Revised-RFQ-Equipment_Sheets-20180816.pdf

Atch 3 A - Del Din DFAC Equipment Sheets

ITEMS LISTED ARE EXAMPLES; OR EQUAL ITEMS ARE ACCEPTABLE.

Product line:

Fast Food / Griddle-piadina hot plates /

Product code: FTMPS/11 SE.GG

Electric fry top for piadina and sausage.

FTMPS/11 SE.GG

Outer of AISI 304 18/10 stainless steel. Cooking surface in stainless steel: nat with a small splashback on four sides, with hole and a removable fat collection drawer. Uniformity in the temperature distribution guaranteed by fixing the heating elements directly under the plate.

Stainless steel heating elements, each one of kW 2,2 400V3N~ 50Hz, switch and safety thermostat for temperature regulation 66- 324°, with general indicator light and indicator light for heating elements. Cool-grip knobs of special heat proof material. AISI 304 18/10 stainless steel adjustable legs.

© 2018 Casta S .r.l. • All rights reserved · Via Fratelli Lumiere, 11 2.1. Villa Selva 4 7122 Forll (FC) • Italy

T. +39 0543 782920 · F. +39 0543 782925 · ~~\~:~.".1 · -~~~@.C:8.~!a.:~JTI

1018159232.civ Highlight

1018159232.civ Highlight

Width (mm)

Height (mm)

Depth (mm)

Weight (Kg)

Volume (m3

Electric power (kW)

Electric intensity (Hz)

Electric cooking areas

Product line:

Fast Food/ Griddle-piadina hot plates/

Product code: FTMPS/115E.GG

0,7

6,6 400V3N~

50/60

3 x 2,2 kW 400V3N~

© 2018 Casta S.r.l. · All rights reserved· Via Fratelli Lumiere, 11 2.1. Villa Selva 47122 Forll (FC) · Italy

T. +39 0543 782920 · F. +39 0543 782925 · ~~!~:~~ · ~~!~®-~-~~:~~

·GS - G7

• OMEGJ(

• FrOODTECf-i i j i f il il l!i' a g V j I j B ti.

i

GS -G7

4 i. AFFETTATRICI A GRAVITA

Coslruite in lega di alluminio trattata con ossidazione anodica.

Trasmissionc a cinghia. Affilatoio incorporate.

Per ii deMglio, i su~rmercati c la ristorazione colleniva.

Comandi con disposilivo N. V.R.

A richiesta: pomcllcria in alluminio

GRAVITY SLICING MACHINES

Made of aluminium alloy treated w ith anodic oxidation.

Belt drive. Built-in sharpener.

• For retail, supermarkets and collective catering.

Controls wit11 N.V.R, device

• On request: alluminum knobs

TRANCHEUSES A GRAVITE

• Realisoos en alliage d'aluminium traite par oxydation anodiquc.

• Transmission a courroic . Aiguiseur incorporC.

Pour le detail, lcs supcrmarches et la restauration collective.

Boutons Marchc-Arrct.

Sur demandc: poignees en alluminium

- SCHWERKRAFT-AUFSCHNITTMASCHINEN

• Ausgcfilhrt aus Aluminiumlegierung, policrt und eloxiert.

• Ricmcn,intrieb. Eingcbaute Schleilvorrichtung.

Ftir lebcnsmitleleinzelhandel, Supcrmarktc und GroBgawonomic.

Ein-Aus 0rucktaste.

• Aul Wunsch: Aluminium-0rchknOpfe

CORTADORAS DE FIAMBRES A GRAVEDAD

Construidas en ale.iciOn de atuminio tratado con oxidaciOn anOdica.

TransmisiOn a corrca. A filador incorporado.

Pma venta minorista, supermercados y restauracion colectiva.

Comandos con disposilivo N.V.R.

Baja pcdido: pornos en atuminio

Ill MINERVA

OMEGA

Minerva Omega group s.r.l.

Via delVetraio. 36 z.i. Roveri 2-4013BBologna-ltaly tel. +39 051 530.174 • fax +39 051 535.327 laminerva@laminerva.it www.laminerva.it inro@omegafoodtech.it • www.omegafoodtech.it

UNI EN ISO 9001 : 2008 · REG. N . 9656-A GROUP

CE

CAllAlllRISJICIIL ILCNICI I[ ILO INICAl SPLCII ICATIONS

ILCIINISr.l IL DAllN CAllAC:ILRIS!IOUlS lSPlCIIICACIONLS diametro lama, diameter of the blade, Klingedurchmesser, diametre de la lame, diametro de la cuchilla motore, motor, Motor, moleur, motor corsa carrello, carriage

Stroke, Schilitlenweglauf, course du chariot, carrera def carro . ... ,' , ... •' ~ ..... ' .... ,. . ' .... ' ' .. , .. ' ,, ,., .. ' ' .. ~" ampiezza taglio, cut, SchniltgroBe, ampleur de

7oupe, amplilud de cone 0 ampiezza laglio, cut, SchnittgroBe, ampleur de coupe, amplilud d~ carte 0 spessore laglio, cut thickness, Schnittsll!rke, epaisseur de coupe, espewr de corte peso netlo, nel weight, Neltogewicht, poids net.

peso neto

GS

G7

CE

A

F

B

C

Maa:hina cootcrmc alle norme ( E in matcria di igiere e di sicurezza.

GS G7

mm 350 370 kW 0,38 0,38

(HP) (0,50) (0,50)

mm 365 365 mm 250 265 mm 210x320 225x320 mm 0/24 0/24 kg

D

B

D

F

The machine CCITiplics wi:h (E Slilr«lartls in \CrT!l$ or hygieoc and sarecy.

so

G

1~1 II I 1111111~1 MADE IN

ITALY

BJ Electrolux air-a-convect

Electric Convection Oven 20GN 2/1 ait-o-conved

Electric Convection Oven 20GN 2/l

269205 (AOS202ECA2) oir-o-convect, electric, 20x2/1GN, c:anvection oven with direct steam ond 11 humidity level settings

Short Form Specification

Hem No.

Convection oven with direct steam; 90% steam salurolion in t.

minutes.

oir-o-flow: tresh oir is blown into the oven from the outside, oner it is pre-healed it is pulled through the bi-functional /an, guaranteeing cooking evenness. Manual injection or water to odd additional moisture in the cell.

a ir-a-clean: built-in cleaning system with four automatic pre-set cycles and one semi-automatic cleaning cycle.

Cooking cycles: hot air (25-300 •c) combined with 11 different humidity settings, ranging from browning lo baking and par steaming. 2-stcp cooking with the possibility to combine different cycles. Full speed and pulse ventilation controls. Food probe tor precise cooking. Double-gloss door wilh book-like opening maintains o cool external temperature and incorporates a drip pon to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 30t. stainless steel.

Supplied with n.1 trolley rock 2/IGN, 63mm pitch and door shield.

APPROVAL:

ITEM"

MODEL•

MAME"

SIS 1,1

Main Features

• Dry hot convection cycle (max 300 •c) ideal for low humidity cooking. Automatic moistener (11 settings) for boiler-less steam generation:

-0 " no additional moisture (browning, au grotin, baking, pre-cooked food)

-1-2 = low moisture (small portions of meat and fish)

-3-L, = medium low moisture (large pieces or meat, reheating, roasted chicken and proving)

-5-6 = medium moisture (roasted vegetable and first step of roosted meat & fish)

-7-8 medium-high moisture (stewed vegetables)

-9-10 = high moisture (pooched meat and jacket potatoes)

• air-a-cleanTM automatic and built-in self cleaning system (L, automatic and 1 semi automatic cycles).

• oir-o-flow: fresh air from the outside is directed to the bi-functional fan, becomes pre-heated and then pushed into the cooking chamber to guorantee an even cooking process.

• Double step cooking to set two different phases.

• Variable fan speed (radial ran): full speed or pulse ventilation for baking and slow cooking.

• Exhaust valve electronically controlled to extract humidity in excess tor extro crispy results.

• Automotic and manual rapid cooling activation when going from a higher to a lower temperature.

• Single sensor core temperature probe included.

• Supplied with n.1 trolley rack 2/lGN, 63mm pitch and door shield.

Construction

• IPX 5 spray water protection certification for easy cleaning.

• 30L, AISI stainless steel construction throughout.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frome construction, for cool outside door panel.

Swing hinged easy-release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components"

Electrolux Professional www.professlonal.electrolux.cam professional@electrolux.com m -CD n rr a -C

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Included Accessories

• 1 of Trolley with tray rock for 20x2/1GN PNC 92201<'< ovens ond bcf, 63mm pitch

• 1 of Control panel filter for 20xGN2/1 ovens (olreody included)

Optional Accessories

PNC 922249

• Water softener with cartridge C500 for PNC 920002 6 1/1 and 10 1/1 ovens (low-medium • steam usage - less than 2hrs per day full steam)

• Waler softener with cartridge steam PNC 920003 1200 •

• Automatic water softener for ovens PNC 921305

• Resin sanitizer for water softener

PNC 921306

• Pair of 1/1 GN AISI 30'< grids PNC 922017 D

• Couple of grids for whole chicken 1/lGN PNC 922036

(8 per grid) O

• Trolley with troy rock for 20x2/1GN ovensPNC 92201<1< ond bcf, 63mm pitch •

• Trolley with tray rack for 16x2/1GN ovens PNC 9220L.6 ond be/, 80mm pitch •

• Thermal blanket for 20x2/1GN PNC 92201<9

D

• Trolley with bonquet rack 92 plates for PNC 922055

20x2/1GN ovens and bcf, 85mm pitch •

• Pastry trolley /or 20x2/1GN ovens ond PNC 922069 bcf, 80mm pitch (16 runners). Suitable for• 600x400mm pastry troys in oven

• Door shield for pre-heating oven, without trolley, 20 GN 2/1

• Side external spray unit (needs to be mounted outside and includes support for mounting to oven)

• Pair of 2/1GN oisi 301< stoinless steel grids

PNC 922095

PNC 922171 0

PNC 922175 •

• 2 fat filters far 20 1/1 and 2/1 GN combi PNC 922179 • steamers (gas and electric) and convection ovens (electric)

• Boking tray with 5 rows (baguette), perforated aluminium with silicon coating ('<00x600x38)

• Baking troy with '< edges, perforated aluminium (1<00x600x20)

• Baking tray with .t, edges, aluminium (1<00x600x20)

• Basket for detergent tank - wall mounted

• 2 frying baskets for ovens

• Heot shield for 20x2/1GN

PNC 922189 •

PNC 922190

PNC 922191 D

PNC 922209

PNC 922239

PNC 922242

• Retractable spray unit for 20GN1/l&2/1 PNC 922263 ovens •

• Grid for whole chicken 1/lGN (8 per grid PNC 922266

- 1,2kg each) •

• Kit integrated HACCP for ovens PNC 922275

• Adjustable wheels for 20xl/l and 20x2/lGN ovens

• Kit universal skewer rock and 6 short skewers for Lengthwise and Crosswise ovens

1·-- \!::_j CE

PNC 922280

PNC 922325

D air-o-convect Electric Convection Oven 20GN 2/1

• Universal skewer rack

• 6 short skewers

• Grease collection tray .t,Q mm

• Smoker for lengthwise and crosswise ovens

- L, kinds of smoker wood chips are available on request

• Water nanofilter for ovens (10x2/1GN, 20xl/1GN ond 20x2/1GN)

• External reverse osmosis filter for ovens (10x2/1GN, 20x1/IGN and 20x2/1GN)

• Kit check valve

• Multipurpose hook

• Grease collection troy GN 2/1

• Flat baking tray with 2 edges, GN 1/1

PNC 922326 0

PNC 922328 D

PNC 922329 •

PNC 922338 D

PNC 9223t.4 D

PNC 92231<5 •

PNC 9223L.7 •

PNC 9223L.8 0

PNC 922350 •

PNC 925006 •

oir-o-convect £tec1rlc Convection Oven 20GN 2/1

The company reserves the right to moke mod,ficalions lo the products without prior nonce. All inrormotior, correct at time or printing

2016.09 . .30

CW 11 Cold Wat or lnlel 1 CWll • Cold Water Inlet 2

O • Cro!r, El • Elec,,iccil lnlt't (power)

3~- 94mm

31!!·· ,. l 19 .• n

Front

Top

:~R-n••- ! ~ 100m

Side

1~"

1"19mm a ir-o-convect Electric Convection Oven 20GN 2/1

Electric

Supply voltage:

269205 (AOS202ECA2)

Electrical power max., Circuit breaker required

Water:

Water inlet "CW" connection, Total harciness:

Pressure, bar min/max:

Drain "D":

L.00 V/3N ph/50/60 Hz 50 kW

3/L," 5-50 ppm 1.5-4.5 bar 2"

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information.

Installation:

Clearance:

Suggested dearance for service access:

Capacity:

GN:

Max load capacity:

Key Information:

External dimensions, Height:

External dimensions, Width:

External dimensions, Depth:

Net weight:

Shipping weight:

Shipping volume:

5 cm rear and right hand sides.

50 cm left hand side.

20 - 2/1 Gastronorm 200 kg

1795 mm 12t.3 mm 1107 mm 358 kg 388 kg

3.1 m' olr-o-convect Eleclrlc Convection Oven 20GN 2/1

The compony reserves the right to make mod,ficotions to the producls without prior notice. All lnformo11on correct at time or p,Jriling

20160930

8) Electrolux air-a-steam

Touchline Electric Combi Oven lOGN 2/1 air-o-steam

Touchline Electric Combi Oven lOGN 2/1

267203 (AOS102ETA1) air-a-steam with high resolution touch screen control, electrfc, 10x'2/lGN, 3 cooking modes (automatic, recipe program, monuol), ofr-o-climo end oir-o-cleon functions

Short Form Specification

Item No.

Convcctlon.~stcomc:,r with o high rc~olutJon touch :screen control panel

(lronslotcd In 30 languages) oir-a-cl1mo real humidity control based upon Lambda sensor IOr consistent result\ in.dependent rrom the food load. With hOt oor cyelcs o,r-o-cl;ma cxhovsts any c, ccss hvmid,ty gcncrolcd by tt,c looo A ded1cotcd stcom gcnctoto, guorontee:s o contil'luous supply or rrcsh steom ot oil times_ Manual inscctton or wotcr ta odd oc::1a1t,011ol moisture in the cell, oir~o-rlow; Ire.sh cir is blown tnto thl' O'vcn lrorn the outside, oner H

1, pre-heated it i, pulled through lhc bi-lunctionol Ion. guorontccing coo~lng ~cnncss. olr-o-clcon: built-In clconing s·ystcm with rovr cutomotlc prc ... set cyctcs. Green c!¢oning runclrons can be set to save cnc,gy (sklp drying rune.lion), waler (reduce water consvmpt"ion) and rinse oid (skip rinse old).

Three cooking modes: t--4anuol (cookl-,g cycle, temperature, Ume and advance leotu re,). Auto mo tic -(,e lee I rom,lyand load type • 3 special c yclcs LTC, proofing. rcgcncroUon). Progroms (rcctpc selection from page with 1000 tree 16-phose programs ond search button) Rec.tpe:s con be sovcd in o USB key for repllcotion In other oven..s. Automatic p:re-hcotit'Lg end pre-<:oollng

Half power, hall ,peed and pulse vcntilo\ian controls. Food probe with 6 temperature $Cnsor:. (lhe lowest one drCVe!i the cycle). Dovble.glos:s door with bock-like opening maintain~ o cool external temperature ond incorparatei o drip pan la collect exce" condensation avoiding wet lloors.

Halogen lighting in the cooking chcmber. Side panel, ond interior In AISI

30~ stomles1 steel Supplied with n.l tray roe~ 2/lGN, 65mm pilch.

APPROVAL:

ITEM•

MODEL•

NAME•

SIS"'

A!A#

Main Features

• Automatic mode: choosing fomily ond food type, the oven outomoticolly selects the oppropriote cooking climate, temperature and time. A maximum of 60 personalised presets per family con be saved. Three speciol automatic cycles available:

- Low Temperature Cooking cycle (L TC) to minimize weight loss, maximizing Food quality For forge pieces or meat.

-Reheating cycle: efficient humidity management to quickly reheat.

-Proofing cycle: uses the air-o-climo function to create the perfect proofing conditions.

• Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles ovoiloble:

-Dry, hot convection cycle (mox. 300 •c), ideal for low humidity cooking.

-Low temperature Steam cycle (mox. 100 °C): ideal For sous-vide (vacuum pocked) re-thermolizotion ond delicate cooking, -Steam cycle (100 'C): seafood ond vegetables.

-High temperature steam (max. 130 •c).

-Combination cycle (max. 250 'C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

• MultiTimer function to monoge a sequence or up to 14 different cooking cycles, improving Flexibility and ensuring excellent cooking results. Con be saved up to 70 multitimers programs.

• oir-o-clean"' automatic and built-in self c leaning system (lo automatic and green functions to save energy, water and rinse oid).

• air-o-climo"': Lambda sensor controlled automatic humidity adjustment of cooking environment.

• Guided descoling function to guide operator during boiler descaling phase (from •setting' mode).

• Programs mode: a maximum or 1000 recipes con be stored in the oven's memory, to recreate the exact some recipe at any time. The recipes con be group in 16 different categories to better organize the menu. 16-step cooking programs also available.

• air-a-flow: fresh air from the outside is d irected to the bl-functionol fan, becomes pre-heated and then pushed into the cooking chamber to guarantee on even cooking process.

• 6-point multi sensor core temperature probe ror maximum precision ond food safety.

• Fon speeds: rull, holf speed for delicate pulse cooking such os for baking cakes ond pulse ventilation for baking and low temperature cooking. The "pulse utility• is also perfect for keeping food worm at the end of the cooking cycle.

• Reduced power cycle.

• USB connection: ta download HACCP and FSC data, upload the recipes and interface setting.

• Food safe control monitors the cooking process to comply with HACCP standards. HACCP management ta record cooking procedure ovoiloble upon request.

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• Sous-vi de USB probe to ensure excellent cooking results even with vacuum-pocked products (optional accessory).

• Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.

• Supplied with n.1 troy rack 2/lGN, 65 mm pitch.

Construction

• IPX 5 spray waler protection certification for easy cleaning.

• 304 AISI stainless steel construction throughout.

• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

• Double thermo-glazed door with open frame construction, for cool outside door pone I. Swing hinged easy-release inner glass on door for easy cleaning.

• Swing hinged front panel for easy service access to main components.

• Integrated spray hose included.

Optional Accessories

• Exhaust hood without fan for 10x2/l GN ovens. It is mandatory to use the flue condenser (M0415) on installation with gas ovens

• Exhaust hood with fan forl0x2/l GN ovens. It is mond.atory lo use the flue condenser (M0415) on installation with gos ovens

• Water softener with cartridge steam

• Automatic woter softener for ovens

• Resin sanitizer for water softener

PNC 61.0793

PNC 64079.1,

D

PNC 920003

D

PNC 921305

PNC 921306

• Castor kit for base for 6&10xl/l and 2/1 PNC 922003 GN ovens D

• Kit 4 adjustable feet for 6&10 GN PNC 922012 •

• Pair of 1/1 GN AISI 304 grids PNC 922017 •

• Couple of grids for whole chicken 1/lGN PNC 922036

(8 per grid) D

• Troy support for 2/lGN open base PNC 922041

D

• Trolley for roll-in rock 10x2/IGN ovens PNC 922042 and bcf D

• Troy rock with wheels for 10x2/1GN PNC 922043 ovens and bcf, 65mm pitch •

• Tray rock with wheels for 8x2/IGN ovens PNC 9220.1,5 and bcf, 80mm pitch D

• Slide-in rock with handle for ovens l0GN PNC 922047

Vl o

• Thermal blanket for 10x2/lGN PNC 9220.1,8

• Rack for 51 plates for 10ll2/1GN, 75mm PNC 922052 pitch •

• Pastry tray rock with wheels, for PNC 922067

10x2/1GN ovens and bcf, 80mm pitch (8 D runners). Suitable for 600x400mm pastry troys

• External connedion kit for detergent and rinse aid

• Side external spray unit (needs to be mounted outside and includes support for mounting to oven)

PNC 922169

PNC 922171 •

air-o-steam Touchline Electric Combi Oven lOGN 2/1

• Pair of 2/IGN oisi 304 stainless steel grids PNC 922175 0

• Fat fi lter for 10 1/1 and 2/1 GN combi PNC 922178 0 steamers (gos and electric) and convection ovens (electric)

• Baking tray with 5 rows (baguette), perforated aluminium with silicon coating (400x600x38)

• Baking tray with 4 edges, perforated aluminium (.1,00x600x20)

• Baking troy with 4 edges, aluminium ( 4 00x600x20)

• Open base with tray support for 10x2/lGN

• Basket for detergent tonk - wall mounted

• Holder for detergent tonk, to mount on open base

• Cupboard base and troy support for

10x2/1GN ovens

PNC 922189 •

PNC 922190 0

PNC 922191 0

PNC 922198 D

PNC 922209 •

PNC 922212 0

PNC 922234 •

• Hot cupboard base with humidifier and troy PNC 922238 • support for 10x2/1GN

• 2 frying baskets for ovens

• Control panel filter for 10xGN2/l ovens

• Heat shield for 10x2/1GN

• Double-click closing catch for door

• Grid for whole chicken 1/lGN (8 per grid -

1,2kg each)

• Kit integrated HACCP for ovens

• USB probe for Sous-Vide cooking -available an Touchline ovens with software versions after 4.10

PNC 922239 •

PNC 9222.1,7 D

PNC 922252 •

PNC 922265 •

PNC 922266 D

PNC 922275 0

PNC 922281 0

• Drain kit (diam. 50 mm) for 6&10 GN 1/1 and PNC 922283 • l0GN 2/1 ovens

• Kit flanged feet for 6&10 1/lGN ovens

• Kit universal skewer rack and 6 short skewers for Lengthwise ond Crosswise ovens

• 6 short skewers

• Grease collection troy .i.o mm

• Wheels for 6 2/1 and 10 2/1 ovens

• Smoker for lengthwise and crosswise ovens

- 4 kinds of smoker wood chips ore available on request

• Water no,nofilter for ovens (I0x2/lGN, 20xl/1GN and 20x2/1GN)

• External reverse osmosis fil ter for ovens (l0x2/1GN, 20xl /1GN and 20x2/1GN)

• Kil check valve

• Multipurpose hook

• Grease collection tray GN 2/1

• Non-stick universal pan 1/lGN H=20mm

• Non-slick universal pan GN 1/ 1, H=.1,0mm

• Non-stick universal pan GN 1/1, H=60mm

• Kit of 6 non-stick universal pan GN l/1, H=20mm

• Kit of 6 non-slick universal pan GN 1/1, H=40mm

• Kit or 6 non-stick universal pan GN 1/1, H=60mm

PNC 922320 D

PNC 922325 D

PNC 922328 •

PNC 922329 D

PNC 922336 •

PNC 922338 •

PNC 922344 •

PNC 9223.1,5 D

PNC 922347 •

PNC 922348 •

PNC 922350 0

PNC 925000 •

PNC 925001 D

PNC 925002 •

PNC 925012 D

PNC 925013 •

PNC 925014 •

oTr-o-,tcom Touchline Electric Comb! Oven lOGH 2/1

TM company reserves the right to make mod1ficot,ons to the products without prior notice. All inrormotion correct at llme of printing, 201M9.30

Front t:J t:

_,_~~, "'.-.: . .;-.. ,.., __ ~''c"=="'=' -" __ ,!J..!!.l!..:.

6:la · 1::,.:1• ' ' SI•

Top

• I ;s

CWl1 • Cold Water Inlet 1 cw12 • cord Wote, Inlet 2

D • Oroln

El Electrical Inlet (power)

00 Ovcrnow drain pipe

Side

A

..l.!!!..:. ,,.

= 11 ~

~Jl 't' 11.1· ~Et a, CE air-o-steam Touchline Electric Combi Oven lOGN 2/1

Electric

Supply voltage:

267203 (AOS102ETA1)

Electrical power max.:

Circuit breaker required

Water:

400 V/3N ph/50/60 Hz 25 kW

Waler inlet "CW" connection: 3/4" Total hardness: 5-50 ppm Pressure. bor min/max: 1.5-4.5 bar Drain ffD": l"l/4 Electrolux recommends the use of treated woter, based on testing or specific water conditions.

Please refer ta user manual far detailed waler quality intormation.

Installation:

Clearance:

Suggested clearance for service access:

Capacity:

GN:

Mox lood capacity:

Key Information:

External dimensions, Height:

External dimensions, Width:

External dimensions, Depth:

Net weight:

Shipping weight:

Shipping volume:

5 cm rear and right hand sides.

50 cm left hond side.

10 - 2/1 Gastronorm;

80 kg

1058 mm 1208 mm 1065 mm

186.15 kg 219 kg l.82 m• alr-o--sleom Touchline Elcclrlc Cambi Oven lOGN 2/1

The rnmpcmy reserves the right to make modilicotlons to the product, without prior notice. All information correct ot lime of printing

2016.09 . .30 irEX ••• FIRFAS

It Pentolinl rlbaltablli a conlrollo elettronlco Costruzione in acciaio inossidabile, ribaltamento manuale, controllo livello inten:aped e.

Riscaldamento indiretto elettrico. Pressione intercapedine 0,5 bar o 3 bar per versi ne HP. Temperatura di lavoro 20-105 ·c. (20-145 ·c per CPE,25HP).

En. Small tlltlng kettles - electronic control Building in stainless steel, manual tilting, water level control of the double-jacket. lndi electric heating. Double jacket pressure 0,5 bar or 3 bar HP version. Working tempe 20-105 •c. (20-145 •c for CPE25HP).

De. Kleine Kippkochkessel mit elektronlscher Steuerung Konstruktion aus Edelstahl, manuelle Kippung, Wasserstandskontrolle Im Zwischenm n tel. lndirekt elektrisch beheizt. Druckversion mit 0,5 bar oder 3 bar (AusfOhrung P).

Betriebstemperatur 20-105 •c (20-145 •c fOr CPE25HP).

r. Petites mannites basculantes a contrOle electronlque onstruction en acier inoxydable. renversemen1 manuel, conlrOle de niveau double paroi. Chauffsge Indirect eledllque. Pres on utodave 0,5 bar or 3 bar pour version HP. Temperature de travail 20-105 •c. (20-145 •c pour CPE25HP).

s. Pequenas mannitas basculantes con control clectronlco onstrucdon en acero inoxidabte, basculamento manual, control de nlvel egua doble pared automatico, calientamiento indir o ledrico, pression de doble pared 0,5 bar o 3 bares en version HP. Temperatura de trabajo 20-105 'C. (20-145 °C para CPE25 P).

t. Mannltas basculantes com controlo electr6nlco abrica(?!o em ai;:o inoxld~vel, inclin~o manual, controlo do nlvel da parede duple. Aquedmento lndirecto el6ctrico. Pressao da arede duple de 0,5 b:ir ou 3 bar para a versao HP. Temperatura de exercfdo 20-105 •c. (20-145 "C para CPE25HP).

u. OnpOKMAblBa1ou.vtec11 JlleKTPOHIIO-ynpaam,eMble KaCTp101111.

OHCTPYK4Hll H3 Hep>Kaae1011teii CTaJIH, PY'IHOe onpOKHA~IBaHHe, KOHTJ)OJlb YPOBHll B napoBOAAHOM p y6aw Ke.

OCBeHHl,IM 3118KTPM'l8Cl<HH Harpea .QaaneHHe B napOBOAAHOM py6aw1<e o,s 6ap HIIM 3 6ap AIIA MO,Aenei1 HP.

a6olfaA TeMnepaTypa OT 20 °C .a.o 105 °C. (20 °C-145 °C Anll MOAellH CPE25HP).

Modello Capacittl Potenza Dimenslonl .Presslone Note Model Capacity Power Dimensions intercapedine Notes

Lt Kw mm Jadlet pressure bar

CPE25 25 8 700x480x585H 0,5

3N+PE AC 400V 50/60

CPE25HP 25 8 700x480x585H 3,0

OPTIONAL

Modello Dimensioni Note Model Dimensions Notes rr CPA00070 mm

654x677x420H

CPAO00B0 654x677x420H

Versione con Note r Version with wheels

CPA00100 337x162x225H

Acccssori • Accessories • Zuhchor - Accessories • Accesorios

CPA00020 0360x50H

CPA00060 0340x100H

CPA00040 0340x250H z

, Scheda tecnica

MODELLO

FORNITORE

CODICE

CODICE KIPRO

LARGHEZZA (mm) PROFONDIT A (mm) ALTEZZA (mm) VOLUME (m3)

PESO (kg)

LARGHEZZA (mm) PROFONDIT A (mm)

POLAZZO

GRANDIMPIANTI SRL

APRISCATOLE ELETTRICO

Descrizione

Apriscatole Elettrico lnox

49814

SAMBONET PADERNO INDUSTRIE SPA

VIALE CRISPI, 87

36100 - VICENZA {VI)

PD49814-00

0,05 14,33

Tel. 0444569273 pola:zzo.grandimpianti@digrim.it

Riferimenti

Caratteristiche

Dimensioni prodotto

Dimensioni imballaggio

P.IVA 01782000242

Partner ~ D.1 GR IM I modelli e le speciliche tec;nlche dei prodotti indicati possono sub Ire variazionl senza preawiso. Pagina1/2

ALTEZZA (mm) VOLUME (m3

PESO (kg)

LAMA

PD49811-02

POLAZZO

GRANDIMPIANTI SRL

LAMA E RUOTA DENTATA

PD49814-01

VIALE CRISPI, 87

36100- VICENZA (VI)

0,05

14,33

Tel. 0444569273 polazzo.grandimpianti@digrim.it

I modelli e le specifiche tecniehe dei prodotti indii:ati possono subire variazioni senza preawisc.

Pagina2/2

Item code: 49814-00 Explode code: 2a

Description: Electric can opener - Apriscatole elettrico

EMBOUT

OE7~Hl VIS ()E

BLOC.AGE

HAUTEUR

IOE7417 GUIDE

lcouussANI r7 I I j- OE7435

· lNTERRUPTEUR

)-ro-E-75_5_4 M-,-OL- E-, T- U

OE7431 , I

•u• O'ARTICULA JION

T

Articolo - Item 49814-00 Art. rif. interno - Internal ref. I OEXT:

Apriscatole elettrico - Electric can opener

N° Esplo so 49814-00-:

Drawing No.

Rif. Ricambio Cod. ricambio Descr izione / Description Spare ref. Spare item N o.

Esploso-Orawing 2A OE7518 Upper blocking screw

OE7417 Sliding guide

OE7435 Switch

OE7554 Roller

OE7431 ·u· of a1ticulation Esploso-Drawing 2B

OE7040 Turning axle

OE7551 Upper plastic ring

OE7459 Blade screw

OX874 Blade washer

02873 Courbane washer 0:!830 49811-02 Blade

OE7554 Roller

OE743l •u• of articulation

OE7559 Bow t ie screw

OES95 498 14- 01 tutting knife kit (02830 & OE7554) Esploso-Drawing 2C

R017 Bakelite washer

ROlO Small plastic gear R018 Big metal washer rl015 Metal handle

R019 Exit engine joint

ROll Big plastic gear

ALT<{sHAAM.

Item no. ___________ _

1200-UP Series Low Temperature

Hot Food Holding Cabinets

• Halo Heat ... a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life.

• Holds hot food hot ... meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.

• Dual purpose - both a holding cabinet and dough proofer.

• Universal rack design accommodates standard full-size (gastronorm) pans or full-size sheet pans.

• Can be converted with side racks to accommodate shelves for full size gastronorm pans or full size sheet pans.

• Stainless steel interior resists corrosion.

• Casters provide easy mobility.

• Antimicrobial handle retards the grow1h of illness-causing pathogens.

• Digital control senses temperature drops faster, providing quick heat recovery time.

• Door venting holds crispy food better.

Short Form Spec

Alto-Shaam double compartment 1200-UP hot food holding cabinet is constructed with a stainless steel exterior and stainless steel doors with magnetic latch. Each compartment has a Simple Control with on/off power switch; up and down arrow buttons with a temperature range of 60°F to 2oo•p (16'C to 93°C); indicator light, and digital display. Each compartment is equipped with two (2) universal side rails and four (4) sets of chrome plated pan slides designed to accommodate standard full-size pans. Pan supports are adjustable in sixteen (16) positions on 1-3/4" (44mm) centers, and one (1) set of S" (127mm) heavy duty casters - 2 rigid and 2 swivel with brake.

• Model 1200-UP Double compartment hot food holding cabinet

Deluxe Control Option

ANSl'NSF 4 c@us

USTED --·

CE:

e

IP X4

ER[

N11942

0 Solid state electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SurcTemp"' reacts immediately to compensate for any loss of heat whenever the door is opened.

0 Deluxe control is also available with six independent multiple timers for each compartment to facilitate "first-in, first-out" concept.

0 Deluxe control with internal temperature probe.

Factory-Installed Options

• Electrical Choices O120V

• 208·240V (2000W) 0 208-240V (4000W)

• 230V (2000W)

• 230V (4000W)

• Cabinet Choices

• Reach-In, standard

• Pass-Through, optional

• Door Choices 0 Solid Door, standard

• Window Door, optional

• Door Swing Choices

• Right-hand swing, standard

• Left-hand swing, optional

Note: Pass-through cabinets cannot have all doors hinged on the same side.

0 Handle Kit, Pnsh/Pull

- set of four (55662)

Additional Features

• Side Rack Model

D As an alternative to pan slides, this unit can be ordered as a "side rack" model which is equipped with two (2) side racks and three (3) chrome plated wire shelves.

It will accommodate full and half size US hotel and European gastronorm pans on the side racks, or sheet pans on shelves.

HAU T. W164 N9221 Water Street • P.O. Box 450 • .Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: 262.251.3800 800.558.8744 u.s.A./CANADA Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com

Printed in the U.S.A. ~ Due to ongoing product improvement, specificocions are subjec! w chonge 1V1thout notice. #39 · 10/16

E 1,.,_,~•(701mm)j

Til k l ~ e

~ L=:.._--:::ir

L_

'f E

I ~ungft l"XV • t'(7)'• :J<,n,) ,.._,.,. .. ...,..,, l»l-1'0'~)

E !"-'--~I-~ l ~~ J ~ i'13mml

- ~ .:Jlt8" (617J'f"lrt\)- 1

·1-1-1116· (1881mm) - i,,.11.h op1t0na1 :3·112" {8Smm) e&\IOfs

"75-5/S" (1921mm) • ~ilh optiOl"illl 6" (t~mm) legs

Dimensions: HxWxD

Exterior: 75-13/16" X 26-7/16" X 32-3/16" (1924mm x 671mm x 817mm)

Pass-Through: 75-13/16" X 26-7/16" X 33-13/16" (1924mm x 671mm x 858mm)

Interior (each compartment):

1200-UP Series Low Temperature Hot Food Holding Cabinets

Product\Pan Capacity (per compartment)

192 lbs (87kg) maximum• Volume maximum: 120 quarts (152 liters)

Pan slides (2 per set) -1-3/4 (44mm) centers

Pan Size Four(4) sets of pan Maximum capacity with slides provided additional pan slides

Full Size: 20" x 1.2" x 2-1/2' Bight (8) pans - Sixteen (16) pans - with 4 GNl/1: 530mm x 325mm x 65mm 2 per set of slides additional sets of pan slides

Full Size: 20" x 12• x 4" Eight (8) pans - No additional capacity GNl/1: 530mm x 325mm x 100mm 2 per set of slides

Full Size: 20• x 12" x 6" Eight (8) pans - No additional capacity 530mm x 325mm x 150mm 2 per set of slides

Full Size Sheet Pans: 18" x 26" x l" Four (4) pans• Sixteen (16) pans - with 12 l per set of slides additional sets of pan slides

Side Racks and Shelves

Pan Size Three (3) shelves Maximum capacity with provided additional shelves

Full Size: 20" x 12" x 2-1/2" Sixteen (16) pans - No additional capacity

GNl/1: 530mm x 325mm x 65mm 2 per side rack

Full Size: 20" x 12" x 4" Eight (8) pans - No additional capacity

GNl/1: 530mm x 325mm x 100mm 2 per side rack

Full Size: 20" x 12" x 6" Eight (8) pans - No additional capacity

GNI/1: 530mm x 325mm x 150mm . 2 per side rack

Full Size Sheet Pans: 18" x 26' x l" Three (3) pans - Eight (8) pans with S l per shelf additional shelves

Electrical V Ph Hz A kW

120 1 60 16.0 1.9 NEMA S-20P,

~ 20A· 125V Plug

208 (2000W) 1 60 7.0 1.4 NE.MA 6-lSP, 240 (2000W) 1 60 8.0 1.9 15A·250V Plug Q 28-3/4" x 21-5/16" x 26-1/2" (730mm x 541mm x 673mm)

(USA only)

Installation Re<mirements 208 {4000W) 1 60 14.0 2.9 No cord

- Appliance must be instaUed level.

240 (4000\V) 1 60 16.0 3.8 oc plug

- The appliance must n ot be installed in any area where it 230 (2000W) 1 50/60 7.7 1.8 Plugs rated may be affected by steam, grease, dripping water, extreme 230 (4000\V) 1 50/60 15.4 3.5 250V temperatures, or any other severely adverse conditions.

{3! cEE7/7 ('.)cH2·16P ~BS 1363 G)

- Appliances with casters and no cord or plug must be secured

AS/N'ZS 3112

to the building structure with a flexible connector.

Weight Not factory supplied.

Net: 333 lb (151 kg) I Ship: (est.) 393 lb (178 kg)

Clearance Requirements Carton Dimensions: (L x w x 11) Back: 3" (76mm) I Top: 2" (51mm) I Left Side, Right Side: l" (25mm) 35" x 35" x 82" (889mm x 889mm x 2083mm)

Accessories D Bumper, Full Perimeter 501293.2 _ D _Shelf, Stainless_Steel _____________________________ SH-23738 D Casters, 3-1/2" (76mm) - 2 rigid, 2 swivel w/ brake 5008017 - . ·--.... -.... -·-····· ....... -· .... -·-·-

D Door Lock with Key (each handle)

• Shelf, Chrome Plated SH-2733

LK-22567

Universal Pan Slides (2 required) D Legs, 6" (152mm), Flanged (set of four) 5011149

D Pan Grid, Chrome Plated, Wire PN-2115 0 Chrome Plated SR-24447

• --· · ... ......................... . . ...... u •• • • - · . . ... --_ _ __ _ ., _____ •••• ········-··. ---·--·-···-· -•--'• •.

Pan Insert 18" x 26" (457mm x 660mm x 25mm) D Stainless Steel SR-24762

D Drip Pan with Drain 1-11/16" (43mm) 5014448 . 0 _WaterReservoir_Pan (for_proofing) ___________ ___ 1775 ·•·······-·-·················· • Security Panel with Lock 5013936 D Water Reservoir Pan Cover 1774

ALTtsHAAM. Wl64 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: 262.251.3800 800.558.8744 U.S.A./Canada Fax: 262.251.7067 800.329.8744 U.S.A. only www.alto-shaam.com

#39 • 10/1• Due to ongoing product improvement, spec1f1cotions are subject w ch<mge wi,hour nor,ce. Printed in the U.S.A.,~

E lJlPME\JT

!Product Description

FoodserlAce Equipment S Supply Frum Design tu Deli wry

SPECIFICATIONS This bread dispenser is compatible with 4 7/8"" x 4 7/8"" slices. This serve-a-slice item has a capacity of 35 slices per compartment. This bread dispenser is made of polished stainless steel.

The food holding piece weighs 52 lbs. and has dimensions of 23 3/4'' x 22" x 31" (W x D x H). This bread dispenser has 4" adjustable legs.

PrVPN FR-4

Case Pack 1

Material Stainless Steel

Finish Polished

Volume Capacity 35 Slices Per Compartment

Length 23.75"

Width 22"

Height 31"

Certifications NSF

Material Qualifier 304

'1. '

- ~ ~ I

.,sa JI .J.• ,' r, / - / ' .,, / . 1'1 /' •

✓ ' / ;- ,j i ;..

,f

Hobart 84186-38 lteml:l:3

\HOBART/

701 S Ridge Avenue, Troy, OH 45374

1-888--IHOBART • www.hobartcorp.com

STANDARD FEATURES

• 1 H.P. Motor

• 15 Pound Capacity

• 18' Stainless Steel Bowl

• One-piece Burnished Aluminum Housing

• 1725 RPM Knife Rotation

• Bowl Cover Safety Interlock

• 20 RPM Bowl Rotation

• Double Cutlery Grade Stainless Steel Knives

• Pull/Push On/Off Switch

• 3' Stainless Steel Legs With Rubber Feet

• 6' Flexible Cord and Plug

OPTIONS

0 #·12 Attachment Hub

• Deluxe Bowl Cover (with attachment hub only)

ACCESSORIES

0 Vegetable Slicer

O Meat Chopper Attachment

F-7548 - 84186 Food Cutter

HEX182-18

11.0111 ,.,. _ _______ _ ____ _

Quantity ____________ _

C.S.I. Section 11400

MODELS

84186

FOOD CUTTER

• 84186 - Food Cutter with 18' Stainless Steel Bowl, Double Cutlery Grade Stainless Steel Knives with Stainless Steel Knife Comb and 3' Stainless Steel Legs with Rubber Feet

• 84186C - Maximum Security Correctional Package (115/60/1 and 208/60/3 with attachment hub only)

Specifications, Details and Dimensions on Reverse Side

Page: 7

-:c m :I> :D -t

0) .i:

0) 0)

-n C C

=I m ::c

Hobart

84186

FOOD CUTTER

SOLUTIONS/BENEFITS

1 H.P. Motor Durability, Reliabillty

• Heavy-duty to meet the most demanding operations

Bowl Cover Safety Interlock Safety

• Machine cannot be turned on until the bowl cover is locked down into position

• Bowl cover cannot be raised with the switch in the "ON" position

One-piece Burnished Aluminum Housing Durability, Sanitation

• One-piece base has no cracks or crevices to anow food product to hide

Removable Bowl Cover, Knives and Bowl Without the Use of Tools Ease of Cleaning, Ease of Use

• Easily removed to be taken to three compartment sink for thorough cleaning

• No tools needed to remove means less time and labor Involved

Double Cutlery Grade Stainless Steel Knives Durability, Performance

• Reduces food products to a uniformly small particle size for salads, spreads. bread crumbs and other imaginative recipes

• Holds an edge longer resulting in fewer sharpenings

SPECIFICATIONS

MOTOR: 1 H.P., with permanently lubricated ball bearings and totally enclosed within the machine. Single-phase is capacitor start, induction-run type. Three-phase is polyphase squirrel-cage, induction-run type.

DETAILS AND DIMENSIONS

.. ,.~,'?J\J;

EutiAtc.,._ "~ r,,;;QJ-~Afrl.G cvv•:c.T;c ... s liU',;I .c,,d).W tt1't-, A~ C t.Pl[ f>Qlll[u,...-...

C, ,J '\:"-tlO\IAL Ci.CCT lCAl : ~:C 1-1-.tJ✓ OD Olt-C~ i..X:Al Clf' C't~TCAI C~ir •

..,..-o c~\ . " _:,,; \

-- ,. ,c •rl" ----~

8418~38 Item#: 3

\HOBARTj 701 S Ridge Avenue, Troy, OH 45374

1 ·888-4HOBART • www.hobartcorp.com

ELECTRICAL: 115/60/1, 230/60/1, 208/60/3 and 460/60/3 - U L Listed. Also available in 230/50/1 - Not submitted for U L Listing.

SWITCH: On/off switch is mechanically interlocked with bowl cover so that the switch cannot be operated unless bowl cover is locked down in position. On/off switch actuates a magnetic contactor.

CORD AND PLUG: 6 foot flexible cord with plug per NEMA configuration. Export models will be supplied with I.E.C. cord without plug.

BOWL: 18" inside diameter. Made of single piece of stainless steer, is easily removed for cleaning. Rotates at 20 RPM.

BOWL COVER: One-piece burnished aluminum casting, carefully fitted to the top of the bowl. It can be lifted to remove material from the bowl and can be removed for easy cleaning.

Optional deluxe bowl cover available (with attachmant hub only).

KNIVES: Rotate at 1725 RPM. The blades (made of special cutlery grade stainless steeQ are secured to a hub as a unit, which may be removed from the knife shaft without change of knife clearance adjustment. Stainless steel knife comb included.

BASE: One-piece burnished aluminum casting with plated steel bottom cover {total enclosure).

STANDARD EQUIPMENT: Consists of Food Cutter with 18" stainless steel bowl, cutlery grade stainless steel knives with stainless steer knife comb and 3" stainless steel legs with rubber feet.

ATTACHMENT HUB: Speed - 256 RPM. Accommodates all Hobart No. 12 attachments.

ACCESSORIES: Vegetable Slicer and Meat Chopper Attachment.

WEIGHTS: Net-140 lbs.; Shipping - 185 lbs.

WARRANTY: Unit has a full one-year warranty on parts, labor and mileage against manufacturer's defects.

------ -·----i· . -

I

Ct\ .. , , 11 .... , ~' tt_v. ~fQ f I' 1.r;-•

As continued prodyct improvement is a policy or Hobart, specifications are subject to change without notice.

Page 2 of 2 F-7548- 84186 Food Cutter C "7C-AO IDC\t f't"1/4t"II

HEX182-18

I f'T'UI"'\ II.I I IC A I\J n•I\ A; --••- ... , __ ,,4 "'"•-

Page: 8

:,· r'[J. ( ) r )) (, . r _j r ) / J t ) ~ ®

J . )JJ--1 L..½ :JJ--,1 J-'~

a JAGl l~VERDURE

~ / CL52®

robotf! ceupe"'

Cl.52 0 CD @

RISTORANTI - COLLETTIVITA - GASTRONOMIE

.----1 C3 Tagliaverdure CL 52 Versione ®

I robot tf coupe, ldeato per ii taglio di grandi volumi di verdure in poco tempo fxtra

~PRECJSO

frgonomico

Tramoggia cilindrica " 58 mm per un toglio uniforme dei prodolti lvnghi.

2 VERSION! DlSPONIBIU:

l wlocila: 375 giri/min

2 w locila: 375 e 750 giri/min ii volume XL dello tromoggio con~ene fino a 15 pomadori o 1 cc,vo/o in!cro.

J

ERGONO~A ECCE~OtwE j j

Levo con movimento ossistito per ridurre lo ,forzo e per uno moggiore prodvttivilo.

ESPULSIONE LATERALE J -~---...

EXTlA POTENTE j Motore indu,triale polenle do 750 W per un uso intensN'o lngombro ridotto

• e comodito per l'utilizzatore.

GRANDE VARIETA Dj TAGU J Grande collezione di SO dischi con affilatura della lama d'alta preci$ione per vno quolila di taglio perlctta.

-LA PIU GRANDE VARIETA. DI TAGLI

0 Fette

12 d,schi Codi<• Codice

0,6mm 28166 5~m 0 8065'1 0.Bm"" 28069 6mm 28196 Imm 28062 8mm 28066 2mm J8061 10mm 28067 3mm 28064 r,hllt_h,., 272•• 4mm

2800A """"'-'"" 272.15

0,6mm i-1--•-• 10 mm ' , ______ ___J( () Ondulati

3 d i1ehi

Cmlic:e 2 mm 27068 3 mm 27069 5 mm 27070

10 di,chi

Codie. Codi01!

I .S mm 28056 7 ~"' 28016 2 mm 28052 f """ 28060 J mm a.,2ll058 l'l,m,'~,ono 28061 A mm 28073 R"""'°'i 28055 5 mm 28059 l'aM:I di t,po Ro,fis 2716'

1,S mm 1-1---1,• 9 mm Q Bastoncini, Julienne, Tagliatelle

~ _ 12 d11ch, ~ - , ! .. ~ ~ Cadice ;- . ~ 'l\ :"... lx8m.m 281n '2x8mm[s1rii.cel -~ f l x 26 mm , ,polla/ca,olo 28153 2. 10 mm

~ . 2x2mm [tJ0mM1ftri] 28051 3 x3mm ' f '2,5x2,.5mm 28195 AA4mm '\ 2 JI( 4 mro (sttii(fl] 27072 6 x 6 mm

.... 2 • 6 n,,-, htr1St;e] 27066 8 .- 8 mm

5xSx5ffllT'I 8,,:8x8fflm 10.-; 10.: IO mm l•xUxSmm 14x l41dOrnm

9 occcssori

Codi<• 28110 l4 Jl( l•x l4 fl"lm 28111 20 x 20,1120mm 28112 25x25x25mm 28181 50x 70..25mm 28179

5,5.S mm I-+ U xUxlOmm O Palate friHe

3 occ:es10ti

Codi<o

8,8•• ~IM

10, 10 mm 28135 10 )C 16 mm 28158

8,8mm i-1---1,• 10 d 6mm

Codjce 17067 28173 28101 28052 28053 2805'

Cod.Co

QSUJ

e,UII• 28115 28180

CLIN 0007 Robot Coupe Accessories are highlighted here in blue g

Tagliaverdure Cl 52 Versione CC

• I vantaggi prodotto:

Capacita di lavoro:

• Grande alimentatore che permette di lavorare verdure voluminose tipo cavolo o insalata.

ff I Numero di coperti:

fino a .400 coperti

Grande vorieta di tagli:

• Gamma completo di 50 dischi per feHine, togli ondulati, grattugie, bastoncini, lamelle e cubeHi (da 5x5x5 mm o 25x25x25 mm) con una precisione e una qualita di toglio oHimali.

Cl} U ·1· · •• 1 ti 1zzaton:

Ristorotori - ColleHivita - Gas!ronamie

• Apparecchio 1 velocila do 375 giri/min ideate per ii laglio di prodaHi fragili, di cubeHi e di patote fritte e che garantisce uno grande voriela di tagli a Fe ttine, grottugie e julienne. • In breve:

• Apparecchio 2 velocito 375 e 750 giri/min per canciliore precisione di taglio e rapidito. Queste macchine efficienti, robuste e facili do pulire sono dotole della piu grande varieta di togli e sono ineguogliobili nel rispandere con precisione, focilita ed efficocio alle vostre esigenze di tutti i giorni.

Reolinazione semplice e robusta:

• TuHi i pezzi a contaHo con gli alimenli sono focilmente smontabili per un'igiene perfeHo.

• Motore asincrono per un uso intensivo.

~ Motore a induzione Carottcristid1e elcttriche Peso (kg)

• Motore asincrono industriale ad uso intensive per uno grondinimo offidabilito e duralo.

• Motore montato su cuscinelti a sfero per un funzionomenlo silenzioso privo di vibrozioni.

• Maggiore patenzo fornita

• Nessuno manutenzione:

• nessuno pezzo soggelto ad usuro

· albero motore in occiaio inox.

FABBRICATO IN FRANCIA DA ROBOT-COUPE s.N.c.

Dire:r.ione Generole, Francia, lnterna:r.ionole e Morkeling :

Tel. : + 33 1 43 98 88 33 Fox : + 33 l 43 7 4 36 26 email : international@robot·coupe.corn www.robot-coupe.com

Velocitl> lgiri/min.)

Cl 52 375 MonofaJe

Ct.52 Trifoie 375

1 velocita

CL 52 375& Trifaie 750 2 velocita

Dimensioni (mm)

A B C

690 340 360

• Alrri •ohoggi : a richi.,.,,,.

Distribuito in Italia da Robot-Coupe Italia srl 1rio Stelloni levonte 24/ o

40012 Calderoro di Reno (BO}

Tel: 051 72 68 10 Fox: 051 72 68 12

Emoil: infc@robot-.:oupc.il www.robot-coupe.it

Potenza Voltaggi" netto C0ll

(Watb) (Amp.) .-nbulo

230 V/1 25,5 28 50Hz (5,3)

-400 V/3 750 25,5 28 50Hzl2,0I

400 V/3 900 50 H:r.(2,71 25,5 28

A

STANDARD: Apparc«hi <onformi:

• Con quanlO previ,lo dallc ,cguenli dircltive c:omunilcric, comprc,sc le ultimc modifichc c con la relatrvo lcgiilaziooe di rcoopimento:

2006/ t.1/a , 2006/95/a , 2004/108/ a, 1935/ 2004/a, 2002/72/a, •RoHS• 2002/95/CE, •DEEE• 2002/96/a.

• E che ,ono '"'"' cpplico"' le "'l)venti normc ormoniuale: EN l 2100· 1 e 2 - 2004, EN 6020d·l -2006,ENl 678,EN60529/ 2000.

tP 55, IP 3-4.

DISTRIBUTION

Rational Distribution S.r.l.

39100 - BOLZANO - Via Giotto 6/B

E staf10rationol.it

VJ www.rationol.it

C.:,p. Soc. € 10.320 i.v. -C.F e P.IVA 00120090212 T 0471 931331 r.o.

A.EA n. 62640- Aog. lmpr. BZ 00120090212 f 0471 931591

Tubular dispenser with 2 adjustable tubes, round, unheated, for plate-0 190 - 320 mm

Dimensions Length:

Width:

Height:

Version

., d:f:: ~, il-t.

955mm 480mm 900 mm (without insert/lid)

Trolley made of chrome nickel steel, material no.: 1.4301 (s/s), visible surfaces ground matt.

2 removable adjustable tubes, completely made of s/s, in torsion-resistant s/s profile construction.

Loading max. 75 kg/tube.

Stack height up to tube edge: ca. 600 mm.

Smooth-running platform, safeguarded against tilting and tipping, placed for easy handling.

Platform coated with rilsan.

Adjustment of the required plate diameter by means of 3 adjustment rods guided by a grid in a s/s base, rods made of round material, coated with rilsan.

Spring power can be adjusted easily by hanging in and out the tension springs on the tube insert which can be removed for that purpose. Number of tubes: 2

Platform can be adjusted by hand according to requirements to plate diameter 190 to 320 mm.

Therefore guidance rods can be adjusted and fixed, no tools necessary; adjustable plate diameters: 190 mm, 195 mm, 205 mm, 220 mm, 225 mm, 250 mm, 275 mm, 300 mm, 320 mm as well as available intermediate sizes. Carcass single-walled.

• cor1~ulenza appl,cJ!o, Rieber \HOBARTJ /.\NIMO (RAnOMAL)

• m g 1 zino 11camb1

.....,Con~ therm fZamtowoc ~le:canderSo~ GRANULDISl()r.' -t a::;1s.ti.:n::i lecnit.J

• form;mone

11itional Rational Distribution S.r.l. E staH@ratiOn3l.it

39100 • BOLZANO • Via Giotto 6/B W www.r:itional.it

Cap. Soc. t: 10.320 i.v .• C.F e P.IVA 00120090212 T 0471 931331 r.a.

D I S T RIBUTION R.E.A. n. 62640 - Rog. ln1pr. BZ 00120000212 f 0471 931591

On the face side mounted 1 safety pushing handle.

With impact-protection consisting of 4 corner bumpers.

Rustproof casters in accordance with DIN 18867, part 8. Wheel diameter 125 mm.

2 swivel casters and 2 swivel casters ·with brake.

Empty weight: approx. 44 kg

Brand Model

Rieber

Rieber ·

RRV-2-

190-320

\HOBART/ h.NIMO [RATIONAL)

---'Con~ therm Q amtowoc Ate~nderSo~ GRANULDISl(jr.' -

• consutenza apphcah1

• magJzzmo w,,.,b,

• '"'l"Lnz- h cOICJ

• I "lJZron nilional

DISTRIBUTIO N

Rieber

Rational Distribution S.r.l. E staffCr011onal.it

39100 - BOLZANO - Via Giotto 6/8 www.rolional.it

C:ip. Soc. € 10.3201.v . • C.F o P.IVA 00120090212 0471 931331 r.a.

A.EA n . 62840 • Reg. lmpr. BZ 00120090212 F 0471 931591

\HOBART/ /.\NIMO !RATIONAL)

- ,..,. ,e .lol ..,f IC

• torn1J11cno

II [i] .

CARRELLO PER DERRATE ALIMENTARI

Descrizione

Carrello Per Derrate Alimentari Lt 116 • PP

Scheda tecnica '

MODELLO

FORNITORE

CODICE

CODICE KIPRO

D-TAG

49381

SAMBONET PADERNO INDUSTRIE SPA

PD49381-03

Riferimenti

CARRELLO DI SERVIZIO, CARRELLO ESPOSIZIONE, GUERIDON,

FLAMBE

Caratteristiche

MATERIALE

PRESENZA RUOTE CON FRENO

PRESENZA VASCA STAM PATA

LARGHEZZA (mm) PROFONDITA (mm) ALTEZZA (mm) VOLUME (m3

PESO (kg)

LARGHEZZA (mm) PROFONDITA (mm) ALTEZZA (mm)

VOLUME (m3

PESO (kg)

POLAZZO

GRANDIMPIANTI SRL

VIALE CRISPI, 87

36100 - VICENZA (VI)

POLIPROPILENE

NO

NO

455 Dimensioni prodotto 0,26

52,BB

750 Dimensioni imballaggio

0,26 15,00

Tel. 0444569273 polazzo.grandimpianti@digrim.it

Partner ~ DIG RIM I mcxlelli e le specifiche tecniche dei prodottl indicati ponono subire variazlonl senza preavviso. Pagina1/1

• AISI 304 stainless steel trolleys, brushed finish

• Stainless steel 2.5x2.5 cm square tube frame

• Steel sheet pressed flat shelves (PL range) or deep tray shelves (PV range) with reinforcing bar, welded to the frame

• Grey rubber ring buffers

• Swivel castors with support plate and roller bearings. o 16 cm, 2 with brake

Art. 1542PV

1542PL 2 Flat

Rational Distribution S.r.l . E s1aHOrationaI. ,1

39100 • BOLZANO . V1:1 Giotto 6/8 www.r:itron11l.1t

C:ip. Soc. € 10.320 l.v . • C.F e P.IVA 00120090212 0471 931331 r.o.

D I S T RIB UT ION R.E.A. n. 62640 • R9g. lmpr. BZ 00120090212 F 0471 931591

Exchange dispenser, closed, unheated

Dimensions Length:

Width:

Height:

Version

750mm 690mm 911 mm

Dispenser made of chrome nickel steel, material no.: 1.4301 {s/s), visible surfaces ground matt.

With 1 rectangular platform.

Load: max. 200 kg.

Stack height: ca. 600 mm.

Easy-running rectangular platform, guided by 4 axial-radial ball bearing combinations, safeguarded against tilting and tipping.

Platform suitable for stacking of crockery on the platform.

Tube shaft dimensions {clearance): 525 x 590 mm.

Platform with 36 bore-holes {arranged in pairs), with plastic guides for the exchange rods, for a user-defined subdivision of the platform.

With 6 exchange rods {for centering of crockery parts on the platform), placed on the back side of the dispenser in an optional s/s tubular rod holder.

Adjustment of constant dispensing height by hanging in and out the heat resistant tension springs.

Carcass single-walled.

Rieber \HOBART/ ~ NIMO [RATIONAL]

.7con(ltherm Q anttowoc AtexanderSol.ia~ GRANULDISW -

• ~on l J Jppt, I V

• fl , lZ I O 11cJmb1

• !or z one

Grandi cucine - Refngerazione - Lavastoviglie - lmpianti aspirazione - Self service - per Cornunita Alberghi Ristoranti Sanita. Progettazione Vendita Assistenza

Progettazione e realizzazione impianti di sterilizzaz1one <.lisinfezione lavaggio - Assistenza tecnica

RIGENERAZIONE PROPORZIONALE AL VOWME

DELL'ACOUA CONSUMATA con RISPARMIO DEUA SALAMOIA Attacchl Valvola 1 "BSP F • IN/OUT posteriori l\ddoldlx>t1 ,UU>tNtld con v.llNOQ w lume-tnui ef~u. ng~r&delne p<oporzlon,~ •• YOlturie ~1•.c:qua coruulTMIU, ~ U rhpMmJo ~• 1111,moi. lrlgcnC1Ulonf •"' tor1.;11nm1, n. dopo 4 gloml 11 30'11, 6~ o I OO'l!, di salt).

GaUt"ggqntt 011kurnz.1 di Sffft. kit dlslttfa1one fff!nt omfona.lc jmod. ELEORSCJ. d• Insult,~ d t~rwnentc: sulll vwoi..

AtUccnl v~ IN/Oun 1 • BSJ' ,~ - Emr,tl/USdU po1tef10!1.

Tai.at.a s.enu e1rarov,1v01,, COl'IIP~ di mbal.ltore di dun.a.a e t,y.pu1 ii\JtolNtko dur•nte I.I t•sl di ,~tmrUlonc.

01,pll)' lCD tdfollfuml~to pet ,. ~~ d~ l'HVllsnllonl lfl/P1.Df4 .. J l'MtJ ~ i. vtJulRzlllJondprog~nr f~nzlonl PoSSIOIIIU torurura 01 ngtntt.iilonr da I a 99 gloml t..J'AS.I QtliMinllt e~rd.do I controJav-.tgglo, ,1ge.nff'1Jlont, tiv.-gglo lento l.lv1199lo rapldo I 16vavglo lento nnat,. l"ffllt~ .1alamou

TN1Slone di alimfntulont' con traSformatott 230 • 24 vac - S0/60 HZ i'Woft>IITlfnto mus \II ~, di esrrdlJo: min 2 • mu 7 Oat

TMlprr.ttura di ~lo: SOLO PER ACQW, FREDQ6 min 5 · tn&11 40"C

MMlltlALI QD CPMtgltllill

• Bombole In pollc11wr,e nnfon.iff con ftbra di wtn>

- Re,lr,a arlmm!Me c.illonle.1 rom ~ 1ddolcllTIC'nto

• Sonotonoo bombole In quanl~ 2xl ,_, ..- iu 11 • H ~ c11 ~

• C.t>ln ,tJ ff tSnl del :Wff In poDdJIMff

. Copertutt' Ul)Jn,lf In l'NtcNlt' platko

• Corpo v•lvol, In Nor.)11'

ADOOLC:I…