Walleye Fillets Sources Sought
Closed Pre-Solicitation Posted
- Solicitation number
- SOURCES_SOUGHT_WALLEYE_03-19-2025
- Agency
-
Agricultural Marketing Service
Department of Agriculture
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 311710 Seafood Product Preparation and Packaging
- PSC
- 8905 Meat, Poultry, And Fish
- Place of performance
- Washington, District of Columbia 20250, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The United States Department of Agriculture's Agricultural Marketing Service is conducting market research for domestic walleye fillets to be used in USDA Food Programs. This pre-solicitation notice seeks information from potential vendors who can supply 100% domestically produced walleye fillets in 40/1 LB frozen packages. Interested companies are requested to provide detailed information about their product, including labeling, packaging, shipping requirements, distribution capabilities, and compliance with federal and state regulations. The market research aims to assess commercial availability of the product and gather comprehensive vendor details. The deadline for submitting responses is April 21, 2025, with responses to be emailed to Carrie Meyers and Kevin Day at their USDA email addresses.
No specific set-aside designation is mentioned for this procurement opportunity, and no incumbent contractors are identified in the notice. The solicitation does not specify a precise award value or budget range, but it requires vendors to provide an estimated cost or market price per unit. Vendors must be prepared to potentially deliver walleye fillets throughout the United States and demonstrate their monthly production capacity. Companies responding must indicate their SBA size classification and provide details about their grading methodology, product shelf life, and shipping capabilities. To be eligible for future bidding, suppliers will need to become qualified vendors through the USDA Agricultural Marketing Service's vendor qualification process, as outlined in the referenced master solicitation document.
Notice text
This is a Sources Sought Notice for, domestically produced walleye for USDA Food Programs. Capability must demonstrate 100% domestic walleye in the following pack sizes:
- Walleye Fillets FRZ PKG - 40/1 LB
This notice is issued for market research purposes; only for interested parties to provide information. It is a Request for Information as defined in FAR 12.201(e) and does not constitute a commitment by the government, nor is it a formal solicitation or request for offers. The purpose of this Sources Sought Notice is to conduct market research for the commercial availability of domestically produced walleye for USDA Food Programs. All information gathered in response to this notice will be used solely for planning purposes. Please review the specification referenced and assess your company's capacity and capabilities for walleye production.
Additional References:
“Master Solicitation for Commodity Procurements, dated February 13, 2025,” USDA, Agricultural Marketing Service (AMS): https://www.ams.usda.gov/sites/default/files/media/MSCP.pdf
“Become a USDA Foods Vendor,” USDA, Agricultural Marketing Service (AMS): https://www.ams.usda.gov/selling-food/becoming-approved
Information Requested:
All information provided regarding the commercial practices for these products should consider USDA's 100 percent domestic origin requirement (see Master Solicitation for Commodity Procurements in “Additional References,” above). Please respond as completely as possible to the following questions:
1) Your company’s interest in this procurement.
2) Complete description of the product and product brand name.
3) Product labeling information, including:
a. Ingredients list
b. Allergen statement
c. Nutrition Facts panel
d. Kosher and/or Halal certification, if applicable
e. Safe handling instructions and heating instructions
4) Net weight per package.
5) Federal agency with oversight of your facility.
6) Shipping requirements, including:
a. Temperature requirements
b. Storage requirements
c. Truckload unitization: packages per case, cases per pallet, and pallets per truckload; net case weight (in lbs.) and gross case weight (in lbs.)
d. Minimum number of pallets that could be delivered to a single location, and any relevant information on your ability to ship in less than truckload quantities.
7) Distribution limitations, including:
a. Volume constraints; estimated capacity/quantity available on a monthly basis
b. Geographic limitations, if any; ability to provide product throughout the United States
8) Estimated cost or market price per unit.
9) Anticipated shelf life of the product.
10) Product bulletin/brochure, commercial label, and commercial warranty.
11) Grading methodology and size standards utilized by your organization.
12) Small Business Administration (SBA) size of your firm.
13) Any other relevant information, recommendations, comments, issues and/or concerns that would be beneficial to the Government.
14) Name, title, contact information, and organization name, as applicable.
All applicable Federal and State mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution of the product within the commercial marketplace must be met. Should USDA move forward and publish an actual solicitation as a result of this market research, suppliers must become qualified vendors before being eligible to bid (see “Additional References,” above).
Responses and questions shall be emailed to the attention of Carrie Meyers at Carrie.Meyers@USDA.gov and Kevin Day at Kevin.Day@USDA.gov. Responses are requested to be received no later than April 21, 2025.
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