W912QR20R0018Specs-0004.pdf

CIVIL/OPS/ENVIRONMENTAL BR

ATTN: LEVI SPETH

600 DR M L KING JR PL

LOUISVILLE KY 40202-2236

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15A. NAME AND TITLE OF SIGNER (Type or print)

30-105-04EXCEPTION TO SF 30

APPROVED BY OIRM 11-84

STANDARD FORM 30 (Rev. 10-83) Prescribed by GSA

FAR (48 CFR) 53.243

Solicitation W912QR20R0018 for the Renovation of Caven Point Army Reserve Center Facility to be constructed Jersey City, New Jersey is hereby amended as follow s:

See Continuation Page.

1. CONTRACT ID CODE PAGE OF PAGES

1 2

16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

16C. DATE SIGNED

BY

16B. UNITED STATES OF AMERICA15C. DATE SIGNED15B. CONTRACTOR/OFFEROR

(Signature of Contracting Officer)(Signature of person authorized to sign)

8. NAME AND ADDRESS OF CONTRACTOR (No., Street , County, State and Zip Code) X W912QR20R0018

X 9B. DATED (SEE ITEM 11)

25-Feb-2020

10B. DATED (SEE ITEM 13)

9A. AMENDMENT OF SOLICITATION NO.

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

X The above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offer X is extended, is not extended.

Offer must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended by one of the following methods:

(a) By completing Items 8 and 15, and returning 1 copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted;

or (c) By separate letter or telegram which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN

REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by telegram or letter, provided each telegram or letter makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

12. ACCOUNTING AND APPROPRIATION DATA (If required)

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS.

IT MODIFIES THE CONTRACT/ORDER NO. AS DESCRIBED IN ITEM 14.

A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE

CONTRACT ORDER NO. IN ITEM 10A.

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc.) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(B).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority)

E. IMPORTANT: Contractor is not, is required to sign this document and return copies to the issuing office.

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

10A. MOD. OF CONTRACT/ORDER NO.

2. AMENDMENT/MODIFICATION NO.

5. PROJECT NO.(If applicable)

6. ISSUED BY

3.EFFECTIVE

DATE

20-Apr-2020

CODE

U. S. ARMY ENGINEER DISTRICT, LOUISVILLE

600 DR. MARTIN LUTHER KING, JR. PLACE

ROOM 821

LOUISVILLE KY 40202-2239

W912QR 7. ADMINISTERED BY (If other than item 6)

4. REQUISITION/PURCHASE REQ. NO.

CODE 964860

FACILITY CODECODE

EMAIL:TEL:

W912QR20R0018Specs-0004

W912QR20R0018

SECTION SF 30 BLOCK 14 CONTINUATION PAGE

SUMMARY OF CHANGES

SECTION SF 30 - BLOCK 14 CONTINUATION PAGE (SF 30)

The following have been added by full text:

AMENDMENT 0004

1. Offerors must acknowledge all amendments.

2. The due date and time for proposal submission are hereby extended to 23 April 2020 at 2:00

PM ET.

3. SPECIFICATIONS:

The following Specifications have been replaced in their entirety:

10 51 52.00 48 Metal Wardrobe Lockers and Bench Seat (Edited) 11 46 01.00 48 Kitchen Equipment (Edited)

4. DRAWINGS:

The following PLAN SHEETS have been replaced in their entirety:

CS501 Pavement Details (Edited) CS511 Fence Details (Edited) 1S-132 Training Building – Partial Roof Framing Plan (Edited) 1S-362 Training Building – Framing Sections (Edited) 1S-365 Training Building – Framing Sections (Edited) 1A-100 Training Building – Floor Plan Tag Notes (Edited) 1A-112 Training Building – Enlarged First Floor Plan (Edited) 1A-712 TRAINING BUILDING – Cage Details (Edited Notes)

SECTION 00 10 00 - SOLICITATION

The required response date/time has changed from 21-Apr-2020 02:00 PM to 23-Apr-2020 02:00 PM.

(End of Summary of Changes)

Jersey City, New Jersey ***SAFETY PAYS*** W912QR-18-F-0500 Caven Point Training Building Revitalization P2: 475970

SECTION 10 51 52.00 48

METAL WARDROBE LOCKERS AND BENCH SEAT

04/06

AMENDMENT 0004

PART 1 GENERAL

1.1 REFERENCES

ASTM INTERNATIONAL (ASTM)

ASTM A653/A653M (2018) Standard Specification for Steel Sheet, Zinc-Coated (Galvanized) or Zinc-Iron Alloy-Coated (Galvannealed) by the Hot-Dip Process

1.2 SUBMITTALS

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for information only. When used, a designation following the "G" designation identifies the office that will review the submittal for the Government. The following shall be submitted in accordance with Section 01 33 00.00 06 SUBMITTAL PROCEDURES:

SD-02 Shop Drawings

Shop Drawings; FIO

Indicate locker plan layout and numbering plan.

SD-03 Product Data

Provide data on locker types, sizes and accessories.

Lockers; G

Locker Manuf. Product submitted as an "or equal"; G

SD-04 Samples

Samples; FIO

Submit two samples 3 x 6 inches in size, of each color selected; applied to specified base metal.

1.3 DELIVERY, STORAGE, AND PROTECTION

Transport, handle, store, and protect products.

Protect locker finish and adjacent surfaces from damage.

1.3.1 FIELD MEASUREMENTS

To ensure proper fits, make field measurements prior to the preparation of drawings and fabrication.

SECTION 10 51 52.00 48 Page 1

PART 2 PRODUCTS

2.1 MATERIALS

Designer to determine what type of lockers are required and edit this list as needed.

2.1.1 Sheet Steel

ASTM A653/A653M Grade D, Coating Designation G90, stretcher leveled; to the following minimum thicknesses:

1. Body and Shelf: 20 gage

2. Door Outer Face: 16 gage

3. Door Inner Face: 20 gage

4. Door Frame: 16 gage

5. Hinges: 14 gage

6. Base: 20 gage

7. Sloping Top: 20 gage

8. Trim: 20 gage

Amdt. 0004*******************************************************************

2.1.2 Single Tiered Locker

Size 18 inches wide, 18 inches deep, 72 inches high(Dust covers around the entire perimeter of the base will increase height by 6 inches to 78 inches.) Provide dust covers with sloped tops and end covers to preclude dust accumulation. End panels as required per drawing configuration.

Maximum size of grouping units is three lockers per unit. Latch hook to have bevel on front upper edge to allow latch clip to ride up slope as door closes. Steel door frames of minimum 16 gauge metal with three hinges of minimum 14 gauge steel. Vertical members shall have an additional flange to form continuous door strike. Minimum gauge for top, bottom, shelves, sides, back and row ends of 20 gauge steel. Eyelet for padlock must accept a 5/16" padlock shank, providing a secured locking three point latching mechanism. Lockers will be sequentially numbered with a plate beginning with #1. Locker will contain a single shelf at top with hanging rod and wall hooks on both sides. Louvers for circulation both at top and bottom. Lockers are to be installed in the room with dust covers installed.

2.1.3 Double Tiered Locker

Size shall be a minimum 18 inches wide, 18 inches deep, 36 inches high, 72 inches overall (Dust covers around the entire perimeter of the base will increase height by 6 inches to 78 inches). Provide dust covers with sloped tops and end covers to preclude dust accumulation. End panels required per drawing configuration. Maximum size of grouping units is three lockers per unit. Latch hook to have bevel on front upper edge to allow latch clip to ride up slope as door closes. Steel door frames with a minimum of three hinges of minimum 14 gauge steel. Vertical members shall have an additional flange to form continuous door strike. Eyelet for padlock must accept a 5/16 inch padlock shank, providing a secured locking three point latching mechanism. Lockers will be sequentially numbered with a plate beginning with #1. Locker will contain a single shelf at top and wall hooks on both sides. Louvers for circulation both at top and bottom.

Lockers will be installed in the room with dust covers installed. Color shall be selected by the Architect and approved by the Government.

SECTION 10 51 52.00 48 Page 2

*******************************************************************Amdt. 0004

2.2 ACCESSORIES

2.2.1 Lockers

Each All Metal, Quiet Type Wardrobe Locker: Two double prong wall hooks, coat hanger bar, rubber bumper.

2.3 FABRICATION

Amdt. 0004*******************************************************************

2.3.1 Locker Unit

Locker Units: Configuration and size as previously indicated.

Mounting: Surface mounted.

Base: Metal base.

Base Height: 6 inch.

Top: Sloped metal with closures.

Locking: Equipped with padlock lugs Ventilation Method: Louvered top and bottom frame and top and bottom of door.

Class: Quiet

*******************************************************************Amdt. 0004

2.3.1 Locker Body

Formed and flanged; with steel stiffener ribs; electric spot welded.

2.3.2 Frames

Formed channel shape, welded and ground flush, welded to body, resilient gaskets and latching for quiet operation.

2.3.3 Doors

Hollow channel construction, 1 3/16 inch thick; welded construction, channel reinforced top and bottom with intermediate stiffener ribs, grind and finish edges smooth. Provide ventilation openings at top and bottom of each locker. Form recess for operating handle and locking device.

2.3.4 Hinges

Two for doors under 42 inches high; three for doors over 42 inches high;

weld securely to locker body and door.

2.3.5 Integral Cylinder Lock

Five (5) pin type, master keyed; provide two keys per lock and four master keys.

2.3.6 Number Plates

Provide oval shaped aluminum plates. Form numbers 1/2 inch high of block font style, in contrasting color.

SECTION 10 51 52.00 48 Page 3

2.3.7 Ends and Closure

Fabricate ends and closure pieces as required to create locker units in configuration as indicated on the drawings.

Amdt. 0004*******************************************************************

2.3.8 Base

Fabricate 6 inch high steel bases with end closures.

*******************************************************************Amdt. 0004

2.3.9 Coat Hooks

Provide two chrome or zinc plated coat hooks in each unit.

2.3.10 Door Handles

Provide zinc alloy or steel handles with a chromium coating.

2.3.12 Silencers

Provide manufacturer's standard silencers.

2.4 FINISHES

Lockers to be factory finished with two coats of baked enamel. Color shall be as per the drawings.

PART 3 EXECUTION

3.1 EXAMINATION

Verify that prepared bases and embedded anchors are properly sized and are in the correct position and configuration.

3.2 INSTALLATION

3.2.1 Lockers

Install in accordance with manufacturer's instructions. Install lockers plumb and square. Secure lockers with anchor devices to suit substrate materials at floor and/or wall with a minimum Pullout Force of 100 lb.

Bolt adjoining locker units together to provide rigid installation.

Install end panels, filler panels, sloped tops, bases and accessories.

Replace components that do not operate smoothly or have been damaged or dented. Touch up any scratches. Install number plates on lockers consecutively.

3.3 CLEANING

Cleaning installed work. Clean locker interiors and exterior surfaces.

Clean locker adjacent surfaces soiled as a result of the locker installation.

---END OF SECTION---

SECTION 10 51 52.00 48 Page 4

SECTION 11 46 01.00 48

KITCHEN EQUIPMENT

12/09

AMENDMENT 0004

PART 1 GENERAL

1.1 REFERENCES

The publications listed below form a part of this specification to the extent referenced. The publications are referred to within the text by the basic designation only.

NATIONAL FIRE PROTECTION ASSOCIATION (NFPA)

NFPA 70 (2017; ERTA 1-2 2017; TIA 17-1; TIA 17-2;

TIA 17-3; TIA 17-4; TIA 17-5; TIA 17-6;

TIA 17-7; TIA 17-8; TIA 17-9; TIA 17-10;

TIA 17-11; TIA 17-12; TIA 17-13; TIA

17-14) National Electrical Code

NSF INTERNATIONAL (NSF)

NSF Product Listing (2002) NSF Product Listings of Food Equipment and Related Products, Components, and Materials

UNDERWRITERS LABORATORIES (UL)

UL 197 (2003) Commercial Electric Cooking Appliances

UL 471 (2006) Commercial Refrigerators and Freezers

UL 489 (2016) UL Standard for Safety Molded-Case Circuit Breakers, Molded-Case Switches and Circuit-Breaker Enclosures

UL 710 (1995; Rev thru Apr 1999) Exhaust Hoods for Commercial Cooking Equipment

UL Elec Equip Dir (2003) Electrical Appliance and Utilization Equipment Directory

1.2 GENERAL REQUIREMENTS

Food service equipment shall be of the sizes and types shown and specified. Equipment, materials, and fixtures required for use in conjunction with the items to be furnished by the Government shall be furnished and installed by the Contractor. Equipment, materials, and fixtures indicated on the drawings and schedules shown as Contractor furnished and installed, shall be furnished and installed by the Contractor.

SECTION 11 46 01.00 48 Page 1

1.2.1 Mechanical, Electrical, and Plumbing Work

Plumbing systems, including final connections, shall be in accordance with Section 22 00 00 PLUMBING, GENERAL PURPOSE. Electrical equipment, motors, wiring, and final connections shall be in accordance with Section 26 20 00 INTERIOR DISTRIBUTION SYSTEM. Duct work and accessories shall be in accordance with Section 23 00 00 AIR SUPPLY, DISTRIBUTION, VENTILATION, AND EXHAUST SYSTEMS. Painting shall be in accordance with Section 09 90 00 PAINTS AND COATINGS. Air-conditioning systems shall be in accordance with Section 23 00 00 AIR SUPPLY, DISTRIBUTION, VENTILATION, AND EXHAUST SYSTEMS.

1.2.2 National Sanitation Foundation Standards

Food service equipment shall meet the requirements set forth by the National Sanitation Foundation (NSF). Acceptable evidence of meeting the requirements of the applicable NSF standards shall be either the equipment listed in NSF Product Listing displaying the NSF seal for the year the equipment was manufactured, a certification issued for special or specific food service equipment by NSF under their special one time contract evaluation and certification, or a certified test report from an independent testing laboratory, approved by the Office of the Surgeon General, indicating that the specific food service equipment has been tested and conforms to the applicable NSF standards.

1.2.3 Verification of Dimensions and Coordination of Project Data

The Contractor shall become familiar with all details of the work and shall advise the Contracting Officer of any discrepancy before performing any work. The Contractor shall perform the following:

a. Horizontal and vertical dimensions shall be field verified.

b. Contract drawings and submittal data shall be reviewed for accuracy and completeness.

c. The installed utility capacity and location shall be field checked.

d. Critical systems/components shall be reviewed for application and capacities such as for exhaust hoods, refrigeration systems, fire suppression systems, water, and steam/condensate line sizes and manifold configurations.

e. Delivery shall be coordinated for access through finished openings and vertical handling limitation within the building.

1.2.4 Standard Products

Materials and equipment shall be the standard products of manufacturer regularly engaged in the manufacture of the products and shall essentially duplicate items that have been in satisfactory use for at least 2 years prior to bid opening. The experience used shall include applications of equipment and materials under similar circumstances and of similar size.

When two or more of the same products are supplied they shall be products of one manufacturer. Equipment shall be supported by a service organization that is, in the opinion of the Contracting Officer, reasonably convenient to the site.

SECTION 11 46 01.00 48 Page 2

1.2.5 Nameplates

Each item of equipment shall bear a stainless steel, aluminum, or engraved polyester nameplate, as standard with the manufacturer, located in a conspicuous position and permanently fastened to the equipment. Name or identification plates shall be of the size standard with the manufacturer for the particular piece of equipment provided. Name plates shall reflect the name of the manufacturer/trade name, serial number, make, and model number, pertinent ratings, operating characteristics, and other information as standard with the manufacturer, date of manufacture, electrical characteristics, and other applicable data, such as flow rate, temperature, pressure, capacity, and material of construction. Separate equipment identification plates with the contract number marked thereon, shall be securely fastened to the surface of each piece of equipment.

1.2.6 Underwriters Laboratories Standards

Electrically operated equipment shall be in accordance with applicable UL standards such as UL 471 , UL 489 , UL 710 and UL 197 . Evidence of meeting the requirements shall be a UL label on the equipment, a UL listing mark per UL Elec Equip Dir or a certified test report from a nationally recognized independent testing laboratory indicating that the specific food service equipment has been tested and conforms to the applicable UL standards.

1.3 SUBMITTALS

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for information only. When used, a designation following the "G" designation identifies the office that will review the submittal for the Government. The following shall be submitted in accordance with Section 01 33 00.00 06 SUBMITTAL PROCEDURES:

SD-02 Shop Drawings

Detail Drawings; G

Detail Drawings, as specified.

SD-03 Product Data

Food Service Equipment; G

Manufacturer's descriptive and technical literature, performance charts and curves, catalog cuts, and installation instructions. Brochures shall have front and rear protective covers with labeled project name and include an index indicating item number, quantity, description, and manufacturer, a fly sheet for each component indicating item number, name, quantity, manufacturer, optional equipment, modification, special instruction, and utility requirements, and catalog specifications sheets.

SD-06 Test Reports

Testing

Test reports in booklet format showing all field tests performed to prove compliance with the specified performance criteria, upon

SECTION 11 46 01.00 48 Page 3 completion and testing of the installed system. Each test report shall indicate the final position of controls.

SD-10 Operation and Maintenance Data

Food Service Equipment

Six complete copies of the service manual, not later than 3 months prior to the date of Contract Required Completion Date, with data for each different item of material and equipment specified.

1.4 DELIVERY AND STORAGE

1.4.1 Delivery unless otherwise directed, the following procedures shall apply:

a. Field assembled fixed equipment integrated into structure shall be sent to jobsite when required.

b. Fixed equipment not integrated into structure shall be sent to the jobsite after completion of finished ceilings, lighting, and acidizing of the finished floor and wall systems, including painting.

c. Major movable equipment shall be delivered to inventory in a secured area for interim jobsite storage, or if secured area is not available, when fixed equipment installation/clean-up has been completed.

d. Minor appliances and loose items shall be delivered to the jobsite when the Contracting Officer is prepared to receive and inventory such items.

1.4.2 Storage

Items delivered and placed into storage shall be stored with protection from weather, humidity, and temperature variation, dirt and dust, or other contaminants.

1.4.3 Protection of Fixed/Fabricated Manufactured Equipment

Fiberboard or plywood shall be taped to surfaces as required by equipment shape and installation access requirements.

1.4.4 Prohibited Use of Equipment

Food service equipment shall not be used as tool and material storage, work bench, scaffold, or stacking area.

1.4.5 Damaged Equipment

Contractor shall immediately submit documentation to the Contracting Officer with a recommendation of action for repair or replacement and the impact on project schedule.

1.5 DETAIL DRAWINGS

Data consisting of a complete list of equipment and materials shall be submitted. Detail drawings showing complete wiring, piping, and schematic diagrams, and any other details required to demonstrate that the system has been coordinated and will properly function as a unit. Drawings shall show proposed layout and anchorage of equipment and appurtenances, and

SECTION 11 46 01.00 48 Page 4 equipment relationship to other parts of the work, including clearances for maintenance and operation.

a. Detail drawings by Contractor shall be separate drawings and shall be the Contractor's standard sheet size, but not smaller than the contract drawings, and indicate the food service equipment and cold storage assemblies with itemized schedule, and special conditions drawings indicating size and location of slab depressions, cores, wall openings, blockouts, ceiling pockets, blocking grounds, ceiling, and/or wall, access panels, and above ceiling hanger assemblies, rough-in plumbing/mechanical systems and rough-in electrical systems.

b. Detail drawings by manufacturer shall be separate drawings; sheet size shall be manufacturer's standard size and indicate item number, name, and quantity, construction details, sections, and elevations, adjacent walls, columns, and equipment, plumbing and electrical schematics, and fabricated fixtures with single electrical or plumbing connection, and service access panels required for maintenance or replacement of mechanical or electrical components.

c. Detail drawings by the Contractor that show the size, type, and location of equipment drain lines, and floor drains. Drawings shall indicate drain lines from equipment, distances of drain lines and floor drain receptacles from equipment and aisles, and elevation views of drain piping and floor drains.

PART 2 PRODUCTS

2.1 EQUIPMENT

Manufacturer's listed herein are for design basis only and do not limit vendor selection. Compliance with specified parameters is required.

2.1.1 ITEM NO.:1, HAND SINK, SOAP & TOWEL DISPENSER

MANUFACTURER: ADVANCE TABCO (OR EQUAL)

MODEL NO.: 7-PS-81

STD FEATURES:

A. STAINLESS STEEL HAND SINK, COMBINATION UNIT WITH SOAP AND

TOWEL DISPENSERS.

B. ONE PIECE DEEP DRAWN STAINLESS STEEL SINK.

C. SPLASH-MOUNTED ELECTRONIC GOOSENECK FAUCET,

BATTERY OPERATED.

D. LEVER OPERATED DRAIN.

ACCESSORIES:

NONE

2.1.2 ITEM NO.:2, VEGETABLE SINK

MANUFACTURER: ADVANCE TABCO (OR EQUAL)

MODEL NO.: 94-42-48-24L/R

STD FEATURES:

A. STAINLESS STEEL (20"x20") INDIVIDUAL DEEP DRAWN SINK BOWLS

WITH INTEGRAL LEFT AND RIGHT DRAINBOARDS.

B. STAINLESS STEEL LEGS

C. ALL WELDED CONSTRUCTION

ACCESSORIES:

A. 24 INCHES DRAINBOARDS.

B. ONE 12 INCHES SPLASH MOUNTED SWING SPOUT (ITEM 2B),

SECTION 11 46 01.00 48 Page 5

HOT AND COLD WATER.

C. ONE 12 INCHES SPLASH MOUNTED SPOUT, COLD FILTERED WATER.

D. TWO LEVER WASTE DRAINS WITH BUILT IN OVERFLOW. (ITEM 2C)

E. RIGHT SIDE SPLASH WITH ENCLOSED EXPOSED SIDE.

F. FILTERED WATER FOR SINGLE FAUCET FROM WATER FILTER ITEM #5.

2.1.3 ITEM NO.:3A, THREE COMPARTMENT SINK, POWERED

MANUFACTURER: HOBART (OR EQUAL)

MODEL NO.: TURBOWASH 2

STD FEATURES:

A. 14 GAUGE STAINLESS STEEL CONSTRUCTION.

B. WATERPROOF CONTROLS.

C. THREE LEVERWASTE DRAINS WITH OVERFLOW.

D. 1.5 INCHES ROLLED EDGE, SOILED END.

E. 42 INCHES DRAINBOARD, SOILED.

F. 18 INCHES DISPOSER SINK.

G. 14 INCHES DRAINBOARD.

H. 36 INCHES WASH SINK.

I. 24 INCHES RINSE SINK.

J. 24 INCHES SANITIZER SINK.

K. 33 INCHES DRAINBOARD, CLEAN END.

L. 2.5 INCHES SIDE SPLASH, CLEAN END.

ACCESSORIES:

A. INSTALL DISPOSER COLLAR FOR ITEM #3E IN DISPOSER SINK.

B. INSTALL SANITIZING SINK HEATER ITEM #3C ON FINAL RINSE TANK.

C. INSTALL PRE-RINSE SPRAY ASSEMBLY ITEM #3B ON BACKSPLASH.

D. I.D. PLATE "WARNING 180-DEGREE F WATER" MOUNTED ON

BACKSPLASH AT RINSE COMPARTMENT.

E. CONTROL BRACKET FOR ITEM #38 CONTROLS.

F. TWO MIXING FAUCETS.

2.1.4 ITEM NO.:3B, PRE-RINSE SPRAY ASSEMBLY

MANUFACTURER: HOBART (OR EQUAL)

MODEL NO.:

STD FEATURES:

A. 8 INCHES CENTER BACKSPLASH MOUNTED FAUCET

B. 18 INCHES RISER

C. SPRAY VALVE

D. FINGER HOOK

E. 36 INCHES STAINLESS STEEL HOSE LENGTH

ACCESSORIES:

A. WALL BRACKET

B. VACUUM BREAKER

2.1.5 ITEM NO.:3C, SANITIZING SINK HEATER FOR 3-COMPARTMENT SINK, POWERED,

ITEM # 3A

MANUFACTURER: HATCO (OR EQUAL)

MODEL NO.: 3CS-9

STD FEATURES:

A. ON AND OFF SWITCH WITH INDICATING LIGHT

B. ENERGY CUT-OFF WIRED INTO THE ELECTRICAL

C. DUAL RESERVOIR SYSTEM

D. SIDE DRAIN

SECTION 11 46 01.00 48 Page 6

E. SANITIZING TEMPERATURE INDICATOR

F. LOW WATER LIGHT

G. BALANCED 3-PHASE ELECTRICAL POWER

ACCESSORIES:

A. ALL STAINLESS STEEL BODY AND BASE

B. SANITIZING TEMPERATURE MONITOR

MOUNTED UNDER FINAL RINSE COMPARTMENT OF 3-COMPARTMENT

SINK, POWERED, ITEM # 3A

2.1.6 ITEM NO.:3D, HOT WATER BOOSTER HEATER

MANUFACTURER: HATCO (OR EQUAL)

MODEL NO.: C-15

STD FEATURES:

A. CASTONE TANK.

B. LOW-WATER CUT-OFF.

C. TEMPERATURE/PRESSURE RELIEF VALVE.

D. CAST IRON PRESSURE REDUCING VALVE.

E. TWO TEMPERATURE/PRESSURE GAUGES, INDICATOR LIGHT, AND ON/OFF

SWITCH

ACCESSORIES:

A. ALL STAINLESS STEEL BODY AND BASE.

B. BRASS PRESSURE REDUCING VALVE IN LIEU OF CAST IRON.

C. ADJUSTABLE STAINLESS STEEL LEGS.

D. SHOCK ABSORBER.

E. INTERCONNECTED WITH FAUCET OVER SANITIZING SINK OF POT SINK,

ITEM #3A.

2.1.7 ITEM NO.:3E, GARBAGE DISPOSAL

MANUFACTURER: HOBART (OR EQUAL)

MODEL NO.: FD4/50

STD FEATURES:

A. 1/2 HP GARBAGE DISPOSER, CONNECT TO ITEM 3A.

B. WATERPROOF CONTROL CENTER.

C. 18 INCHES DIAMETER SINK BOWL ASSEMBLY, INSTALL IN THREE

COMPARTMENT SINK, POWERED, ITEM #3A.

2.1.8 ITEM NO.:5, WATER FILTER

MANUFACTURER: EVERPURE (OR EQUAL)

MODEL NO.: EV9330-42

STD FEATURES:

A. CONNECT TO ITEMS 6, 19B, AND 19C (refer to drawings).

B. STANDARD CARTRIDGES.

2.1.9 ITEM NO.: 6, ICE MACHINE (BONA FIDE NEED EQUIPMENT

MANUFACTURER: MANITOWOC ICE INC (OR EQUAL)

MODEL NO.: S-MODEL SERIES 322, #SY-0324A

STD FEATURES:

A. HALF DICE CUBE SIZE, 340 lbs/24HR

B. AIR COOLED

C. R404A REFRIGERANT

D. 1/2 H.P. COMPRESSOR

E. STAINLESS STEEL FINISH

ACCESSORIES:

A. B-320 STAINLESS STEEL BIN WITH POLYETHYLENE SEAMLESS BIN

SECTION 11 46 01.00 48 Page 7

LINER

2.1.10 ITEM NO.:7, FREEZER, 1-SECTION MOBILE (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: DELFIELD (OR EQUAL)

MODEL NO.: SSF1-S

STD FEATURES:

A. STAINLESS STEEL INTERIOR AND EXTERIOR

B. BUILT-IN DOOR LOCKS WITH HEAVY DUTY STRIKES

C. RECESSED METAL HANDLE

D. PRESSURE RELIEF VALVE TO PREVENT DOOR VAPOR LOCK

E. EXTERIOR DIGITAL THERMOMETER WITH HIGH/LOW TEMPERATURE

ALARM.

F. THREE WIRE SHELVES PER SECTION

G. 10' POWER CORD

H. 6" ADJUSTABLE LEGS

I. 2 YEAR PARTS AND LABOR WARRANTY

J. 5 YEAR COMPRESSOR WARRANTY

2.1.11 ITEM NO.:8, REFRIGERATOR, 2-SECTION MOBILE (BONA FIDE NEED

EQUIPMENT)

MANUFACTURER: DELFIELD (OR EQUAL)

MODEL NO.: SSR2-S

STD FEATURES:

A. STAINLESS STEEL INTERIOR AND EXTERIOR

B. BUILT-IN DOOR LOCKS WITH HEAVY DUTY STRIKES

C. RECESSED METAL HANDLE

D. PRESSURE RELIEF VALVE TO PREVENT DOOR VAPOR LOCK

E. EXTERIOR DIGITAL THERMOMETER WITH HIGH/LOW TEMPERATURE

ALARM.

F. THREE WIRE SHELVES PER SECTION

G. 10' POWER CORD

H. 6" ADJUSTABLE LEGS

I. 2 YEAR PARTS AND LABOR WARRANTY

J. 5 YEAR COMPRESSOR WARRANTY

2.1.12 ITEM NO.:12, WORK TABLE, MOBILE (BONA FIDE NEED EQUIPMENT)

MANUFACTURER ADVANCE TABCO (OR EQUAL)

MODEL NO.: VSS-365

A. TWO 5 INCHES DIAMETER NON-MARKING, BALL BEARING, STEM-TYPE

CASTERS (MODEL #TA-25)

B. TWO CASTERS WITH LOCKING BRAKES (MODEL #TA-25B)

C. 20 INCHES X 20 INCHES X 5 INCHES DEEP STAINLESS STEEL

DRAWER WITH REMOVABLE INSET (MODEL #SHD-2020)

2.1.13 ITEM NO.:13A, FOOD PREPARATION TABLE (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: ADVANCE TABCO (OR EQUAL)

MODEL NO.: VSS-306/SWT-72

STD FEATURES:

A. CANTILEVER 2-BAR STAINLESS STEEL POT RACK WITH POT HOOKS (18)

B. 20 INCHES X 20 INCHES X 5 INCHES DEEP STAINLESS

STEEL DRAWER WITH REMOVABLE INSET (MODEL #SHD-2020)

C. STAINLESS STEEL UNDERSHELF

SECTION 11 46 01.00 48 Page 8

2.1.14 ITEM NO.:13C, CAN OPENER, MANUAL (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: EDLUND (OR EQUAL)

MODEL NO.: S-11

STD FEATURES:

A. MANUAL OPERATED, MOUNTED TO FOOD PREPARATION TABLE ITEM

#13A.

2.1.15 ITEM NO.:14, COLD FOOD COUNTER, MOBILE (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: DELFIELD (OR EQUAL)

MODEL NO.: SCSC-60B

STD FEATURES:

A. 7" DEEP STAINLESS STEEL REFRIGERATED COLD PAN

B. FOUR 5 INCHES DIAMETER, HEAVY DUTY, DOUBLE BALL BEARING

SWIVEL CASTERS WITH NON-MARKING RUBBER TIRES.

C. TWO CASTERS WITH BRAKES.

D. MECHANICAL REFRIGERATION.

E. ON/OFF SWITCH, PILOT LIGHT AND NEMA 5-15P PLUG WITH 6 FOOT

THREE-WIRE CORD UL LISTED.

F. 1 INCH IPS DRAIN WITH VALVE AT BOTTOM OF UNIT.

G. STAINLESS STEEL EXTERIOR BODY.

ACCESSORIES:

A. TWO TIER DISPLAY WITH GLASS SHELVES AND ADJUSTABLE SNEEZE

GUARDS (MODEL DCFSH) WITH FLUORESCENT LIGHT FIXTURE ON BOTH

TIERS.

B. 10" FOLD DOWN STAINLESS STEEL WORKSHELF ON KITCHEN SIDE.

C. DRY STORAGE COMPARTMENT BELOW - DOUBLE DOOR (MODEL SG5B).

2.1.16 ITEM NO.: 15, HOT FOOD COUNTER, MOBILE (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: DELFIELD (OR EQUAL)

MODEL NO.: SH-4-NU

STD FEATURES:

A. 1000 WATT HEATING SYSTEM FOR EACH FOOD PAN WELL WITH

ADJUSTABLE CONTROL THERMOSTAT WITH "OFF" POSITION AND NEON

PILOT LIGHT

B. FOUR 5 INCHES DIAMETER, HEAVY DUTY, DOUBLE BALL BEARING

SWIVEL CASTERS WITH NON-MARKING RUBBER TIRES

C. TWO CASTERS WITH BRAKES

D. 6 FOOT CORD AND PLUG SET

E. STAINLESS STEEL EXTERIOR BODY.

ACCESSORIES:

A. GLASS FOOD PROTECTOR AND ADJUSTABLE SNEEZE GUARD (MODEL

DCFSFS) WITH FLUORESCENT LIGHT FIXTURES AND SLIMLINE

HEAT LAMP.

B. FOOD WELLS WITH INDIVIDUAL DRAINS MANIFOLDED TO ONE

3/4 INCH DRAIN VALVE.

C. 10" FOLD DOWN STAINLESS STEEL WORKSHELF ON KITCHEN SIDE.

D. DRY STORAGE COMPARTMENT BELOW - DOUBLE DOOR (MODEL SGSB).

2.1.17 ITEM NO.:16A, MIXER (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: HOBART (OR EQUAL)

MODEL NO.: HL120

STD FEATURES:

A. STAINLESS STEEL BOWL GUARD

B. 1/2 H.P. MOTOR

C. 15-MINUTE TIMER

SECTION 11 46 01.00 48 Page 9

D. THREE FIXED SPEEDS PLUS STIR SPEED

E. 6 FEET CORD AND PLUG

ACCESSORIES:

A. STANDARD ACCESSORY PACKAGE, INCLUDES 12 QUART STAINLESS

STEEL BOWL, FLAT "B" BEATER, "D" WIRE LOOP WHIP.

2.1.18 ITEM NO.:16B, MIXER STAND (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: ADVANCE TABCO (OR EQUAL)

MODEL NO.: MX-SS-302

STD FEATURES:

A. STAINLESS STEEL UNDERSHELF

B. STAINLESS STEEL LEGS

C. UTENSIL RACK

ACCESSORIES:

A. TA-25 CASTERS IN LIEU OF LEGS

2.1.19 ITEM NO.:17, SECURITY SHELF UNIT (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: INTERMETRO INDUSTRIES CORP (OR EQUAL)

MODEL NO.: SUPER ERECTA SHELF MOBILE SECURITY UNIT SEC55LC

STD FEATURES:

A. APPROXIMATE SIZE: 50 1/2 INCHES L X 28 INCHES W X 68 1/2

INCHES H.

B. HEAVY DUTY MOBILE SECURITY STORAGE RACKS WITH HEAVYGAUGE

OPEN WIRE CONSTRUCTION; CHROME PLATED STEEL MODEL NUMBER SEC55LC

C. FULL LENGTH REINFORCED DOOR SWINGS 270-DEGREES, CAN BE

SECURED TO SIDES OF UNIT

D. DOOR INCLUDES ERGONOMIC HANDLE WITH HASP TO ALLOW USE

OF PADLOCK

E. HEAVY-GAUGE ALUMINUM DOLLY WITH BOLTED CONSTRUCTION,

WRAP AROUND ALUMINUM REINFORCED EXTRUDED VINYL BUMPERS

F. HEAVY DUTY 5" CORROSION RESISTANT POLYMER SWIVEL CASTERS

WITH ABRASION RESISTANT, NON-MARKING, SHOCK ABSORBING POLYURETHANE

TREADS; BEARINGS SEALED AND PERMANENTLY LUBRICATED

G. FRONT CASTERS WITH BRAKES

H. 300 LB CASTER LOAD RATING

I. ASSEMBLY WITHOUT USE OF NUBS, BOLTS OR SPECIAL TOOLS

ACCESSORIES:

A. INTERMEDIATE SUPER ADJUSTABLE SUPER ERECTA SHELVES,

CHROME PLATED STEEL, 24"X48", TWO EACH UNIT, MODEL NUMBER

A2448NC

2.1.20 ITEM NO.:18, SHELVING UNIT (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: INTERMETRO INDUSTRIES CORP. (OR EQUAL)

MODEL NO.: 1842FS WITH 63PS POSTS.

STD FEATURES:

A. APPROXIMATE SIZES: 42INCHES L X 18 INCHES W X 68 1/2 INCHES H.

B. HEAVY DUTY FLAT SHELF WITH FOUR TURNED DOWN EDGES, STAINLESS

STEEL, FIVE SHELVES PER UNIT.

C. HEAVY DUTY POSTS, STAINLESS STEEL, FOUR POSTS PER UNIT.

ACCESSORIES:

A. STEM CASTERS MODEL 5PC, 2 PER UNIT; MODEL 5PCB, 2 PER UNIT

2.1.21 ITEM NO.:19A, WORKTABLE WITH BACKSPLASH (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: ADVANCE TABCO (OR EQUAL)

MODEL NO.: TVKS-307

SECTION 11 46 01.00 48 Page 10

STD FEATURES:

A. 14 GAUGE STAINLESS STEEL TOP WITH INTEGRAL BACKSPLASH

B. STAINLESS STEEL LEGS

2.1.22 ITEM NO.:19B, ITEM: ICE-WATER DISPENSER, MANUAL LOAD (BONA FIDE

NEED EQUIPMENT)

MANUFACTURER: SERVEND (OR EQUAL)

MODEL NO.: M-90

STD FEATURES:

A. UP TO 90 LB ICE CAPACITY.

B. CORD AND PLUG.

ACCESSORIES:

A. WATER DISPENSER.

B. FILTERED WATER FROM WATER FILTER ITEM #5.

2.1.23 ITEM NO.:19C, COFFEE BREWER (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: BUNN (OR EQUAL)

MODEL NO. : U3

STD FEATURES:

A. ALL STAINLESS STEEL CONSTRUCTION

B. TOP MOUNTED COMPONENTS

C. 16.3 GALLONS OF COFFEE PER HOUR

ACCESSORIES:

A. DRIP TRAY (MODEL 07284.0000)

B. 1 CASE OF FILTERS (MODEL 20109.0000)

2.1.24 ITEM NO.:21, HOOD, TYPE 1 OVER ITEMS 9,10A, AND 11

See kitchen and mechanical drawings and specifications.

MANUFACTURER: HALTON (OR EQUAL)

MODEL NO.: KVE CAPTURE JET

STD FEATURES:

A. UL LISTED EXHAUST HOOD WITH AIR CURTAIN SUPPLY PLENUM,

CEILING MOUNTED.

B. FIRE DAMPER IN SUPPLY DUCT COLLAR.

C. FULL LENGTH GREASE TROUGH WITH REMOVABLE GREASE CONTAINER.

D. SIZE AS INDICATED.

ACCESSORIES:

A. ALL 16 GAUGE WELDED STAINLESS STEEL CONSTRUCTION.

B. STAINLESS STEEL BAFFLE-TYPE REMOVABLE GREASE FILTERS.

C. ONE 12 INCHES SPLASH MOUNTED SPOUT, COLD FILTERED WATER.

D. THERMAL SENSORS.

E. SIX LED LIGHTS WIRED TO JUNCTION BOX AT TOP OF HOOD.

F. MATCHING STAINLESS STEEL ENCLOSURE PANELS FROM TOP OF HOOD

TO FINISHED CEILING.

G. MATCHING STAINLESS STEEL END PANELS.

H. HOOD LIGHT SWITCH LOCATED AT FRONT OF HOOD.

2.1.25 ITEM NO.:22, HOOD, TYPE 2 FOR 3-COMPARTMENT SINK,

POWERED, ITEM #3A

See kitchen and mechanical drawings and specifications.

MANUFACTURER: HALTON (OR EQUAL)

MODEL NO. : CH

STD FEATURES:

SECTION 11 46 01.00 48 Page 11

A. REMOVABLE CONDENSATE BAFFLES

B. FULL PERIMETER WELDED GUTTER

C. STAINLESS STEEL DRAIN

D. ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION

E. LIGHT SWITCH ON RIGHT SIDE OF HOOD

F. FAN SWITCH ON LEFT SIDE OF HOOD

Amdt. 0004*******************************************************************

2.1.26 ITEM NO.:25, FLOOR MAT (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: TEKNOR (OR EQUAL)

MODEL NO.: APEX 183210

STD FEATURES:

A. GREASE RESISTANT

B. 58" X 39"

C. BLACK GREASE RESISTANT

2.1.27 ITEM NO.:28, AIR CURTAIN

MANUFACTURER: MARS (OR EQUAL)

MODEL NO.: LoPro2 (LPN)

STD FEATURES:

A. 1/2 H.P. MOTOR

B. WALL MOUNTED CONTROL PANEL FOR ONE (1) MOTOR, MOUNTED ON WALL

RIGHT OF DOOR

C. BATTLE SHIP GRAY FINISH

ACCESSORIES:

A. MOTOR CONTROL PANEL

B. DOOR LIMIT SWITCH

*******************************************************************Amdt. 0004

2.1.28 ITEM NO.:29A, FOOD PREPARATION TABLE (BONA FIDE NEED EQUIPMENT)

MANUFACTURER: ADVANCE TABCO (OR EQUAL)

MODEL NO.: TVSS-240

STD FEATURES:

2.2.34 ITEM NO.:30, 6 OPEN BURNERS AND 24 INCH GRIDDLE

MANUFACTURER: VULCAN (OR EQUAL)

MODEL NO.: SX60F-6B24GN

STD FEATURES:

A. Stainless steel front, backriser, lift-off high shelf B. 6" stainless steel adjustable legs C. 28,000 BTU/hr open top burners with lift-off heads D. Shrouded flash tube pilot system (one pilot per two burners) E. 12" x 12" cast top grates with aeration bowls F. Welded crumb tray G. 30,000 BTU/hr. standard oven cavity measures 26-3/4" w x 26" d x 13-3/4" h H. Oven thermostat adjusts from 250° to 500°F I. One oven rack and four rack positions for each oven J. 3/4" thick x 24" w griddle, 30,000 BTU/hr. total K. 3/4" rear gas connection and gas pressure regulator L. One year limited parts and labor warranty

ACCESSORIES:

SECTION 11 46 01.00 48 Page 12

A. Extra oven rack B. Reinforced backriser and high shelf for mounting salamander broiler C. Set of six casters (two locking)

2.2 UTILITY DISTRIBUTION SYSTEMS

Utility distribution systems shall be UL listed and conform to NFPA 70 .

Systems shall be prewired and preplumbed to one final connection point.

Systems shall include an electrical distribution assembly and a mechanical manifold assembly as indicated. Systems shall be provided with removable 16 gauge stainless steel panels for ease of access. Systems shall be provided with floor mounting pedestals with vertical extensions for overhead service connections.

2.3 ELECTRICAL WORK

Electrical systems, components and accessories shall be certified to be in accordance with NFPA 70 and the following:

2.3.1 Installed Equipment Load

Should the electrical load of the approved equipment differ from that specified or shown on the drawings, the Contractor shall provide and install electrical service compatible with the approved equipment.

2.3.2 Electrical Equipment and Components

Food service equipment furnished under this section shall have loads, voltages, and phases compatible with building system, and shall conform to manufacturer standards.

2.3.3 Cords and Caps

Food service equipment cord/caps shall be coordinated with related receptacles. All 120/208/240 volt "plug-in" equipment shall have Type SO or SJO cord and a plug with ground, fastened to frame/body of item. Mobile equipment shall have a strain-relief assembly at the cord connection of the appliance. Mobile electrical support equipment (heated cabinets, dish carts, etc.) and counter appliances mounted on mobile stands (mixers, food cutter, toaster, coffee makers, microwave ovens, etc.) shall have cord/cap assembly with cord-hanger as provided by the manufacturer.

2.3.4 Switches and Controls

Each motor-driven appliance or electrically-heated unit shall be equipped with control switch and overload protection per UL 197 and UL 471 .

Switches, controls, control transformers, starters, equipment protection and enclosures shall be Industry standards for the equipment environment.

2.3.5 Motors

Motors at 120, 240, 208/240 and 460/480 volts shall have starter with overload protection and short circuit motor protection per manufacturer standards.

2.3.6 Heating Elements

Electrically-heated equipment shall have thermostatic controls. Water

SECTION 11 46 01.00 48 Page 13 heating equipment shall be equipped with a positive low-water shut-off.

2.3.7 Receptacles and Switches

Receptacles which are located in vertical panels of closed base bodies shall be installed in 12 by 8-1/2 by 3 inch deep recessed mounting panel sloped on a 60-degree angle and turned up to the top of the opening.

Receptacles which are located in closed base fixtures shall be prewired to a junction box located within 6 inches from the bottom of the utility compartment. Receptacles which are installed in/on fabricated equipment shall be horizontally-mounted in a metal box with a stainless steel cover plate.

2.3.8 Light Fixtures

Light fixtures with lamps which are installed in/on fabricated or field-assembled equipment shall be prewired to a junction box for final connection (fixtures shall be continuous run when indicated). Fluorescent display light shall be installed the full-length of the display stand and serving shelf with stud bolts or as indicated, and shall be prewired through a support post to a recess-mounted switch. Heat lamps shall be installed to underside of serving shelf assemblies as specified. Heat lamp length for chassis shall be sized per manufacturer or as indicated on the drawings. Cold storage light fixtures shall be electrically connected through the hub fitting located on the top of the fixture. Horizontal conduit shall be above the ceiling panels. Plastic sleeves shall be installed through ceiling panels for electrical conduit and the penetrations shall be sealed airtight at both sides of panel.

2.3.9 Final Electrical Connection Provisions

Final electrical connection points of equipment shall be tagged with item number, name of devices on the circuit, total electrical load, voltage, and phase. Fabricated equipment containing electrically-operated components or fittings, indicated on utility connections drawings to be direct-connected, shall have each component, fitting, or group thereof prewired to a junction box for final connection. Refer to the drawings for circuit loading. Field-assembled equipment (example, prefabricated cold storage assemblies, conveyor systems, exhaust hoods) shall have electrical components completely interconnected by this section for final connection as indicated on utility connection drawing. The following groups of cold storage assembly electrical devices shall be prewired to a top-mounted junction box for final connection per compartment grouping, unless otherwise indicated.

a. Light fixtures, switches, and heated pressure-relief vent.

b. Door/jamb heater and temperature monitors/alarms.

c. Evaporator fans, defrost elements, freezer fan door switch, and drain line heaters.

2.3.10 Lamps

Food service equipment containing light fixtures shall have standard appliance type bulbs or energy efficient appliance type bulbs as indicated on the drawings. Exposed fluorescent lamps above or within a food zone shall have plastic coated T-8 energy efficient lamps or standard lamps, sleeved in plastic tube with end caps.

SECTION 11 46 01.00 48 Page 14

2.4 COLOR

Color shall be in accordance with Section 09 90 00 PAINTS AND COATINGS.

PART 3 EXECUTION

3.1 INSTALLATION

Equipment shall be installed at locations shown in accordance with NSF Product Listing and the manufacturer's written instructions. The Contractor shall make provision for the plumbing, heating, and electrical connections and for equipment indicated as being furnished and installed by the Government.

3.1.1 Equipment Connections

Equipment connections shall be complete for all utilities. Unless otherwise specified, exposed piping shall be chromium-plated copper alloy.

Steam operating pressure shall be as indicated.

3.1.2 Backflow Preventers

Backflow preventers shall be furnished as specified in Section 22 00 00 PLUMBING, GENERAL PURPOSE. The Contractor is responsible to install backflow preventers as shown on the contract drawings and at all other locations necessary to preclude a cross-connect or interconnect between a potable water supply and any source of nonpotable water, or other contaminant. Backflow preventers shall be installed at all locations where the potable water outlet is below the flood level of the equipment, or will be located below the level of the contaminant. Backflow preventers shall be provided of sufficient size to allow unrestricted flow of water to the equipment, and preclude the backflow of waste or other contamination into the potable water system.

3.1.3 Plumbing Work

Plumbing final connection points of equipment shall be tagged, indicating item number, name of devices or components, and type of utility (water, steam, drain). Extensions of indirect waste fitting shall be provided to open-sight hub drain, floor sink or floor drains from food service equipment.

3.2 TESTING

Equipment shall be inspected and tested under operating conditions after installation. If inspection or test shows defects, such defects shall be corrected, and inspection and test shall be repeated.

3.2.1 Operating Tests

An operating test shall be performed on all items after complete installation and adjustment. The failed test item shall be corrected and the test shall be rerun.

3.2.2 Clean and Adjust

Debris resulting from this work, as the installation progresses, shall be removed from the jobsite. All food service equipment, prior to

SECTION 11 46 01.00 48 Page 15 demonstration, shall be cleaned and polished, both interior/exterior.

Drawer slides and casters shall be lubricated and adjusted. Pressure regulating valves, timed-delay relays, thermostatic controls, temperature sensors, and exhaust hood grilles shall be adjusted, as required, for proper operation. Faucet aerators and line strainers shall be cleaned or replaced. Damage to painted finishes shall be touched up.

3.2.3 Equipment Start-Up/Demonstration

The Contractor shall obtain the services of the manufacturer's representative experienced in the installation, adjustment and operation of the equipment specified. The representative shall supervise the start-up, adjustment, and testing of the equipment, prior to the demonstration. Selected items of equipment and attendees shall be scheduled, with the Contracting Officer, at least 2 weeks in advance of demonstration periods. Equipment shall be carefully tested, adjusted, and regulated in accordance with the manufacturer's instructions and shall be so certified in writing. A thorough operational demonstration shall be provided of all equipment and instructions furnished for general and specific care and maintenance. The Contractor shall submit maintenance manuals as specified in the Submittals paragraph containing the following:

a. Front and rear protective covers with labeled project name.

b. Index indicating item number, quantity, description, manufacturer's name, and model number.

c. Maintenance instructions for stainless steel and plastic laminate.

d. Manufacturer's catalog specification sheets and manufacturer's detail and control drawings.

e. Manufacturer's operation manual outlining the step-by-step procedures for equipment installation, startup, basic operation features, and operation shutdown.

f. Manufacturer's maintenance manual listing routine maintenance procedures, possible breakdowns, repairs, and troubleshooting guides. The instructions shall include simplified diagrams for the equipment as installed.

g. Manufacturer's list of parts and supplies with current unit price and address of manufacturer's parts supply warehouse.

-- End of Section --

SECTION 11 46 01.00 48 Page 16

2.4 FINISHES

3.3 CLEANING

1.5 DETAIL DRAWINGS

2.4 COLOR