3rd Quarter Food Requirements

Closed Solicitation Posted

Solicitation number
15B31626Q00000002
Agency
Federal Correctional Institution Williamsburg Correctional Facilities, Department of Justice
Responses due
Set-aside
Total Small Business

Opportunity facts

NAICS code
311999 All Other Miscellaneous Food Manufacturing
PSC
8945 Food, Oils And Fats
Place of performance
Salters, South Carolina 29590, United States
Points of contact

Notice details come from SAM.gov. Updated .

About this opportunity

The Federal Bureau of Prisons Federal Correctional Institution (FCI) Williamsburg in Salters, South Carolina is soliciting quotes for third quarter food requirements under Request for Quote (RFQ) 15B31626Q00000002. The procurement encompasses a comprehensive range of commercial food products including general menu items, dairy products, bread, produce, and religious diet meals (kosher and halal certified). The Department of Justice agency seeks to establish a firm-fixed price contract through a combined synopsis and solicitation process. Key contract requirements include strict compliance with detailed national menu specifications with no substitutions permitted, a minimum 90-day remaining shelf life for all delivered items, proper temperature maintenance during delivery, and adherence to specific packaging and palletization standards. The government will evaluate offers based on past performance and price, awarding to the responsible offeror(s) whose conforming offer is most advantageous to the government. All quotes must be received by March 6, 2026, at 2:00 p.m. Eastern Standard Time, with all future solicitation information posted to the System for Award Management (SAM).

This solicitation is set aside 100 percent for small businesses under NAICS code 311999 (All Other Miscellaneous Food Manufacturing). No incumbent contractor information is identified in the solicitation materials. The procurement covers the performance period from April 1 through June 30, 2026, with one-time bulk deliveries for most items occurring between April 1-17, 2026, and weekly deliveries for bread, dairy, and produce beginning April 6, 2026, through June 30, 2026. Estimated quantities include 10,000 pounds of ground beef, 30,000 pounds of boneless skinless chicken, 140,400 units of kosher nonfat milk, 138,600 units of sandwich bread, and various produce items ranging from 12 to 1,000 cases. All deliveries must be made to the FCI Williamsburg Warehouse at 8301 U.S. Highway 521, Salters, South Carolina 29590, between 8:00 a.m. and 12:00 p.m. EST, Monday through Friday, with appointment coordination required through email at m3russell@bop.gov.

Notice text

This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with the format in subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. Please carefully follow all instructions listed below. Failure to comply with the instructions may lead to the exclusion of the quote from consideration.

The Federal Bureau of Prisons, Federal Correctional Institution (FCI) Williamsburg, Salters, South Carolina intends to issue solicitation 15B31626Q00000002 for the requirements of 3rd Quarter Food. The solicitation is issued as a Request for Quote (RFQ). The completed solicitation package must be returned no later than March 06, 2026, at 2:00 p.m. EST.

Terms of Delivery are FOB Destination. All delivered food items must have a minimum remaining shelf life of at least 90 days from the date of delivery, as indicated by the manufacturer’s best-by or use-by date. One time delivery date for all items except bread, dairy, and produce will begin April 1, 2026, through April 17, 2026. Weekly delivery dates for bread, dairy, and produce will begin April 6, 2026, through June 30, 2026. Deliveries will be made to the FCI Williamsburg Warehouse, 8301 U.S. Hwy 521, Salters, SC 29590 between the hours of 8:00AM - 12:00 PM EST Monday – Friday, unless otherwise specified in SOW. The warehouse is closed on all federal holidays.

The contract type is firm-fixed price. The Government reserves the right upon award to make formal single or multiple awards. The Government will award the responsible offeror(s) whose offer, conforming to the solicitation, is the most advantageous to the Government, with past performance and price considered. All future information about this acquisition, including solicitation amendments, will be posted to the System for Award Management (SAM) https://sam.gov. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation. As of October 2012, all vendors participating shall be registered and active status in the SAM website, https://sam.gov. All potential offerors are advised that this solicitation includes the clause FAR 52.212-4 (November 2023) for commercial items.

Offerors must include their typed Company Name, Phone Number, Point of Contact, and Unique Entity ID (UEI) number in section 17a on page 1 of their offers. Place bids on the attached specification sheet. All quoted prices shall have a maximum of four decimal points.

All orders will be placed on a government purchase card or purchase order (wherein payment will be made by Electronic Funds Transfer) at the discretion of the Contracting Officer. All Government purchase card transactions are fill or kill. Invoices may be submitted via mail to P.O. Box 220, Salters, SC 29590 or for faster processing of payments, you may e-mail invoices to WIL-Accounting-S@bop.gov.

The point of contact for all information regarding this solicitation is Justin Shortt, Procurement and Property Specialist: 8301 U.S. Highway 521, Salters, SC 29590. Complete offers may be e-mailed or hand delivered. The only format by which questions will be answered will be by e-mail at WIL-Contracting@bop.gov

Attachments

Files attached to this notice, newest first
File Type Posted
FY26 Q3 National Menu Specs.pdf PDF
FY 26 3rd QUARTER DAIRY SPECS and SOW.pdf PDF
3rd Quarter Food Cover Letter.pdf PDF
FY 26 3rd QUARTER PRODUCE SPECS-SOW.pdf PDF
FY 26 3rd Quarter BREAD SPECS and SOW.pdf PDF
15B31626Q00000002.pdf PDF
FCI WIL DELIVERY INFORMATION SHEET.pdf PDF
Religious Diet Specifications FY26.pdf PDF
Halal Specifications-FY26.pdf PDF

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