- 48101528 Commercial use crepe machines
- 48101534 Commercial use boiling table
- 48101535 Commercial use salamander grill
- 48101540 Commercial use wok heating unit
- 23181702 Roasting machinery
- 48101503 Commercial use broilers
Show all 19
- 48101504 Commercial use charcoal grills
- 48101511 Commercial use griddles
- 48101512 Commercial use grills
- 48101521 Commercial use ranges
- 48101538 Commercial use double contact grill
- 23181703 Cooking machinery
- 48101505 Commercial use coffee or iced tea makers
- 48101515 Commercial use hot dog grills
- 48101527 Barbecues
- Point of contact
-
- Megan Williams megan.williams@wisc.edu
Opportunity details come from vendornet.wi.gov. Updated .
About this opportunity
The University of Wisconsin-Madison is seeking bids for a Request for Bids (RFB) solicitation numbered 2024-UWMSN-00566-RFB to procure a charbroiler and refrigerated base specifically for the Memorial Union Brat Stand. This procurement opportunity requires vendors to submit comprehensive bids through the ShopUW+ online platform at https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin. The solicitation allows for primary bids and alternate bids, with bidders required to clearly demonstrate how alternate products meet all specified requirements and are equivalent to the original outlined items. Potential bidders must submit their responses electronically by February 20, 2024, and direct any questions to David Brinkmeier via email at david.brinkmeier@wisc.edu. The amendment to the original RFB confirms the acceptance of alternate bids, provided they meet the university's detailed specifications for the equipment. Bidders are expected to thoroughly review all documentation and ensure their submissions comprehensively address the technical requirements for the charbroiler and refrigerated base.
The procurement documentation does not explicitly specify set-aside designations, disadvantaged enterprise requirements, or incumbent vendor information. Similarly, no specific budget range or award value is detailed in the available documentation. The solicitation appears to be a straightforward equipment procurement focused on obtaining specific kitchen equipment for the Memorial Union Brat Stand. Potential vendors will need to carefully review the technical specifications to ensure their proposed equipment meets the university's exact requirements. The use of the ShopUW+ online platform suggests a standardized procurement process with electronic submission and evaluation methods. While financial details are not provided, interested vendors should be prepared to submit competitive pricing alongside their technical specifications to be considered for the contract.
Opportunity text
The University of Wisconsin-Madison is requesting bids for the purchase of Charbroiler and Refrigerated Base for the Memorial Union Brat Stand (ShopUW+ EVENT #2024-UWMSN-00566-RFB). Information for this solicitation can be found and responses MUST be entered online at: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin.
If you have any questions, they MUST be directed to:
NAME: David Brinkmeier
EMAIL: david.brinkmeier@wisc.edu
Files
| File | Type | Posted |
|---|---|---|
| 2024-UWMSN-00566-RFB Charbroiler Amenment 1.docx 1.docx | DOCX document |
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