FY25 1st and 2nd Qtr. Bread

Closed Solicitation Posted

This opportunity was awarded. See the award notice from .

Solicitation number
15B41524Q00000010
Agency
Federal Correctional Institution Waseca Correctional Facilities, Department of Justice
Responses due
Set-aside
No set-aside

Opportunity facts

NAICS code
311812 Commercial Bakeries
PSC
8920 Bakery And Cereal Products
Place of performance
Waseca, Minnesota 56093, United States
Points of contact

Notice details come from SAM.gov. Updated .

About this opportunity

The Federal Bureau of Prisons, Federal Correctional Institution Waseca, MN is seeking to procure various bread products including whole wheat hot dog buns, whole wheat sliced bread, and whole wheat hamburger buns. The solicitation number is 15B41524Q00000010 for "FY25 1st and 2nd Qtr. Bread". Offers are due by September 5, 2024 at 4:00 PM Central Time via email to the Contract Specialist. Delivery will be the same day each week before 1:00 PM except on federal holidays, with no reservations needed. All line items must adhere to the National Specifications for food set forth by the agency's Central Office.

This is an unrestricted solicitation with no set-asides. Offerors must be registered in the System for Award Management (SAM) database and provide their Unique Entity Identification (UEI) number. The place of performance is Waseca, MN 56093, USA. No additional details were provided regarding potential incumbent contractors, award values, or budgets.

Notice text

Dear Vendor:
Enclosed is a solicitation package prepared by the Federal Bureau of Prisons, Federal Correctional Institution Waseca, MN, Contracting Officer for the acquisition of various bread products. This package contains all the necessary information for submitting a request for quote for evaluation.
In submitting the request for quote, vendors should consider all information provided herein. Please carefully follow all instructions located in the solicitation package concerning the content, format and submission of your quote. All future information about this acquisition, including solicitation amendments, will also be distributed through this site. Interested parties are responsible for monitoring this site to ensure they have the most up-to date information about this solicitation.
All contractors doing business with the Federal Government must be registered in the System for Award Management (SAM) database (www.SAM.gov). Vendors should include their Unique Entity Identification (UEI) number in their quotes. The UEI replaces the DUNS#.  The Contracting Officer will verify registration in the SAM database prior to award by entering the potential awardee’s UEI number into the SAM database.

Delivery times will be the same day each week before 1:00pm except on federal holidays; no reservations are needed for delivery.
Each offeror/bidder shall carefully read and review each line item offered for bid, paying close attention to the size of the package, description and number of units of issue, etc., requested prior to offering your price.  No line item substitutions are accepted.  All line items must adhere to the National Specifications for food set forth by Central Office.    Any items deemed non-conforming will be refused and shipped back at the vendor's expense.

Please fill out contractor information in box 17a on page 1 and section 2 on page 4.
Offers shall be received on or before the deadline of September 5, 2024 @ 4:00 P.M. Central Standard Time, via email.

 
Stephanie Borchert, Contract Specialist
FCI Waseca
1000 University Drive SW
Waseca, MN 56093

Email: sborchert@bop.gov


Please do not submit quotes to any location other than the one listed above. Quotes received after the deadline will not be considered.

Attachments

Files attached to this notice, newest first
File Type Posted
15B41524Q00000010 BRQ FY25 1st and 2nd Qtr. Bread.pdf PDF

Notice history

Notices posted for this opportunity, newest first
Notice Type Posted
FY25 1st and 2nd Qtr. Bread Award Award Notice
FY25 1st and 2nd Qtr. Bread This notice · Latest solicitation Solicitation

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