NYARNG_MENU_PORTION_SHEETS.pdf
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- Catering for Camp Smith
- Solicitation number
- W912PQ-18-A-0001
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21 day Menus
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| File | Type | Posted |
|---|---|---|
| DRAFT_W912PQ-18-A-0001.pdf | ||
| PWS_OCT2017.pdf | ||
| DFAC_Equipment_Issue_&_Clearing_Checklist.pdf |
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DATE PRINTED: PCN: AJ K-S005-1
Outside Menu Repor t NYARNG
21 DAY Menu (Day 18 Bag Lunch)
Meal Date: 6-7 Jan 17 Meal Type: Lunch Serving Period: -
Entr ee Por t ion Calor ies Fat Gr ams Sod iu m (m g)
Ham, Bolonga, Salami, Cheese (Submarine Roll)
1 Sandwich 564 32 1662
Turkey and Cheese (Hoagie Roll) 1 SANDWICH 343 13 959
Fresh Fruit Apple/Orange/Banana 1 Pieces 50 5 2
COOKIES OREO SANDWICH 100/2CT IND PKG 2 EA.
SNACK ASSORTED NUTRI GRAIN BAR 1 EA
CHIPS VARIETY PACK ASSORTED 1 EA
MAYONNAISE PACKETS 1 EA
MUSTARD YELLOW PACKETS 1 EA
Veggie Wraps 1 Wrap 356 15 821
Minute Maid Lite 12 oz 11 0 14 Gatorade G2 (Cool Blue) 12 OZ 30 0 160 Capri Sun, 2 ea. (Fruit Punch) 6.75 oz (2ea.) 163 0 8
UNCLASSIFIED/FOR OFFICIAL USE ONLY This document contains infor mation that may be exempt fr om mandatory disclosure under the Freedom of Information Act.
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