NEARNG Kitchen Equipment Diagnostic Inspection/Preventative Maintenance
Closed Pre-Solicitation Posted
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- Solicitation number
- W91243-26-Q-S002
- Agency
-
Nebraska National Guard
Army National Guard, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 811310 Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
- Place of performance
- Lincoln, Nebraska, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Nebraska Army National Guard (NEARNG) is conducting market research through this Request for Information (RFI) to identify vendors capable of performing comprehensive diagnostic inspections and minor preventative maintenance on commercial kitchen equipment across multiple NEARNG facilities. The requirement encompasses kitchen equipment at 11 locations including Camp Ashland Training Site Dining Facility, Greenlief Training Site Dining Facility, and various armories and readiness centers throughout Nebraska. Services must include visual inspections, operational testing, safety checks, consumable parts review, and calibration verification for refrigeration, cooking, and ice machine equipment using detailed diagnostic checklists. Contractors will be required to document findings and submit reports within 5 business days of inspection while immediately reporting any critical equipment failures that impact safety or mission readiness. The due date for responses to this sources sought inquiry is October 21, 2025, with services to be performed during standard business hours Monday through Friday between 0800-1600 hours.
This opportunity is designated as a Total Small Business set-aside under NAICS code 811310 for Commercial and Industrial Machinery and Equipment Repair and Maintenance. The Performance Work Statement indicates a contract period from January 1, 2025 to June 30, 2025, establishing a firm fixed-price arrangement for these diagnostic services. The equipment inventory spans a comprehensive range of commercial kitchen assets including freezers, refrigerators, ranges, convection ovens, tilt skillets, ice machines, and food warmers distributed across the 11 NEARNG facilities. No incumbent contractors or specific budget ranges are identified in the available documentation, as this pre-solicitation phase focuses on market research to determine vendor availability and capability before formal solicitation. The contracting officer Zachery Sehnert is seeking vendor input to identify any pertinent concerns that need to be addressed in the upcoming procurement process.
Notice text
THIS IS AN RFI ONLY:
The NEARNG has a potential requirement for a vendor to complete a diagnostic inspection of all kitchen equipment at a few of our facilities, to include minor preventative maintenance. We are conducting market research to see what vendors, if any, are able to meet this requirement, and if there are any pertinent concerns we need to address before solicitation. Please review the attached PWS and inspection form, and complete the attached sources sought form with any information you believe may be helpful in this ordering process.
Thank you!
Zachery Sehnert
Contracting Officer
Files
| File | Type | Posted |
|---|---|---|
| Sources Sought Form_2025.10.01.pdf | ||
| PWS_Equipment List and Locations_2025.09.03.xlsx | XLSX spreadsheet | |
| Diagnostic Inspection Checklist_2025.09.26.pdf | ||
| PWS Kitchen Equipment Service and Repair_2025.10.01.docx | DOCX document |
Notice history
| Notice | Type | Posted |
|---|---|---|
| NEARNG Kitchen Equipment Diagnostic Inspection | Solicitation | |
| This notice | Pre-Solicitation |
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