Hill AFB, Utah - Burger King Image Update

The Department of Defense, specifically the Army and Air Force Exchange Service (AAFES), is seeking a construction contractor to complete a comprehensive renovation of an existing Burger King restaurant located at Hill Air Force Base in Utah. The project, identified by project number 4560-23-000001, requires a full interior and exterior image update to meet Burger King's current design standards, including modifications to mechanical and electrical systems, replacement of finishes, and upgrades to drive-through and dining areas. Contractors must submit proposals through the official AAFES website (https://odin.aafes.com/ConstructionSolicitations/) by May 12, 2025, and must acknowledge any amendments when submitting their proposal. While specific evaluation criteria are not explicitly detailed, the solicitation suggests that compliance with Burger King's branding requirements, technical specifications, and ability to work within base operational constraints will be key considerations. The project requires careful coordination with base authorities and construction must be performed during operational hours between 0630 A.M. and 1730 P.M.

The solicitation is not set aside for any specific business category and is open to all qualified contractors in the construction sector. While no incumbent contractor is mentioned, the project involves a complete renovation of an existing facility at 7455 6th St. on Hill AFB, with work encompassing architectural, mechanical, electrical, and structural modifications. The renovation will include updating exterior elements like drive-through towers with Nichiha finish, LED lighting, new signage, and interior upgrades such as furniture replacement, lighting updates, and restroom renovations to meet ADA compliance. Although a specific award value is not provided, the comprehensive nature of the project suggests a significant investment in modernizing the facility. The place of performance is Hill AFB, Utah 84056, with the project targeting a comprehensive refresh of the restaurant's appearance and functionality while maintaining base operational standards.