Perishable Prepared Food
Closed Pre-Solicitation Posted
Not the latest version. See the latest special notice from .
- Solicitation number
- W9124R21Q0023
- Agency
-
MICC Yuma Proving Ground
Mission and Installation Contracting Command, Department of Defense
- Responses due
- Set-aside
- No set-aside
Opportunity facts
- NAICS code
- 311991 Perishable Prepared Food Manufacturing
- PSC
- Not on record
- Place of performance
- Yuma Proving Ground, Arizona 85365, United States
Notice details come from SAM.gov. Updated .
About this opportunity
This notice seeks sources for a potential sole source award to provide 34,270 meals to the U.S. Army Yuma Proving Ground in Arizona. The Department of the Army Materiel Command Mission and Installation Contracting Command Yuma Proving Ground intends to award a firm-fixed price contract for breakfast, lunch and dinner under simplified acquisition procedures for commercial items. Interested parties must submit responses with capability statements by July 22, 2021. Evaluation criteria include previous experience providing similar food services, commercial availability of the requirement, and recommendations to structure the procurement to facilitate competition.
There is no set-aside designated for this potential award. The NAICS code is 311991 for perishable prepared food manufacturing with a size standard of 500 employees. The potential sole source awardee is identified as the United States Department of the Army Doing Business As: Family Morale Welfare and Recreation Program. This notice does not include estimated award values but seeks the provision of over 34,000 meals within timeframes required to support the U.S. Army Yuma Proving Ground location. Respondents are asked to identify as a large or small business concern under the applicable NAICS code.
Notice text
Base Notice: Meals - W9124R21Q0023
Classification Code:
89 -- Subsistence
NAICS Code:
311 -- Food Manufacturing/311991 -- Perishable Prepared Food Manufacturing
Agency/Office:
Army Contracting Command, MICC
Location:
MICC - Yuma Proving Ground
Title:
Meals
THIS IS A Sources Sought Notice ONLY. The U.S. Government currently intends to award a contract for meals on an SOLE SOURCE basis, but is seeking vendors that may be able to perform this requirement in order to support a competitive procurement. Accordingly, the U.S. Government highly encourages all interested businesses (large and small) to respond to this sources sought synopsis. In addition, small businesses, in all socioeconomic categories (including, 8(a) Business Development Program, Small Disadvantage Business, Historically Underutilized Business Zone, Service-Disabled Veteran-Owned, Women-Owned Small Business concerns), must describe their identifying capabilities in meeting the requirements at a fair market price, i.e., information which may help support a set-aside.
The proposed sole source firm-fixed price contract to United States Department of the Army Doing Business As: Family Morale Welfare and Recreation (FMWR) Program to provide 34,270 meals to include breakfast, lunch and dinner at the U.S. Army Yuma Proving Ground. The statutory authority for the sole source procurement is Simplified Acquisition Procedures for Certain Commercial Items, 41 U.S.C. 1901 as implemented by FAR 13.501(a)(1)(ii) for sole source commercial acquisitions. Attached is the draft specifications. This notice does not constitute a Request for Quote (RFQ)/Invitation for Bid (IFB)/Request for Proposal (RFP) or a promise to issue an RFQ, IFB or RFP in the future. This notice does not commit the U.S. Government to contract for any supply or service. Further, the U.S. Government is not seeking quotes, bids or proposals at this time and will not accept unsolicited proposals in response to this sources sought notice. The U.S. Government will not pay for any information or administrative costs incurred in response to this notice. Submittals will not be returned to the responder. A determination not to compete this requirement, based upon responses to this notice, is solely within the discretion of the Government. However, if a competitive solicitation is released, it will be synopsized on the Governmentwide Point of Entry. It is the responsibility of potential offerors to monitor the Governmentwide Point of Entry for additional information pertaining to this requirement. The NAICS code is 311991 Perishable Prepared Food Manufacturing with a size standard of 500 employees.
In response to this sources sought, please provide:
1. Identify any condition or action that may be having the effect of unnecessarily restricting competition with
respect to this acquisition and identify alternatives or solutions. Also contact the MICC Advocate for
Competition, Scott Kukes, at scott.d.kukes.civ@mail.mil or 210-466-2269, if you believe that this action is
unreasonably restricting competition. Include the subject of the acquisition, this announcement, and the MICC
POC information from the Sources Sought Notice. Provide the specific aspects that unreasonably restrict
competition and the rationale for such conclusion.
2. Name of the firm, point of contact, phone number, email address, DUNS number, CAGE code, identify business size (large business or a small business), and if applicable, a statement regarding small business status (including small business type(s)/certifications(s) such as SDB, 8(a), HUBZone, SDVOSB, WOSB, etc.) and the corresponding NAICS code.
3. Identify whether your firm is interested in competing for this requirement as a prime contractor or not. Identify
subcontracting, joint ventures or teaming arrangement that will be pursued, if any.
4. Information in sufficient detail regarding previous experience (indicate whether as a prime contractor or
subcontractor) on similar requirements (include size, scope, complexity, timeframe, government or commercial), pertinent certifications, etc., that will facilitate making a capability determination.
5. Information to help determine if the requirement (item or service) is commercially available, including pricing
information, basis for the pricing information (e.g., market pricing, catalog pricing), delivery schedules, customary terms and conditions, warranties, etc.
6. Identify how the Army can best structure these contract requirements to facilitate competition, including
competition among small business concerns.
7. Recommendations to improve the Army's approach/specifications/draft PWS/PRS to acquiring the identified
items/services.
Primary Point of Contact.:
Steve Tirone,
Contract Specialist
Or:
Erik Reta: (928) 328-6163 erik.m.reta.civ@mail.mil
Contract Specialist
Secondary Point of Contact:
Edgar Angulo
Contracting Officer
Notice history
| Notice | Type | Posted |
|---|---|---|
| Meals | Special Notice | |
| This notice | Pre-Solicitation |
Similar open opportunities
| Opportunity | Agency | Set-aside | Responses due |
|---|---|---|---|
| 1/75th Mobile Food service Field Feeding | US Special Operations Command | No set-aside | |
| Presidio of Monterey (POM) FFS, W5168W-27-R-A015 | Department of the Army | No set-aside | |
| New Mexico Army National Guard (NMARNG) Dining Facility (DFAC) Food Services | Army National Guard | Total Small Business | |
| CMT Catered Meals | Connecticut National Guard | Total Small Business | |
| Nutrition Care Services; Military Treatment Facilities - Forts Irwin, Leonard Wood, Riley, Stewart, and West Point | Defense Health Agency | No set-aside |
On GovTribe
Work this opportunity
- Track it in your pipeline
- Find teaming partners
- Similar opportunities
- Ask GovTribe AI about this opportunity