W912L727Q0506 109TH HSAD RFQ FOOD.xlsx

XLSX spreadsheet 92 KB Posted Oct 10, 2026

Attached to: W912L727Q0506 109TH HSAD LODGING AND MEALS
Solicitation number: W912L727Q0506
Issued by: Department of the Army Tennessee Army National Guard

About this file

Written by GovTribe AI · Oct 10, 2026

This is a Request for Quote (RFQ) for lodging and meal services supporting the 109th HSAD pre-mobilization training. The Tennessee Army National Guard seeks hotel accommodations and meal services for military personnel conducting training at four armory locations in Tennessee: Ashland City, Sweetwater, Greenville, and Mt. Carmel. The primary lodging requirement is in Ashland City, TN at 1935 Highway 12S, with a total of 131 hotel rooms needed (28 single rooms and 103 double rooms) from October 15-25, 2026. Specific check-in dates are October 15-16, 2026 (17 total rooms) and October 19-25, 2026 (114 total rooms), with double rooms requiring six nights of occupancy. Hotels must be located no more than 15 miles outside each armory. Meal service is also required at the Ashland City location during the same period.

This is a Small Business Set-Aside acquisition under NAICS Code 721110 (Hotels and Motels, excluding Casino Hotels) with a $40 million size standard. Offerors must submit pricing using the provided Excel template with hotel and meal roster details and return completed quotes by Monday, October 12, 2026 at 11:00 AM CST. The award will include a tax-exempt form provided by the government. The solicitation applies standard FAR clauses for commercial items and Buy America Act requirements. This requirement is advertised as urgent with immediate response deadlines.

View the file

Other files

File	Type	Posted
QASP 109th PreMob Lodging and Meals.docx	DOCX document	Oct 10, 2026
W912L727Q0506 SOLICITATION REQUEST FOR QUOTE.docx	DOCX document	Oct 10, 2026
W912L727Q0506 109TH HOTEL ROSTER RFQ.xlsx	XLSX spreadsheet	Oct 10, 2026
PWS 109th HSAD Lodging and Meals.docx	DOCX document	Oct 10, 2026

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Ashland City

VENDOR'S NAME
VENDOR'S ADDRESS
VENDOR POC AND PHONE NUMBER
	MEAL	QUANTITY	PRICE	TOTAL
	BREAKFAST	432	$0.00	$0.00
	LUNCH	432	$0.00	$0.00
	SACK LUNCH	0
	DINNER	432	$0.00	$0.00
		1296	TOTAL	$0.00
VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY
	UNIT POC	SSG CHANDLER, ROBERT
	POC PHONE/CELL	931-249-8332
	POC EMAIL	ROBERT.D.CHANDLER8.MIL@ARMY.MIL			Tel:

DELIVERY TO:	1935 HWY 12S
ASHLAND CITY, TN 37015
Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil
615-313-0530
updated 11 MAR 2024 - Rhonda Lien

mailto:ROBERT.D.CHANDLER8.MIL@ARMY.MIL

BREAKFAST(1)

BREAKFAST MEAL
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1935 HWY 12S ASHLAND CITY, TN 37015
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Thursday, October 15, 2026	54	Breakfast	$ - 0	$ - 0	Column1		6:00 AM
2	Friday, October 16, 2026	54	Breakfast	$ - 0	$ - 0	Breakfast		7:00 AM
3	Monday, October 19, 2026	54	Breakfast	$ - 0	$ - 0
4	Tuesday, October 20, 2026	54	Breakfast	$ - 0	$ - 0
5	Wednesday, October 21, 2026	54	Breakfast	$ - 0	$ - 0
6	Thursday, October 22, 2026	54	Breakfast	$ - 0	$ - 0
7	Friday, October 23, 2026	54	Breakfast	$ - 0	$ - 0
8	Saturday, October 24, 2026	54	Breakfast	$ - 0	$ - 0
9
10
11
12
13
14
15
16
17
18

TOTAL MEALS 432 SUM TOTAL $ - 0

LUNCH (1)

LUNCH MEALS
	In vendors restaurant
Lunch meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

								Delivered to:
									Unit will pick up.
									Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1935 HWY 12S ASHLAND CITY, TN 37015
									12:00 AM
									1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM					2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.									3:00 AM
									4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL				5:00 AM
1	Thursday, October 15, 2026	54		$ - 0	$ - 0	LUNCH	Column1		6:00 AM
2	Friday, October 16, 2026	54		$ - 0	$ - 0	LUNCH	Breakfast		7:00 AM
3	Monday, October 19, 2026	54		$ - 0	$ - 0	LUNCH
4	Tuesday, October 20, 2026	54		$ - 0	$ - 0	LUNCH
5	Wednesday, October 21, 2026	54		$ - 0	$ - 0	LUNCH
6	Thursday, October 22, 2026	54		$ - 0	$ - 0	LUNCH
7	Friday, October 23, 2026	54		$ - 0	$ - 0	LUNCH
8	Saturday, October 24, 2026	54		$ - 0	$ - 0	LUNCH
9
10
11
12
13
14
15
16
17
18

TOTAL MEALS 432 SUM TOTAL $ - 0

LUNCH

LUNCH
								In vendors restaurant
Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS: 105		Delivered to:
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		11:00 AM	and	12:00 PM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
		0	Lunch	$ - 0	$ - 0	Column1		6:00 AM
		0	Lunch	$ - 0	$ - 0	Breakfast		7:00 AM
		0	Lunch	$ - 0	$ - 0	Lunch		8:00 AM
					$ - 0	Dinner		9:00 AM
					$ - 0
	TOTAL MEALS	0			$ - 0

SACK LUNCH

SACK LUNCH MEALS
							In vendors restaurant
Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.							Delivered to:
							Unit will pick up.
							Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:
							12:00 AM
							1:00 AM
MEALS SHALL BE SERVED BETWEEN		11:00 AM	and	12:00 PM			2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.							3:00 AM
							4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL		5:00 AM
1		0	Breakfast	$ - 0	$ - 0	Column1	6:00 AM
2		0	Breakfast	$ - 0	$ - 0	Breakfast	7:00 AM
3		0	Breakfast	$ - 0	$ - 0	Lunch	8:00 AM
4		0	Breakfast	$ - 0	$ - 0	Dinner	9:00 AM
5		0	Breakfast	$ - 0	$ - 0		10:00 AM
6		0	Breakfast	$ - 0	$ - 0		11:00 AM
7		0	Breakfast	$ - 0	$ - 0		12:00 PM
8		0	Breakfast	$ - 0	$ - 0		1:00 PM
9		0	Breakfast	$ - 0	$ - 0		2:00 PM
10		0	Breakfast	$ - 0	$ - 0		3:00 PM
11		0	Breakfast	$ - 0	$ - 0		4:00 PM
12		0	Breakfast	$ - 0	$ - 0		5:00 PM
13		0	Breakfast	$ - 0	$ - 0		6:00 PM
14		0	Breakfast	$ - 0	$ - 0		7:00 PM
15		0	Breakfast	$ - 0	$ - 0		8:00 PM
16		0	Breakfast	$ - 0	$ - 0		9:00 PM
17		0	Breakfast	$ - 0	$ - 0		10:00 PM
18		0	Breakfast	$ - 0	$ - 0		11:00 PM
19		0	Breakfast	$ - 0	$ - 0
20		0	Breakfast	$ - 0	$ - 0		Central Standard Time
21		0	Breakfast	$ - 0	$ - 0		Central Daylight Savings Time
22		0	Breakfast	$ - 0	$ - 0		Eastern Standard Time
23		0	Breakfast	$ - 0	$ - 0		Eastern Standard Time
24		0	Breakfast	$ - 0	$ - 0		Eastern Daylight Savings Time
25		0	Breakfast	$ - 0	$ - 0
26		0	Breakfast	$ - 0	$ - 0
27		0	Breakfast	$ - 0	$ - 0
28		0	Breakfast	$ - 0	$ - 0
29		0	Breakfast	$ - 0	$ - 0
30		0	Breakfast	$ - 0	$ - 0
	TOTAL MEALS	0		SUM TOTAL	$ - 0

DINNER (1)

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1935 HWY 12S ASHLAND CITY, TN 37015
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Thursday, October 15, 2026	54	Dinner	$ - 0	$ - 0	Column1		6:00 AM
2	Friday, October 16, 2026	54	Dinner	$ - 0	$ - 0	Breakfast		7:00 AM
3	Monday, October 19, 2026	54	Dinner	$ - 0	$ - 0	Lunch		8:00 AM
4	Tuesday, October 20, 2026	54	Dinner	$ - 0	$ - 0
5	Wednesday, October 21, 2026	54	Dinner	$ - 0	$ - 0
6	Thursday, October 22, 2026	54	Dinner	$ - 0	$ - 0
7	Friday, October 23, 2026	54	Dinner	$ - 0	$ - 0
8	Saturday, October 24, 2026	54	Dinner	$ - 0	$ - 0
9
10

			$ - 0
TOTAL MEALS	432	SUM TOTAL	$ - 0

BLANK

Sweetwater

VENDOR'S NAME
VENDOR'S ADDRESS
VENDOR POC AND PHONE NUMBER
	MEAL	QUANTITY	PRICE	TOTAL
	BREAKFAST	370	$0.00	Complimentary
	LUNCH	370	$0.00	$0.00
	SACK LUNCH	0		.
	DINNER	370
		1110	TOTAL	$0.00
VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY
	UNIT POC
	POC PHONE/CELL
	POC EMAIL				Tel:

DELIVERY TO:	1318 New Highway 68
Sweetwater, TN 37874
Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil
615-313-0530
updated 11 MAR 2024 - Rhonda Lien

BREAKFAST (2)

BREAKFAST MEAL
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1318 New Highway 68 Sweetwater, TN 37874
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Tuesday, October 06, 2026	74	Breakfast	$ - 0	$ - 0	Column1		6:00 AM
2	Wednesday, October 07, 2026	74	Breakfast	$ - 0		Breakfast		7:00 AM
3	Thursday, October 08, 2026	74	Breakfast	$ - 0	$ - 0
4	Friday, October 09, 2026	74			$ - 0
5	Tuesday, October 13, 2026	74
6
7
8
9
10
11
12
13
14
15
16
17
18

TOTAL MEALS 370 SUM TOTAL $ - 0 Complimentary

LUNCH (2

LUNCH MEALS
	In vendors restaurant
Lunch meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1318 New Highway 68 Sweetwater, TN 37874
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN			and					2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Tuesday, October 06, 2026	74	Breakfast	$ - 0	$ - 0	Column1		6:00 AM
2	Wednesday, October 07, 2026	74	Breakfast	$ - 0		Breakfast		7:00 AM
3	Thursday, October 08, 2026	74	Breakfast	$ - 0	$ - 0
4	Friday, October 09, 2026	74			$ - 0
5	Tuesday, October 13, 2026	74
6
7
8
9
10
11
12
13
14
15
16
17
18

TOTAL MEALS 370 SUM TOTAL $ - 0

DINNER (2)

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1318 New Highway 68 Sweetwater, TN 37874
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Tuesday, October 06, 2026	74	Dinner		$ - 0	Column1		6:00 AM
2	Wednesday, October 07, 2026	74	Dinner	$ - 0	$ - 0	Breakfast		7:00 AM
3	Thursday, October 08, 2026	74	Dinner	$ - 0	$ - 0	Lunch		8:00 AM
4	Friday, October 09, 2026	74
5	Tuesday, October 13, 2026	74
6
7
8
9
10

			$ - 0
TOTAL MEALS	370	SUM TOTAL	$ - 0

BLANK (2)

Greenville

VENDOR'S NAME
VENDOR'S ADDRESS
VENDOR POC AND PHONE NUMBER
	MEAL	QUANTITY	PRICE	TOTAL
	BREAKFAST	180	$0.00	Complimentary
	LUNCH	180	$0.00	$0.00
	SACK LUNCH	0		.
	DINNER	180
		540	TOTAL	$0.00
VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY
	UNIT POC
	POC PHONE/CELL
	POC EMAIL				Tel:

DELIVERY TO:

1030 Hal Henard Rd Greeneville TN 37743

Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil

615-313-0530

updated 11 MAR 2024 - Rhonda Lien

BREAKFAST (3)

BREAKFAST MEAL
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1030 Hal Henard Rd Greeneville TN 37743
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	October 6 2026	30	Breakfast	$ - 0	$ - 0	Column1		6:00 AM
2	October 7 2026	30	Breakfast	$ - 0		Breakfast		7:00 AM
3	October 8 2026	30	Breakfast	$ - 0	$ - 0
4	October 9 2026	30	Breakfast		$ - 0
5	October 13 2026	30	Breakfast
6	October 14 2026	30	Breakfast
7
8
9
10
11
12
13
14
15
16
17
18

TOTAL MEALS 180 SUM TOTAL $ - 0 Complimentary

LUNCH (3

LUNCH MEALS
	In vendors restaurant
Lunch meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1030 Hal Henard Rd Greeneville TN 37743
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	October 6 2026	30		$ - 0	$ - 0	Column1		6:00 AM
2	October 7 2026	30		$ - 0		Breakfast		7:00 AM
3	October 8 2026	30		$ - 0	$ - 0
4	October 9 2026	30			$ - 0
5	October 13 2026	30
6	October 14 2026	30

TOTAL MEALS 180 SUM TOTAL $ - 0

DINNER (3)

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:		1030 Hal Henard Rd Greeneville TN 37743
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	October 6 2026	30	Dinner		$ - 0	Column1		6:00 AM
2	October 7 2026	30	Dinner	$ - 0	$ - 0	Breakfast		7:00 AM
3	October 8 2026	30	Dinner	$ - 0	$ - 0	Lunch		8:00 AM
4	October 9 2026	30	Dinner
5	October 13 2026	30	Dinner
6	October 14 2026	30	Dinner

			$ - 0
TOTAL MEALS	180	SUM TOTAL	$ - 0

BLANK (3)

MT Carmel

VENDOR'S NAME
VENDOR'S ADDRESS
VENDOR POC AND PHONE NUMBER
	MEAL	QUANTITY	PRICE	TOTAL
	BREAKFAST	155	$0.00	Complimentary
	LUNCH	155	$0.00	$0.00
	SACK LUNCH	0		.
	DINNER	155
		465	TOTAL	$0.00
VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY
	UNIT POC
	POC PHONE/CELL
	POC EMAIL				Tel:

DELIVERY TO:

399A SCENIC HWY 11W MT CARMEL, TN 37645

Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil

615-313-0530

updated 11 MAR 2024 - Rhonda Lien

BREAKFAST (4)

BREAKFAST MEAL
								In vendors restaurant
Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS:		Delivered to:
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Tuesday, October 06, 2026	31	Breakfast	$ - 0	$ - 0	Column1		6:00 AM
2	Wednesday, October 07, 2026	31	Breakfast	$ - 0		Breakfast		7:00 AM
3	Thursday, October 08, 2026	31	Breakfast	$ - 0	$ - 0
4	Friday, October 09, 2026	31	Breakfast		$ - 0
5	Tuesday, October 13, 2026	31	Breakfast
6
7
8
9
10
11
12
13
14
15
16
17
18

TOTAL MEALS 155 SUM TOTAL $ - 0

LUNCH (4)

LUNCH MEALS
	In vendors restaurant
Lunch meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS: 105		Delivered to:
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		6:00 AM	and	7:00 AM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Tuesday, October 06, 2026	31		$ - 0	$ - 0	Column1		6:00 AM
2	Wednesday, October 07, 2026	31		$ - 0		Breakfast		7:00 AM
3	Thursday, October 08, 2026	31		$ - 0	$ - 0
4	Friday, October 09, 2026	31			$ - 0
5	Tuesday, October 13, 2026	31
6
7
8
9
10
11
12
13
14
15
16
17
18

TOTAL MEALS 155 SUM TOTAL $ - 0 Complimentary

DINNER (4)

DINNER MEALS
	In vendors restaurant
Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces.

							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS: 105		Delivered to:
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		5:00 PM	and	7:00 PM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
1	Tuesday, October 06, 2026	31	Dinner		$ - 0	Column1		6:00 AM
2	Wednesday, October 07, 2026	31	Dinner	$ - 0	$ - 0	Breakfast		7:00 AM
3	Thursday, October 08, 2026	31	Dinner	$ - 0	$ - 0	Lunch		8:00 AM
4	Friday, October 09, 2026	31	Dinner
5	Tuesday, October 13, 2026	31	Dinner
6
7
8
9
10

			$ - 0
TOTAL MEALS	155	SUM TOTAL	$ - 0

LUNCH (2)

LUNCH
								In vendors restaurant
Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS: 105		Delivered to:
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		11:00 AM	and	12:00 PM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
			Lunch	$ - 0	$ - 0	Column1		6:00 AM
			Lunch	$ - 0	$ - 0	Breakfast		7:00 AM
			Lunch	$ - 0	$ - 0	Lunch		8:00 AM
					$ - 0	Dinner		9:00 AM
					$ - 0
	TOTAL MEALS	0			$ - 0

LUNCH (3)

LUNCH
								In vendors restaurant
Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces.
							Delivered to:
								Unit will pick up.
								Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.
DELIVERY OF MEALS: 105		Delivered to:
								12:00 AM
								1:00 AM
MEALS SHALL BE SERVED BETWEEN		11:00 AM	and	12:00 PM				2:00 AM
Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal.								3:00 AM
								4:00 AM
# DAYS	DATE	QUANTITY	MEAL	PRICE PER MEAL	TOTAL			5:00 AM
			Lunch	$ - 0	$ - 0	Column1		6:00 AM
			Lunch	$ - 0	$ - 0	Breakfast		7:00 AM
			Lunch	$ - 0	$ - 0	Lunch		8:00 AM
					$ - 0	Dinner		9:00 AM
					$ - 0
	TOTAL MEALS	0			$ - 0

File details come from the government source that posted it. Updated Oct 10, 2026.