Halal Specifications-FY26.pdf
PDF 94 KB Posted
- Attached to
- 3rd Quarter Food Requirements Federal contract opportunity
- Solicitation number
- 15B31626Q00000002
About this file
This is a pricing specification document for certified halal meals required for FCI Williamsburg, South Carolina during fiscal year 2026, third quarter.
The document specifies twelve line items of prepared meals, each requiring halal certification. Item quantities range from 60 to 480 units each across the following offerings: Fish Fillet Meal (180 units), Beans and Franks Meal (156 units), Chicken Wing Meal (156 units), Chicken Cacciatore Meal (60 units), Chicken Chow Mein Meal (96 units), Turkey Cutlet Meal (84 units), Meatloaf Meal (132 units), Hawaiian Meatballs Meal (168 units), Spaghetti and Meatballs Meal (168 units), Cheese Omelet Meal (72 units), Spanish Omelet Meal (132 units), and Bologna Luncheon Meat (480 units). Each meal includes detailed component specifications regarding protein sources, portion weights, preparation methods, and ingredient restrictions. Protein items are subject to strict limits on fat content, binders, extenders, and soy protein usage, with ingredients required to be identified by common name on product labels. Breaded items cannot exceed 35% combined breading and added ingredients, with maximum 5% soy stabilizer. All items must be certified halal, with individual packages of luncheon meat requiring visible halal certification symbols. The document explicitly states that failure to comply with religious diet specifications will disqualify quoted items from award consideration, and no specification substitutions are permitted.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| 3rd Quarter Food Cover Letter.pdf | ||
| FY 26 3rd QUARTER PRODUCE SPECS-SOW.pdf | ||
| FY 26 3rd Quarter BREAD SPECS and SOW.pdf | ||
| FY26 Q3 National Menu Specs.pdf | ||
| FY 26 3rd QUARTER DAIRY SPECS and SOW.pdf | ||
| 15B31626Q00000002.pdf | ||
| FCI WIL DELIVERY INFORMATION SHEET.pdf | ||
| Religious Diet Specifications FY26.pdf |
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Text version
HALAL MEALS SPECIFICATIONS February 2026
Institution: Fiscal Year: Quarter:
FCI Williamsburg, SC 2026 3rd
Unit of Units to Price Per Number Item Description Issue Order Unit Total
1 Certified Halal - 14 ounce Fish Fillet Meal consisting of:
- 4 ounce-weight Fish Fillet cut from solid muscle fillet block pollock, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)
- 2 ounce-weight Tomato Sauce
- 4 ounce-weight White Rice
- 4 ounce-weight Mature Lima Beans
EA 180
2 Certified Halal Meat - 18 Ounce Beans and Franks Meal consisting of:
- 4 ounce Beef Franks or Cocktail Franks no artificial colors,
- 8 ounce-weight Vegetarian Beans w/Tomato Sauce
- 6 ounce-weight Diced Potatoes
- finished product of the Beef Frank may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name
EA 156
3 Certified Halal Meat - 16 ounce Chicken Wing Meal consisting of:
- 5 ounce-weight Bone-in Chicken Wings
- 2 ounce-weight BBQ Sauce
- 5 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 156
4 Certified Halal Meat - 20 Ounce Chicken Cacciatore Meal consisting of:
Chicken Cacciatore made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 4 ounce-weight Tomato Sauce
- 4 ounce-weight Diced Tomatoes
- 1/2 ounce-weight Mushrooms
- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil
- 3 ounce-weight Pasta Macaroni
- 4 ounce-weight Sliced or Diced Carrots
EA 60
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
FCI Williamsburg, SC 2026 3rd
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
5 Certified Halal Meat - 20 Ounce Chicken Chow Mein Meal consisting of:
Chicken Chow Mein entree made from:
- 4 ounce-weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 6 ounce-weight Gravy thickened w/corn starch
- 1 ounce-weight Celery, Bell Pepper and Onion
- 2 ounce-weight Green Beans
- 3.5 ounce-weight White Rice
- 3.5 ounce-weight Sweet Peas and Carrots
EA 96
6 Certified Halal Meat - 16 Ounce Turkey Cutlet Meal consisting of:
- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de-boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)
- 2 ounce-weight Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
EA 84
7 Certified Halal Meat - 16 Ounce Meatloaf Meal consisting of:
- 4 ounce-weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Brown Gravy
- 6 ounce-weight Mashed Potatoes
- 4 ounce-weight Mixed Vegetables
- finished product of the Meatloaf may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 132
FCI Williamsburg, SC 2026 3rd
Unit of Units to Price Per Number Item Description Issue Order Unit Total
Failure to comply with the Religious Diet Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted.
8 Certified Halal Meat - 15 Ounce Hawaiian Meatballs Meal consisting of:
- 4 ounce-weight Cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients)
- 2 ounce-weight Sweet Hawaiian Sauce
- 5 ounce-weight Cooked White Rice
- 4 ounce-weight Green Beans
EA 168
9 Certified Halal Meat - 20 Ounce Spaghetti and Meatballs Meal consisting of:
- 4 ounce-weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat; 20% added ingredients ;)
- 5 ounce-weight Spaghetti Pasta
- 3 ounce-weight Tomato Sauce
- 8 ounce-weight Sweet Peas
- finished product of the Meatball may not contain more than 3.5% of a non-dairy/non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.
EA 168
10 Certified Halal - 7 Ounce Cheese Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce cheese
- 3 ounce Potatoes
EA 72
11 Certified Halal - 7 Ounce Spanish Omelet Meal consisting of:
- 3 ounce-weight Plain Egg Omelet
- 1 ounce Spanish Sauce
- 3 ounce Potatoes
EA 132
12 Certified Halal Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1-4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the halal certification symbol.
EA 480
Specifications
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