DFAC_Equipment_Issue_&_Clearing_Checklist.pdf

Dining Facility Issuance and Clearing Checklist ISSUED

ACC

ISSUED

NOT ACC

CLEARED

ACC

CLEARED

NOT ACC

Interior of Dining Facility

1 Is area free of tools, equipment, supplies, rubbish, clutter, and debris?

2 Are dining tables wiped down and neatly placed against the back wall?

3 Is all garbage removed and disposed properly at trash collection point?

4 Is the storage room swept and mopped clean?

5 Are floors swept and mopped clean, leaving no streaks?

Ovens and Stoves 6 Ovens are clear of food and clean?

7 All debris is cleared from behind the equipment?

8 Each burner is clean of any spills and put back correctly?

9 Range Hoods are wiped down and cleaned with stainless steel polish?

10 Access covers below oven doors are clean?

Sinks and Basins 11 Sinks wiped down with no soap scum, stains, or foul odors?

12 All soap is removed?

13 Are sinks clear of food particles?

Grills

14 Top of the grill and bottom shelves cleaned?

15 Grease trap and catch is clear of food and grease?

16 All food debris is clear from behind the equipment?

Stainless Steel Tables 17 Tables are wiped down and cleaned with stainless steel polish?

18 All food debris is clear from behind the tables?

Steam Tables 19 Wiped down and cleaned?

20 Dry, with no water to be left in the steam table?

21 Clear of food particles?

22 Plexi glass is cleaned?

23 All food debris is clear from behind the equipment?

24 Steam table is shut off?

Dining Facility Issuance and Clearing Checklist

ISSUED

NOT ACC

CLEARED

ACC

CLEARED

NOT ACC

CLEARED

Cold Tables

25 Tables are wiped down and cleaned?

26 Clear of food particles?

27 Plexi glass is cleaned?

28 Cold table is shut off?

Refrigeration, Freezer, Walk-In

29 Completely empty, no food? (NO exceptions)

30 All shelves are in the proper location?

31 Inside walls are wiped down and cleaned?

32 Shelves are wiped down and cleaned?

Warming Ovens

33 Completely empty, no food? (NO exceptions)

34 All shelves are in the proper location? (3 per oven)

35 Inside and outside wiped down and cleaned?

36 All food debris is clear from behind the equipment?

37 Warming oven is turned off?

Tilt Skillet

38 Inside and outside wiped down and cleaned?

39 Clear of food particles?

40 Dry, with no water remaining?

41 Tilt skillet is turned off?

Coffee Machine

42 Coffee Urn is wiped down and cleaned?

43 Clear of coffee filters and coffee grains?

44 Is clean water filled in Coffee Urn (at least ½ full)?

Dining Facility Issuance and Clearing Checklist

ISSUED

CLEARED

ACC

CLEARED

NOT ACC

CLEARED

NOT ACC

45 Coffee Machine is turned off?

Microwave Oven

46 Insides are wiped down and clean?

47 Clear of all food residue?

48 Exterior wiped down and cleaned with stainless steel polish?

Toaster

49 Clear of all food particles?

50 Exterior wiped down and cleaned with stainless steel polish?

Exterior of Dining Facility

51 Free of tools, equipment, supplies, rubbish, clutter, and debris?

52 Is all garbage removed and disposed properly at trash collection point?

53 All non-disposable crates clean, organized, and neatly stacked?

54 All trash bins empty and with fresh liner?

55 All doors secured?

COR Name (Print & Sign) Date Unit

Vendor Name (Print & Sign) Date