W912L727Q0507 RFQ 1-115TH FAR_MEAL ROSTER.xlsx
XLSX spreadsheet 66 KB Posted
- Solicitation number
- W912L727Q0507
About this file
This is a Request for Quote (RFQ) pricing template for meal services supporting the 115th HSAD Pre-Mobilization event in Covington and Winchester, Tennessee. The requirement covers the period of October 19-30, 2026, and is designated as a Small Business set-aside with NAICS code 721110 (Hotels and Motels). Vendors must provide all meals with delivery to specified armory locations: Covington (4500 Mueller Brass Road) and Winchester (395 George Fraley Parkway). The contract solicitation number is W912L727Q0507, issued by the Department of the Army Tennessee Army National Guard.
Meal service requirements include breakfast, lunch, and dinner with specific nutritional standards. Breakfast must offer at least three menu options featuring one meat serving (minimum 8 ounces), two eggs, biscuits with gravy or pancakes with syrup, juice, milk, and coffee, with all beverages minimum 12 ounces and other items minimum 4 ounces. Lunch and dinner must provide at least three menu options with one meat serving (minimum 8 ounces), two vegetable servings, bread, dessert, and a beverage, with the same minimum portion requirements. Vendors must supply all single-service items, paper plates, cups, plastic flatware, and condiments. Covington requires 307 breakfast meals, 307 lunches, and 256 dinners; Winchester requires 742 breakfasts, 742 lunches, and 570 dinners. Breakfast service is between 6:00-7:00 AM, lunch between 11:00 AM-12:00 PM, and dinner between 5:00-7:00 PM. Quotes must be submitted by Sunday, October 18, 2026, at 3:00 PM CST, with award and performance beginning October 19, 2026.
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Other files
| File | Type | Posted |
|---|---|---|
| QASP 115th PreMob Lodging and Meals.docx | DOCX document | |
| W912L727Q0507 RFQ 115th Hotel Roster.xlsx | XLSX spreadsheet | |
| W912L727Q0507 115th SOLICITATION REQUEST FOR QUOTE 1.docx | DOCX document | |
| PWS 115th HSAD Lodging and Meals.docx | DOCX document |
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Text version
Covington TOTAL
| VENDOR'S NAME | ||||||
| VENDOR'S ADDRESS | ||||||
| VENDOR POC AND PHONE NUMBER | ||||||
| MEAL | QUANTITY | PRICE | TOTAL | |||
| BREAKFAST | 307 | $0.00 | $0.00 | AUTO FILL | ||
| LUNCH | 307 | $0.00 | $0.00 | AUTO FILL | ||
| SACK LUNCH | 0 | . | ALL NUMBERS ARE CORRECT - IF ANY CHANGES, YOU WILL BE NOTIFIED | |||
| DINNER | 256 | $0.00 | $0.00 | AUTO FILL | ||
| 870 | TOTAL | $0.00 | ||||
| VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY | ||||||
| UNIT POC | Jimmy Farmer | |||||
| POC PHONE/CELL | (865)414-5678 | |||||
| POC EMAIL | jimmy.c.farmer2.mil@army.mil | Tel: |
| DELIVERY TO: |
| 4500 Mueller Brass RD. Covington, TN 38019 |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2024 - Rhonda Lien |
mailto:jimmy.c.farmer2.mil@army.mil
BREAKFAST(1)
| BREAKFAST MEAL | ||||||||
| In vendors restaurant | ||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 216 | Delivered to: | 4500 Mueller RD. Covington, TN 38019 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Tuesday, October 20, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Wednesday, October 21, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Thursday, October 22, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | |||
| 4 | Friday, October 23, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | |||
| 5 | Saturday, October 24, 2026 | 36 | Breakfast | $ - 0 | $ - 0 | |||
| 6 | Sunday, October 25, 2026 | 87 | Breakfast | $ - 0 | $ - 0 | |||
| 7 | Monday, October 26, 2026 | 8 | Breakfast | $ - 0 | $ - 0 | |||
| 8 | Tuesday, October 27, 2026 | 8 | Breakfast | $ - 0 | $ - 0 | |||
| 9 | Wednesday, October 28, 2026 | 8 | Breakfast | $ - 0 | $ - 0 | |||
| 10 | Thursday, October 29, 2026 | 8 | Breakfast | $ - 0 | $ - 0 | |||
| 11 | Friday, October 30, 2026 | 8 | Breakfast | $ - 0 | $ - 0 |
TOTAL MEALS 307 SUM TOTAL $ - 0
LUNCH (1)
| LUNCH MEALS | |
| In vendors restaurant | |
| Lunch meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: 216 | Delivered to: | 4500 Mueller RD. Covington, TN 38019 | |||||||
| 12:00 AM | |||||||||
| 1:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | |||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Tuesday, October 20, 2026 | 36 | $ - 0 | $ - 0 | LUNCH | Column1 | 6:00 AM | ||
| 2 | Wednesday, October 21, 2026 | 36 | $ - 0 | $ - 0 | LUNCH | Breakfast | 7:00 AM | ||
| 3 | Thursday, October 22, 2026 | 36 | $ - 0 | $ - 0 | LUNCH | ||||
| 4 | Friday, October 23, 2026 | 36 | $ - 0 | $ - 0 | LUNCH | ||||
| 5 | Saturday, October 24, 2026 | 36 | $ - 0 | $ - 0 | LUNCH | ||||
| 6 | Sunday, October 25, 2026 | 87 | $ - 0 | $ - 0 | LUNCH | ||||
| 7 | Monday, October 26, 2026 | 8 | $ - 0 | $ - 0 | LUNCH | ||||
| 8 | Tuesday, October 27, 2026 | 8 | $ - 0 | $ - 0 | LUNCH | ||||
| 9 | Wednesday, October 28, 2026 | 8 | $ - 0 | $ - 0 | LUNCH | ||||
| 10 | Thursday, October 29, 2026 | 8 | $ - 0 | $ - 0 | LUNCH | ||||
| 11 | Friday, October 30, 2026 | 8 | $ - 0 | $ - 0 | LUNCH |
TOTAL MEALS 307 SUM TOTAL $ - 0
LUNCH
| LUNCH | ||||||||
| In vendors restaurant | ||||||||
| Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 105 | Delivered to: | |||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 0 | Lunch | $ - 0 | $ - 0 | Column1 | 6:00 AM | |||
| 0 | Lunch | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |||
| 0 | Lunch | $ - 0 | $ - 0 | Lunch | 8:00 AM | |||
| $ - 0 | Dinner | 9:00 AM | ||||||
| $ - 0 | ||||||||
| TOTAL MEALS | 0 | $ - 0 |
SACK LUNCH
| SACK LUNCH MEALS | |||||||
| In vendors restaurant | |||||||
| Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | Delivered to: | ||||||
| Unit will pick up. | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||
| DELIVERY OF MEALS: | Delivered to: | ||||||
| 12:00 AM | |||||||
| 1:00 AM | |||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||
| 4:00 AM | |||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |
| 1 | 0 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | 0 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | 0 | Breakfast | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | 0 | Breakfast | $ - 0 | $ - 0 | Dinner | 9:00 AM | |
| 5 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 AM | ||
| 6 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 AM | ||
| 7 | 0 | Breakfast | $ - 0 | $ - 0 | 12:00 PM | ||
| 8 | 0 | Breakfast | $ - 0 | $ - 0 | 1:00 PM | ||
| 9 | 0 | Breakfast | $ - 0 | $ - 0 | 2:00 PM | ||
| 10 | 0 | Breakfast | $ - 0 | $ - 0 | 3:00 PM | ||
| 11 | 0 | Breakfast | $ - 0 | $ - 0 | 4:00 PM | ||
| 12 | 0 | Breakfast | $ - 0 | $ - 0 | 5:00 PM | ||
| 13 | 0 | Breakfast | $ - 0 | $ - 0 | 6:00 PM | ||
| 14 | 0 | Breakfast | $ - 0 | $ - 0 | 7:00 PM | ||
| 15 | 0 | Breakfast | $ - 0 | $ - 0 | 8:00 PM | ||
| 16 | 0 | Breakfast | $ - 0 | $ - 0 | 9:00 PM | ||
| 17 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 PM | ||
| 18 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 PM | ||
| 19 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 20 | 0 | Breakfast | $ - 0 | $ - 0 | Central Standard Time | ||
| 21 | 0 | Breakfast | $ - 0 | $ - 0 | Central Daylight Savings Time | ||
| 22 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 23 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 24 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Daylight Savings Time | ||
| 25 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 26 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 27 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 28 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 29 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 30 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| TOTAL MEALS | 0 | SUM TOTAL | $ - 0 |
DINNER (1)
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 105 | Delivered to: | 4500 Mueller RD. Covington, TN 38019 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Monday, October 19, 2026 | 36 | Dinner | $0.00 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Tuesday, October 20, 2026 | 36 | Dinner | $0.00 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Wednesday, October 21, 2026 | 36 | Dinner | $0.00 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Thursday, October 22, 2026 | 36 | Dinner | $0.00 | $ - 0 | |||
| 5 | Friday, October 23, 2026 | 36 | Dinner | $0.00 | $ - 0 | |||
| 6 | Saturday, October 24, 2026 | 36 | Dinner | $0.00 | $ - 0 | |||
| 7 | Sunday, October 25, 2026 | 8 | Dinner | $0.00 | $ - 0 | |||
| 8 | Monday, October 26, 2026 | 8 | Dinner | $0.00 | $ - 0 | |||
| 9 | Tuesday, October 27, 2026 | 8 | Dinner | $0.00 | $ - 0 | |||
| 10 | Wednesday, October 28, 2026 | 8 | Dinner | $0.00 | $ - 0 | |||
| 11 | Thursday, October 29, 2026 | 8 | Dinner | $0.00 | $ - 0 |
| $ - 0 | |||
| TOTAL MEALS | 256 | SUM TOTAL | $ - 0 |
BLANK
Winchester TOTAL
| VENDOR'S NAME | ||||||
| VENDOR'S ADDRESS | ||||||
| VENDOR POC AND PHONE NUMBER | ||||||
| MEAL | QUANTITY | PRICE | TOTAL | |||
| BREAKFAST | 742 | $0.00 | $0.00 | AUTO FILL | ||
| LUNCH | 742 | $0.00 | $0.00 | AUTO FILL | ||
| SACK LUNCH | 0 | . | ALL NUMBERS ARE CORRECT - IF ANY CHANGES, YOU WILL BE NOTIFIED | |||
| DINNER | 570 | $0.00 | $0.00 | AUTO FILL | ||
| 2054 | TOTAL | $0.00 | ||||
| VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY | ||||||
| UNIT POC | Nathan Bartel | |||||
| POC PHONE/CELL | 4233681245 | |||||
| POC EMAIL | nathan.a.bartel.mil@army.mil | Tel: |
| DELIVERY TO: |
| 395 George Fraley PKWY Winchester, TN 37398 |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2024 - Rhonda Lien |
mailto:nathan.a.bartel.mil@army.mil
BREAKFAST (2)
| BREAKFAST MEAL | ||||||||
| In vendors restaurant | ||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 105 | Delivered to: | 395 George Fraley PKWY Winchester, TN 37398 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Tuesday, October 20, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Wednesday, October 21, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Thursday, October 22, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | |||
| 4 | Friday, October 23, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | |||
| 5 | Saturday, October 24, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | |||
| 6 | Sunday, October 25, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | |||
| Monday, October 26, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | ||||
| Tuesday, October 27, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | ||||
| Wednesday, October 28, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | ||||
| Thursday, October 29, 2026 | 57 | Breakfast | $ - 0 | $ - 0 | ||||
| Friday, October 30, 2026 | 172 | Breakfast | $ - 0 | $ - 0 | ||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| TOTAL MEALS | 742 | SUM TOTAL | $ - 0 |
LUNCH (2
| LUNCH MEALS | |
| In vendors restaurant | |
| Lunch meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | |||||||||
| Unit will pick up. | |||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||||
| DELIVERY OF MEALS: 105 | Delivered to: | 395 George Fraley PKWY Winchester, TN 37398 | |||||||
| 12:00 AM | |||||||||
| 1:00 AM | |||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 7:00 AM | 2:00 AM | |||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||||
| 4:00 AM | |||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |||
| 1 | Tuesday, October 20, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | Column1 | 6:00 AM | ||
| 2 | Wednesday, October 21, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | Breakfast | 7:00 AM | ||
| 3 | Thursday, October 22, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | ||||
| 4 | Friday, October 23, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | ||||
| 5 | Saturday, October 24, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | ||||
| 6 | Sunday, October 25, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | ||||
| 7 | Monday, October 26, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | ||||
| 8 | Tuesday, October 27, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | ||||
| 9 | Wednesday, October 28, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | ||||
| 10 | Thursday, October 29, 2026 | 57 | $ - 0 | $ - 0 | LUNCH | ||||
| 11 | Friday, October 30, 2026 | 172 | $ - 0 | $ - 0 | LUNCH | ||||
| 12 | |||||||||
| 13 | |||||||||
| 14 | |||||||||
| 15 | |||||||||
| 16 | |||||||||
| 17 | |||||||||
| 18 |
TOTAL MEALS 742 SUM TOTAL $ - 0
DINNER (2)
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 105 | Delivered to: | 395 George Fraley PKWY Winchester, TN 37398 | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 6:00 AM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Monday, October 19, 2026 | 57 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Tuesday, October 20, 2026 | 57 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Wednesday, October 21, 2026 | 57 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Thursday, October 22, 2026 | 57 | Dinner | $ - 0 | $ - 0 | |||
| 5 | Friday, October 23, 2026 | 57 | Dinner | $ - 0 | $ - 0 | |||
| 6 | Saturday, October 24, 2026 | 57 | Dinner | $ - 0 | $ - 0 | |||
| 7 | Sunday, October 25, 2026 | 57 | Dinner | $ - 0 | $ - 0 | |||
| Monday, October 26, 2026 | 57 | Dinner | $ - 0 | $ - 0 | ||||
| Tuesday, October 27, 2026 | 57 | Dinner | $ - 0 | $ - 0 | ||||
| Wednesday, October 28, 2026 | 57 | Dinner | $ - 0 | $ - 0 | ||||
| Thursday, October 29, 2026 | 0 | Dinner | $ - 0 | $ - 0 |
| $ - 0 | |||
| TOTAL MEALS | 570 | SUM TOTAL | $ - 0 |
LUNCH (2)
| LUNCH | ||||||||
| In vendors restaurant | ||||||||
| Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 105 | Delivered to: | |||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| Lunch | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||||
| Lunch | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||||
| Lunch | $ - 0 | $ - 0 | Lunch | 8:00 AM | ||||
| $ - 0 | Dinner | 9:00 AM | ||||||
| $ - 0 | ||||||||
| TOTAL MEALS | 0 | $ - 0 |
LUNCH (3)
| LUNCH | ||||||||
| In vendors restaurant | ||||||||
| Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 105 | Delivered to: | |||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| Lunch | $ - 0 | $ - 0 | Column1 | 6:00 AM | ||||
| Lunch | $ - 0 | $ - 0 | Breakfast | 7:00 AM | ||||
| Lunch | $ - 0 | $ - 0 | Lunch | 8:00 AM | ||||
| $ - 0 | Dinner | 9:00 AM | ||||||
| $ - 0 | ||||||||
| TOTAL MEALS | 0 | $ - 0 |
File details come from the government source that posted it. Updated .