Custom Chef Uniforms
Closed Solicitation Posted
- Solicitation number
- N0024426Q0097
- Agency
-
Naval Supply Systems Command
Department of the Navy, Department of Defense
- Responses due
- Set-aside
- Total Small Business
Opportunity facts
- NAICS code
- 315210 Cut and Sew Apparel Contractors
- PSC
- 8415 Clothing, Special Purpose
- Place of performance
- San Diego, California, United States
- Points of contact
Notice details come from SAM.gov. Updated .
About this opportunity
The Naval Supply Systems Command (NAVSUP Fleet Logistics Center, San Diego) seeks customized culinary specialist chef uniforms for Commander Navy Region Southwest Food Service operations, with quotes due September 23, 2026 at 12:30 p.m. Hawaii Standard Time and questions due September 18 at 11:00 a.m. This is a total 100% small business set-aside under NAICS 315210 with a 750-employee threshold; the Small Business Office concurs with the set-aside decision.
Place of performance spans five Navy installations: Naval Base San Diego, Naval Base Point Loma, Naval Base Coronado, Naval Base Ventura County, and Naval Air Station Lemoore. The contract is structured as a Firm-Fixed-Price Requirements Contract covering a one-year base period (October 1, 2026 through September 30, 2027) with four optional one-year renewal periods through September 30, 2031. Annual quantities are fixed at 1,880 units across six categories: 576 short-sleeve chef coats, 116 long-sleeve chef coats, 576 chef pants, 432 skull caps, 150 black bib aprons, and 30 poplin jackets. All items require full-color unit logo embroidery with installation-specific designs and dimensions. Delivery is required within 60 calendar days after receipt of order, FOB Destination, with payment via Government Commercial Purchase Card upon receipt of acceptable proof of shipment.
The base year requirement totals $58,952.68. Detailed specifications address fabric composition, closure systems, color options, and sizing for each uniform type. Quotations must include unit pricing for all CLINs, vendor information (CAGE Code, UEI, SAM registration confirmation), and completed FAR 52.212-3 Alt 1 representations and certifications. Submissions must be sent electronically to rebecca.y.dang.civ@us.navy.mil. Award will be made to the lowest priced, technically acceptable quote. The solicitation incorporates FAR Part 12 and Simplified Acquisition Procedures; this combined synopsis is the only solicitation document.
Notice text
This is a COMBINED SYNOPSIS/SOLICITATION for commercial items prepared in accordance with the information in FAR Part 12, using Simplified Acquisition Procedures under FAR Subpart 12.2, as supplemented with the additional information included in this notice. This announcement constitutes the only solicitation; a written solicitation will not be issued. PAPER COPIES OF THIS SOLICITATION WILL NOT BE AVAILABLE. This combined synopsis/solicitation SHALL be posted on SAM.gov.
The RFQ number is N0024426Q0097 is issued as a request for quotation (RFQ) for the supply of customized Culinary Specialists Chef Uniforms for Commander Navy Region Southwest (CNRSW) Food Service in accordance with Statement of Work (SOW) and its Attachments.
The NAICS code is 315210 and the Small Business Standard is 750# of employees. This will be a total 100% small business set-aside. Small Business Office concurs with the set-aside decision. This solicitation documents and incorporates provisions and clauses in effect through FAC 2026-01 and DFARS Publication Notice 20251110. This solicitation incorporates provisions and clauses by reference. It is the responsibility of the contractor to be familiar with the applicable clauses and provisions. The clauses may be accessed in full text at these addresses: https://www.acquisition.gov/far/ and https://www.acquisition.gov/far-overhaul and http://www.acq.osd.mil/dpap/dars/dfarspgi/current/index.html.
The NAVSUP Fleet Logistics Center, San Diego, Regional Contracting Office requests responses from qualified sources capable of providing the Customized Culinary Specialists Chef Uniforms in accordance with Attachment 9: Statement of Work.
Interested persons may identify their interest and capability to respond to the requirement or submit proposals. This notice of intent is not a request for competitive proposals. However, all bids, proposals, or quotations received by the closing response date will be considered by the Government. A determination by the Government not to compete with this proposed contract based upon responses to this notice is solely within the discretion of the Government. Information received will normally be considered solely for the purpose of determining whether to conduct a competitive procurement.
The requirement will result in a Firm-Fixed Price (FFP) purchase order. The method of payment with be Government Purchase Card (GCPC).
Please see Attachment ***4.01 Combined Synopsis RFQ Chef Uniform*** for full description of requirement.
Files
| File | Type | Posted |
|---|---|---|
| EXHIBIT A_UNIFORM-ORDER-LOG-MASTER BLANK.xlsx | XLSX spreadsheet | |
| 4-02-Attachment-5-NBC-Logo.jpg | JPG image | |
| 4-02-Attachment-1-Point-Loma-Logo.jpg | JPG image | |
| 05-FY27-SOW-Uniforms-Contract_Redacted.pdf | ||
| 4.01 Combined Synopsis RFQ Chef Uniform.pdf | ||
| 4-02-Attachment-4-NBSD-Logo.jpg | JPG image | |
| 4-02-Attachment-2-Navy-Region-Southwest-Logo.jpg | JPG image | |
| 4-02-Attachment-3-Lemoore-Logo.jpg | JPG image | |
| 4-02-Attachment-6-NBVC-LOGO.jpg | JPG image | |
| 4.02 Attachment 7 - Past Performance Worksheet.docx | DOCX document |
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