Preventative Maintenance (PM) & Repair of Miscellaneous Food Processing Equipment
Closed Solicitation Posted
- Solicitation number
- HDEC04-19-R-0049
- Agency
-
Defense Commissary Agency
Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 811310 Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
- Place of performance
- Fort Lee VA 23801 USA
Notice details come from SAM.gov. Updated .
About this opportunity
This solicitation seeks preventative maintenance and repair services for miscellaneous food processing equipment located at various Department of Defense commissary locations. The Defense Commissary Agency is procuring performance of preventative maintenance and unscheduled repairs for meat saws, mixer/grinder systems, rotary ovens, proofers, conveyors, choppers, molds, tenderizers, and slicers. The period of performance is one base year with two option years, with pricing including firm fixed price for preventative maintenance and time and materials for unscheduled repairs. The solicitation closing date is June 21, 2020 with anticipated award by July 1, 2020.
This procurement is set aside as 100% small business with a NAICS code of 811310, Specialized Maintenance Services, and size standard of $7.5 million. Offerors must be registered in the System for Award Management and have NAICS 811310 designated in online representations. Performance will take place at commissary locations in Petersburg, VA, Barksdale AFB, Fort Polk, New Orleans, Gulfport and Keesler AFB, MS.
Notice text
Perform preventive maintenance (PM) and unscheduled repair on government owned Miscellaneous Food Processing (MFP) Equipment as required for the Barksdale AFB, Fort Polk, New Orleans, LA & Gulfport and Keesler AFB, MS Commissaries stores. MFP consists of meat saws, mixer/grinder systems (single and tandem), rotary roll-in oven (electric and gas single rack), mini-rotary oven with proofer, meat conveyor, meat chopper table, meat molder/bulker, meat tenderizer table, meat cleaver, meat slicer and roll-in proofers (one and two door). The Period of Performance is one year from date of award (base period) with two one-year option periods. The solicitation and resulting contract will include Firm Fixed Price (FFP) line items for PM and Time and Materials (T&M) line items for unscheduled repairs. The Request for Proposal (RFP) will be issued on or about 21 May 2020 with a tentative closing date of 21 Jun 2020. The anticipated award date is 1 July 2020. This procurement is being issued as a 100% Small Business Set Aside. The North American Industry Classification System (NAICS) Code is 811310 and the business size standard is $7.5 million. Vendors shall be registered in the System for Award Management (SAM) and complete Online Representations and Certifications (ORCA), to include listing NAICS 811310 in both databases. All responsible business sources may submit a proposal, which shall be considered.
Files
| File | Type | Posted |
|---|---|---|
| HDEC0419R0049 Group 60 Solicitation.pdf |
Notice history
| Notice | Type | Posted |
|---|---|---|
| This notice | Solicitation | |
| Preventative Maint & Repair of Food Processing Equuipment | Pre-Solicitation |
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