185th_Daily_Dining_Hall_Attendant_Inspection_Checklist.pdf

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ALL PURPOSE CHECKLIST

PAGE

OF

PAGES

TITLE/SUBJECT/ACTIVITY/FUNCTIONAL AREA

OPR

DATE

ITEM

NO.

(Assign a paragraph number to each item. Draw a horizontal line between each major paragraph.)

PREVIOUS EDITIONS ARE OBSOLETE.

AF IMT 2519, 19911101 V5

AF IMT 2519 (Continued).

ALL PURPOSE CHECKLIST

PAGE

OF

PAGES

ITEM

NO.

(Assign a paragraph number to each item. Draw a horizontal line between each major paragraph.)

PREVIOUS EDITIONS ARE OBSOLETE.

AF IMT 2519, 19911101 V5

8.2.1.3158.1.475346.466429

185 FSV Dining Facility

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Have all members signed in on the sign in roster with the Services Shift Leader?

Has a supervisor been identified?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Do all employees meet the dress and appearance standards?

Are all tables and chairs sanitized before and after all meals in the dining area?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Are all windows cleaned inside and out (inside only during winter months)?

Were napkin holders filled after the meal period?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Were the milk coolers/dessert coolers/condiment bar/reach-in cooler by the salad bar cleaned out?

Are the short and main lines adequately re-stocked with trays, silverware and paper products to include during the meal periods?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Were the main line and short line counter surfaces cleaned to include salad bar counters?

Were the main line and short line wells cleaned (with the additions of de-liming on Sunday)?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Was the ice machine emptied and cleaned (Sunday only)?

Were all the reach-ins on the main line and short line cleaned inside and out?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Were all hand-washing stations cleaned and sanitized?

Were all counters sanitized and stainless steel cleaned and polished?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Were all four-wheeled carts sanitized?

Were all three-compartment and two-compartment sinks wiped clean?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Were all floor drains cleaned?

Are all floors to include Storeroom, mop room, clipper and food service storage room mopped scrubbed and swept?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Were all pots, pans, and utensils cleaned and put away in the appropriate cages?

Are garbage cans empty and cleaned to be clear of dirt and food particles (scrub clean on Sundays only)?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Is all cardboard broken down and placed in the CARDBOARD ONLY receptacle outside?

Were all trash receptacles emptied during and after all meals (abide by 185th recycling program)?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Are garbage cans placed in the back of the kitchen neatly and not blocking the exits?

Do all the cages appear as they should (neat, clean and organized and resemble the picture on the cage)?

TAB once after row 4, if you wish to number the next item. TAB twice , if you wish to continue comments under item column.: Were oven racks cleaned?

Were cooler and freezer swept/mopped and free and clear of any food particles?

NBR_2_2: 29

NBR_3_2: 31

NBR_4_2: 33

on Sundays)?

Has the shift leader inspected your area?

ITEM_2_2: Have all members been signed out by the shift leader?

ITEM_3_2:

ITEM_4_2: