Annual Training Meals

Closed Solicitation Posted

Solicitation number
W912MM25QA008
Agency
Responses due
Set-aside
Total Small Business

Opportunity facts

NAICS code
722310 Food Service Contractors

Notice details come from SAM.gov. Updated .

About this opportunity

The South Dakota Army National Guard is seeking food service contractors to provide meal services for scheduled training activities from February 7-20, 2025. The contract requires the vendor to supply all subsistence, supplies, disposable serving items, and labor for commercial meals, with an estimation of 50 meals for both breakfast and supper during this period. The government will provide the serving facility, but the contractor must ensure the facility is restored to its original condition and handle all trash collection and disposal from the meal service. This procurement will be conducted under FAR Part 13 procedures, with a solicitation posting date of December 18, 2024, and a response deadline of January 3, 2025.

This opportunity is designated as a Total Small Business set-aside, restricting competition to qualified small business entities. The contract involves providing approximately 1,400 total meals (50 breakfast and 50 supper meals over 14 days) for military training personnel. The place of performance will be at a South Dakota Army National Guard facility, where the government will provide the serving location but the contractor assumes responsibility for all food service operations and cleanup. The solicitation falls under NAICS code 722310 for Food Service Contractors and PSC code S203 for Housekeeping-Food services. No incumbent contractor or specific budget range information was provided in the solicitation notice.

Notice text

The South Dakota Army National Guard has a requirement to support scheduled training with an estimation of 50 meal for both breakfast and supper February 7th - 20th 2025. The specifications are as follows: The government will provide the facility for serving meals. The vendor shall provide all subsistence, supplies, disposable plates, napkins, cups, disposable utensils and labor for commercial meals. The vendor is responsible for ensuring facilities are restored to the condition in which received, fair wear and tear accepted to be determined at termination or completion of the contract. The vendor is responsible for the collection and disposal of any trash resulting from the meals served. This solicitation and any subsequent award will be conducted in accordance with FAR Part 13 procedures.

Notice history

Notice Type Posted
This notice Latest solicitation Solicitation
Annual Training Meals Original Pre-Solicitation

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