MCC Chicago FY 26 2ND QUARTER MEAT

The Department of Justice Bureau of Prisons is soliciting offers for meat products to supply the Metropolitan Correctional Center (MCC) Chicago facility during the second quarter of fiscal year 2026. This procurement falls under NAICS code 311999 (All Other Miscellaneous Food Manufacturing) and PSC code 8905 (Meat, Poultry, and Fish), indicating the government seeks qualified meat suppliers capable of delivering products meeting federal correctional facility standards. While the specific contract requirements, qualifications, and evaluation criteria are detailed in the full solicitation document accessible through the Unison Global marketplace portal, interested vendors should note the compressed timeline for this opportunity. The proposal due date is December 10, 2025, providing only seven days from the December 3, 2025 posting date for potential contractors to prepare and submit their bids. Contractors are advised to review the complete solicitation documentation promptly to understand all technical specifications, delivery requirements, and evaluation methodologies that will be applied.

This procurement is designated as a Total Small Business set-aside, restricting competition to small business entities as defined by the Small Business Administration. The place of performance is located in Chicago, Illinois 60605, where the MCC facility is based and where meat products must be delivered and potentially stored. The solicitation does not disclose the specific award value, budget range, or quantity of meat products required; these details are contained within the full solicitation documentation on the Unison Global marketplace. Interested small business contractors should access the complete opportunity details through the provided link to determine whether they can meet the specific quantity requirements, delivery schedules, and quality standards necessary to compete for this second quarter FY 2026 award. Given the tight deadline and the specialized nature of correctional facility food service requirements, early engagement with the solicitation materials is critical for successful participation.