Full Food Service Fort lee VA

The U.S. Army Materiel Command Mission and Installation Contracting Command is seeking to procure full food service at five dining facilities located at Fort Lee, Virginia. The requirement encompasses dining facility management functions including food receiving and storage, preparation, serving, remote site feeding, and facility sanitation duties. Interested parties should submit capability statements not exceeding 15 pages by June 22nd demonstrating experience providing comparable services as a prime contractor or subcontractor. The response must indicate the offeror's small business status and financial capacity to meet the performance work statement and requirements.

This requirement is set aside for total small businesses under NAICS code 722513 - Full-Service Restaurants. The performance work statement outlines a five year period of performance with standards defined in a quality control plan and performance requirements summary. Key details include furnishing cleaning and sanitary supplies, preparing meals for dining facilities and remote sites, administering dining facility operations, and conducting inventories of government property to support flexible, efficient and cost effective food service for the installation population.