SCATTO_P P_FRESH.pdf

Identification of the substance/preparation and company/undertaking

SAFETY DATA SHEET

SCATTO P&P FRESH

Conforms to EU regulation EC 1907/2006 and amendments

1.

Identification of the substance or preparation

SCATTO P&P FRESHProduct name :

Company/undertaking identification

: All Purpose Cleaner

Product is for professional use only

Product use

Date of revision : 17 August 2009Version : 2110314ECode :

Hazards identification2.

Classification Not classified.:

The product is not classified as dangerous according to Directive 1999/45/EC and its amendments.

See section 11 for more detailed information on health effects and symptoms.

Composition/information on ingredients

2-butoxyethanol 203-905-0 111-76-2 2 - 5 Xn; R20/21/22 Xi; R36/38

[1] [2]

Fattyalcohol ethoxylates > 5EO Polymer. 2 - 5 Xn; R22 Xi; R41

[1]

3.

Substance/preparation Preparation:

EINECS % ClassificationIngredient name

See section 16 for the full text of the R-phrases declared above

CAS

<5% non-ionic surfactants, phosphates

Contains Perfumes: (Amyl Cinnamal, Hexyl Cinnamal)

Ingredient declaration according to detergent regulation 648/2004/EC:

Occupational exposure limits, if available, are listed in section 8.

[1] Substance classified with a health or environmental hazard

[2] Substance with a workplace exposure limit

There are no additional ingredients present which, within the current knowledge of the supplier and in the concentrations applicable, are classified as hazardous to health or the environment and hence require reporting in this section.

[3] PBT-substance

[4] vPvB-substance

Wash out mouth with water. Move exposed person to fresh air. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur.

Skin contact

Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Get medical attention if irritation occurs.

Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes.

4.

First-aid measures

Move exposed person to fresh air. Get medical attention if symptoms occur.

Ingestion

Inhalation

Eye contact

First aid measures

Date of issue : 17 August 2009 Page: 1/4

SCATTO P&P FRESH

Specific treatments Not available.:

See section 11 for more detailed information on health effects and symptoms.

Fire-fighting measures5.

Fire-fighters should wear appropriate protective equipment and self-contained breathing apparatus (SCBA) with a full face-piece operated in positive pressure mode.

Special protective equipment for fire-fighters

In case of fire, use water spray (fog), foam, dry chemical or CO2.Extinguishing media - Suitable :

Extinguishing media - Not suitable

None known.:

Environmental precautions

Personal precautions

6. Accidental release measures

Note: see section 8 for personal protective equipment and section 13 for waste disposal.

: Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilt material. Avoid breathing vapour or mist. Provide adequate ventilation.

Avoid dispersal of spilt material and runoff and contact with soil, waterways, drains and sewers.

Small spill : Dilute with water and mop up if water-soluble or absorb with an inert dry material and place in an appropriate waste disposal container.

Large spill : Prevent entry into sewers, water courses, basements or confined areas.

Contain and collect spillage with non-combustible, absorbent material e.g.

sand, earth, vermiculite or diatomaceous earth and place in container for disposal according to local regulations (see section 13).

Handling

Handling and storage

Storage

7.

Do not ingest. Avoid contact with eyes, skin and clothing. After handling, always wash hands thoroughly with soap and water.

Packaging materials

Use original container.

Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see section 10) and food and drink. Keep container tightly closed and sealed until ready for use.

Recommended

Not available.:Specific uses

Store between the following temperatures: 5 and 40°C

Ingredient name Occupational exposure limits

2-butoxyethanol EU OEL (Europe, 4/2006). Absorbed through skin.

STEL: 246 mg/m³ 15 minute(s).

STEL: 50 ppm 15 minute(s).

TWA: 98 mg/m³ 8 hour(s).

TWA: 20 ppm 8 hour(s).

8. Exposure controls/personal protection

Hand protection

(EN 374)

Exposure controls

A respirator is not needed under normal and intended conditions of product use.

No special recommendations.

No special recommendations.Eye protection

(EN 166)

Respiratory protection

(EN 143, 14387)

If workers are exposed to concentrations above the exposure limit, they must use appropriate, certified respirators.

Occupational exposure controls

Skin protection

(EN 14605)

No special recommendations.:

Date of issue : 17 August 2009 Page: 2/4

Physical and chemical properties

Physical state Liquid.

citrusOdour pinkColour

9.

General information

Appearance

Not available.

Melting point

Boiling point

Vapour pressure

Relative density

Vapour density

Solubility

Not available.

1.01 to 1.02 g/cm3 (20 °C)

Not available.

Not applicable.

Not available.

pH

Evaporation rate (butyl acetate = 1)

Not applicable.

Flash point > 100°C

Not applicable.

Not applicable.Flammability (solid, gas)

Not applicable.

9.7 to 10.6 (100%)

Viscosity Not available.

Octanol/water partition coefficient

Explosion limits

Explosive properties

Not available.Oxidising properties :

Important health, safety and environmental information

Not applicable.

Stability and reactivity

Stability

10.

Highly reactive or incompatible with the following materials: acids.

Slightly reactive or incompatible with the following materials: metals.

Non-reactive or compatible with the following materials: organic materials, alkalis and moisture.

Materials to avoid :

Do not mix with other products.

Stable under normal conditions.

Toxicological information11.

No known significant effects or critical hazards.Carcinogenicity :

No known significant effects or critical hazards.Mutagenicity :

No known significant effects or critical hazards.Reproductive toxicity :

Potential acute health effects

Inhalation : No known significant effects or critical hazards.

No known significant effects or critical hazards.:Ingestion

Skin contact : No known significant effects or critical hazards.

No known significant effects or critical hazards.:Eye contact

Ecological information12.

The surfactants contained in the product are biodegradable according to the requirements of the detergent regulation 648/2004/EC

The product is not subject to ecological classification according to directive 1999/45/EC.

Ecotoxicity

Persistence and degradability

Date of issue : 17 August 2009 Page: 3/4

Disposal considerations13.

200130European waste catalogue

(EWC)

The generation of waste should be avoided or minimised wherever possible.

Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Avoid dispersal of spilt material and runoff and contact with soil, waterways, drains and sewers. Can be added to general waste collection after completely emptying. Use packages for recycling only when totally empty.

:Methods of disposal

ADR/RID Class

14.

International transport regulations

IMDG Class - - -

Transport information

Regulatory information

UN number Proper shipping name Class Packing group Label

Not regulated.

Not regulated.

Follow special pack instructions for air transport.

Regulatory information15.

EU regulations

This product is not classified according to EU legislation.Risk phrases :

Other information16.

R22- Harmful if swallowed.

R20/21/22- Harmful by inhalation, in contact with skin and if swallowed.

R41- Risk of serious damage to eyes.

R36/38- Irritating to eyes and skin.

Full text of R-phrases referred to in sections 2 and 3 - Europe

17 August 2009

History

Date of printing

Date of revision

Version

Prepared by

17 August 2009

Version

The above information is believed to be correct with respect to the formula used to manufacture the product in the country of origin. As data, standards, and regulations change, and conditions of use and handling are beyond our control, NO WARRANTY, EXPRESS OR IMPLIED, IS MADE AS TO THE

COMPLETENESS OR CONTINUING ACCURACY OF THIS INFORMATION.

Notice to reader

: Ecolab Regulatory Department Europe

Page: 4/4