21 Day Menu_14JUL26.pdf
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- Attached to
- Subsistence Meals Delivered
- Solicitation number
- W912L226QA003
About this file
This file is a Field Menu Report detailing a 21-day rotating menu cycle for National Guard personnel, specifying breakfast, lunch, and dinner offerings across 43 menu days.
The report provides comprehensive daily meal plans with specific recipe codes and portion quantities for each meal period. Breakfast offerings include items such as assorted dry cereals, fried eggs, bacon, pancakes, hash browns, oatmeal, toast, and various beverages including coffee, juice, and milk. Lunch menus feature protein-based entrées including beef stew, chicken dishes, pork chops, veal steaks, fish preparations, sandwiches, and soup options, accompanied by vegetables, starches, breads, and beverages. Dinner selections encompass similar protein options with varying preparations (roasted, braised, fried, or specialty preparations) paired with complementary side dishes, desserts, salads, and beverages. Each menu item is designated by a recipe code (alphanumeric format beginning with letters such as E, F, L, Q, R, D, C, W, M, etc.) followed by a portion size in grams or ounces. The menus incorporate dietary variety with rotating selections to prevent repetition across the 21-day cycle, though certain items such as salad dressings, margarine, milk options, and beverages appear frequently. The report document reference is AJK-P023-1, dated July 14, 2026, and is marked as Controlled Unclassified Information.
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Other files
| File | Type | Posted |
|---|---|---|
| W912L2-26-Q-A003 Q and A.pdf | ||
| A2_ACP_W912L226QA003.pdf | ||
| W912L2-26-Q-A003_Combo SS.pdf | ||
| A1_SOW_W912L226QA003_1JUN26.pdf | ||
| A3_Capability and Price Template.docx | DOCX document |
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Text version
REC #REC #REC #
BREAKFAST LUNCH DINNER
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 1
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 022 00 P 002 01Assorted Dry Cereal BEEF STEW CHICKEN NOODLE SOUP100 100 100
F 007 00 Q G03 06 P G02 00FRIED EGGS (GRIDDLE) Broccoli Assorted Crackers100 100 100
L 030 00 R 005 00 L 041 00CREAMED GROUND BEEF (90/10
BEEF)
Steamed Rice SWEDISH MEATBALLS (90/10 BEEF, WHITE EGG NOODLES)
100 100 100
Q 054 03 D G08 50 E 013 03Hash Browns(DHY Shredded Potatoes)
Margarine Steamed Vermicelli100 100 100
R 001 01 S 033 01 Q 001 02Hot Hominy Grits Hot Rolls - Brown & Serve MEDLEY OF GREEN BEANS, LIMA
BEANS AND CARROTS (FRO
100 100 100
D G08 02 A 013 90 D 007 02Assorted Toast Fresh Fruit Apple/Orange/Banana
Texas Toast100 100 100
D G08 05 C G04 06 D G08 50Assorted Jam & Jelly Milk, 1%, Individual Margarine100 100 100
D G08 50 C G06 13 G 005 00Margarine Lemonade - 29 oz Koolaid VANILLA FROSTING (MIX)100 100 100
C G02 23 W 003 00 G 032 03Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker MARBLE CAKE100 100 100
C G04 26 M 047 00 C 009 00Milk, 1%, Ind, Breakfast TOSSED GREEN SALAD Iced Tea - Instant100 100 50
W 003 00 M G01 02 C G04 06Coffee - Automatic Maker Assorted Salad Dressings Milk, 1%, Individual75 100 100
C G06 16 Fruit Punch - 29 oz Koolaid80
W 003 00 Coffee - Automatic Maker50
M 044 00 SPRING SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
CONTROLLED UNCLASSIFIED INFORMATION
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 2
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 023 00 L 085 00Assorted Dry Cereal CARIBBEAN CHICKEN BREAST BRAISED PORK CHOPS100 100 100
F 007 00 E 005 01 Q 040 01FRIED EGGS (GRIDDLE) Lyonnaise Rice Turnip Greens and Bacon - Canned
100 100 100
L 071 03 Q 025 00 Q 055 00GRILLED HAM SLICES (CANNED) VEGETABLE STIR FRY (FRESH) Scalloped Potatoes & Onion - Sliced
100 100 100
Q 054 03 D G08 01 D 033 00Hash Browns(DHY Shredded Potatoes)
Assorted Breads HOT ROLLS100 100 100
D 033 03 D G08 50 D G08 50Oatmeal Rolls Margarine Margarine100 100 100
D G08 02 G 029 00 J 010 01Assorted Toast PINEAPPLE UPSIDE DOWN CAKE Apple Crunch - Filling100 100 100
D G08 05 C 009 00 C 009 00Assorted Jam & Jelly Iced Tea - Instant Iced Tea - Instant100 50 50
D G08 50 C G04 06 C G04 06Margarine Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G02 23 C G06 11 C G06 16Orange Juice Ready To Use
(RTU)
Cherry Drink - 29 oz Koolaid Fruit Punch - 29 oz Koolaid100 75 80
C G04 26 W 003 00 W 003 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Coffee - Automatic Maker100 100 50
W 003 00 M 044 00 M 047 00Coffee - Automatic Maker SPRING SALAD TOSSED GREEN SALAD75 100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 3
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 062 00 L 005 00Assorted Dry Cereal BEEF YAKISOBA ROAST BEEF100 100 100
F 007 00 Q G01 09 O 018 00FRIED EGGS (GRIDDLE) Chinese Mixed Vegetables Natural Pan Gravy - Au Jus100 100 100
L 089 01 D G08 50 Q 014 00Baked Sausage Patties Margarine Carrots Almandine100 100 100
Q 054 03 S 033 01 Q 057 03Hash Browns(DHY Shredded Potatoes)
Hot Rolls - Brown & Serve Mashed Potatoes - Instant100 100 100
R 000 10 I 011 00 D 032 00Hot Rolled Oats - Oatmeal Chocolate Mousse Pie Hard Rolls100 100 100
D G08 02 C 009 00 D G08 50Assorted Toast Iced Tea - Instant Margarine100 50 100
D G08 05 C G04 06 J 008 02Assorted Jam & Jelly Milk, 1%, Individual CHERRY CRISP (CANNED CHERRIES)100 100 100
D G08 50 C G06 16 C 009 00Margarine Fruit Punch - 29 oz Koolaid Iced Tea - Instant100 70 50
C G02 23 W 003 00 C G04 06Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Milk, 1%, Individual100 50 100
C G04 26 M 047 00 C G06 15Milk, 1%, Ind, Breakfast TOSSED GREEN SALAD Orange Drink - 29 oz Koolaid100 100 80
W 003 00 M G01 02 W 003 00Coffee - Automatic Maker Assorted Salad Dressings Coffee - Automatic Maker75 100 50
M 050 01 Apple, Celery & Raisin Salad100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 4
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 156 00 L 025 00Assorted Dry Cereal Oven Baked Chicken LASAGNA (BEEF, WHITE PASTA, COTTAGE CHEESE)
100 100 100
F 007 00 Q 008 01 M G01 01FRIED EGGS (GRIDDLE) CITRUS BEETS Grated Parmesan Cheese100 100 100
L 002 00 Q 051 00 Q G02 02OVEN FRIED BACON (PORK) POTATOES AU GRATIN Broccoli - Fresh100 100 100
Q 054 03 D G08 01 D G08 50Hash Browns(DHY Shredded Potatoes)
Assorted Breads Margarine100 100 100
R 000 10 D G08 50 S 007 00Hot Rolled Oats - Oatmeal Margarine Toasted Garlic Bread100 100 100
D G08 02 I 010 01 H 004 00Assorted Toast PEACH COBBLER (PIE FILLING, BISCUIT MIX)
Chewy Nut Bars100 100 100
D G08 05 C 009 00 C 009 00Assorted Jam & Jelly Iced Tea - Instant Iced Tea - Instant100 50 50
D G08 50 C G04 06 C G04 06Margarine Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G02 23 C G06 16 C G06 14Orange Juice Ready To Use
(RTU)
Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
100 80 80
C G04 26 W 003 00 W 003 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
W 003 00 M 044 00 M 019 00Coffee - Automatic Maker SPRING SALAD GARDEN VEGETABLE SALAD75 100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 5
21 Day National Guard Menu, 21 Day Menu
D 050 00 L 037 00 L 051 00Maple Syrup SALISBURY STEAK CHICKEN BREAST PARMESAN
(BONELESS, BREADED, FULLY
100 100 100
E G01 00 Q 014 00 R 004 02Assorted Dry Cereal Carrots Almandine Boiled Egg Noodles100 100 100
F 007 00 Q 057 00 Q 001 02FRIED EGGS (GRIDDLE) MASHED POTATOES (INSTANT) MEDLEY OF GREEN BEANS, LIMA
BEANS AND CARROTS (FRO
100 100 100
L 002 00 D G08 50 D G08 01OVEN FRIED BACON (PORK) Margarine Assorted Breads100 100 100
S 025 00 S 033 01 D G08 50Pancakes Hot Rolls - Brown & Serve Margarine100 100 100
Q 054 03 J 020 00 H 011 00Hash Browns(DHY Shredded Potatoes)
Creamy Rice Pudding PEANUT BUTTER COOKIES100 100 100
D G08 02 C 009 00 C 009 00Assorted Toast Iced Tea - Instant Iced Tea - Instant100 50 50
D G08 05 C G04 06 C G04 06Assorted Jam & Jelly Milk, 1%, Individual Milk, 1%, Individual100 100 100
D G08 50 C G06 16 C G06 14Margarine Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
100 80 80
C G02 23 W 003 00 W 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C G04 26 M 044 00 M 033 00Milk, 1%, Ind, Breakfast SPRING SALAD Lettuce & Tomato Salad100 100 100
W 003 00 M G01 02 M G01 02Coffee - Automatic Maker Assorted Salad Dressings Assorted Salad Dressings75 100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 6
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 053 00 L 143 00Assorted Dry Cereal BEEF STROGANOFF BAKED 8-PIECE CHICKEN100 100 100
F 007 00 Q 041 01 O 016 02FRIED EGGS (GRIDDLE) PEAS WITH CARROTS (FROZEN) Chicken Gravy100 100 100
L 030 00 D 033 00 E 005 01CREAMED GROUND BEEF (90/10
BEEF)
HOT ROLLS Lyonnaise Rice100 100 100
Q 054 03 D G08 50 Q G01 10Hash Browns(DHY Shredded Potatoes)
Margarine Cream Style Corn100 100 100
R 001 01 G 005 00 D G08 50Hot Hominy Grits VANILLA FROSTING (MIX) Margarine75 100 100
Q 047 00 G 012 02 S 001 02HOME FRIED POTATOES GERMAN CHOCOLATE CAKE (CAKE
MIX)
Cheese Biscuits100 100 100
D G08 02 C 009 00 H 003 00Assorted Toast Iced Tea - Instant Butterscotch Brownies100 50 100
D G08 05 C G04 06 C 009 00Assorted Jam & Jelly Milk, 1%, Individual Iced Tea - Instant100 100 50
D G08 50 C G06 16 C G04 06Margarine Fruit Punch - 29 oz Koolaid Milk, 1%, Individual100 80 100
C G02 23 W 003 00 C G06 14Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Lemon Lime Drink - 29 oz Koolaid
100 50 80
C G04 26 M 047 00 W 003 00Milk, 1%, Ind, Breakfast TOSSED GREEN SALAD Coffee - Automatic Maker100 100 50
W 003 00 M G01 02 M 047 00Coffee - Automatic Maker Assorted Salad Dressings TOSSED GREEN SALAD75 100 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 7
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 040 00 L 069 00Assorted Dry Cereal STUFFED GREEN PEPPERS (BEEF) BAKED HAM100 100 100
F 007 00 Q 027 02 Q G01 04FRIED EGGS (GRIDDLE) MEXICAN CORN Seasoned Lima Beans100 100 100
L 089 00 Q 038 02 Q 051 00Grilled Sausage Patties REFRIED BEANS WITH CHEESE (RTU
BEANS)
POTATOES AU GRATIN100 100 100
Q 054 03 D G08 50 D 033 00Hash Browns(DHY Shredded Potatoes)
Margarine HOT ROLLS100 100 100
R 000 10 S 015 03 D G08 50Hot Rolled Oats - Oatmeal Jalapeno Corn Bread Margarine100 100 100
D G08 02 J 014 01 I 017 01Assorted Toast BANANA CREAM PUDDING (INSTANT) BLUEBERRY PIE (CANNED FILLING)100 100 100
D G08 05 C 009 00 C 009 00Assorted Jam & Jelly Iced Tea - Instant Iced Tea - Instant100 75 50
D G08 50 C G04 06 C G04 06Margarine Milk, 1%, Individual Milk, 1%, Individual100 50 100
D 012 02 C G06 16 C G06 14Crumb Cake - Snickerdoodle - Mix
Fruit Punch - 29 oz Koolaid Lemon Lime Drink - 29 oz Koolaid
100 75 80
C G02 23 W 003 00 W 003 00Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
C G04 26 M 047 00Milk, 1%, Ind, Breakfast TOSSED GREEN SALAD100 100
W 003 00 M G01 02Coffee - Automatic Maker Assorted Salad Dressings75 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 8
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 101 00 L 035 00Assorted Dry Cereal Italian Style Veal Steaks MEATLOAF (BEEF)100 100 100
F 007 00 Q G02 02 Q G02 01FRIED EGGS (GRIDDLE) Broccoli - Fresh Asparagus - Fresh100 100 100
L 030 00 Q 033 00 R 008 00CREAMED GROUND BEEF (90/10
BEEF)
PARSLEY BUTTERED POTATOES Rice Pilaf100 100 100
Q 054 03 D 033 00 D G08 01Hash Browns(DHY Shredded Potatoes)
HOT ROLLS Assorted Breads100 100 100
R 001 01 D G08 50 D G08 50Hot Hominy Grits Margarine Margarine80 100 100
D G08 02 H 021 00 G 009 00Assorted Toast Lemon Cookies CHOCOLATE FROSTING (MIX)100 100 100
D G08 05 C 009 00 G 012 01Assorted Jam & Jelly Iced Tea - Instant DEVIL’S FOOD CAKE (MIX)100 50 100
D G08 50 C G04 06 C 009 00Margarine Milk, 1%, Individual Iced Tea - Instant100 100 50
C G02 23 C G06 13 C G04 06Orange Juice Ready To Use
(RTU)
Lemonade - 29 oz Koolaid Milk, 1%, Individual100 100 100
C G04 26 W 003 00 C G06 16Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Fruit Punch - 29 oz Koolaid100 50 80
W 003 00 M 047 00 W 003 00Coffee - Automatic Maker TOSSED GREEN SALAD Coffee - Automatic Maker75 100 50
M G01 02 M 044 00Assorted Salad Dressings SPRING SALAD100 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 9
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 085 00 L 022 00Assorted Dry Cereal BRAISED PORK CHOPS BEEF STEW100 100 100
F 007 00 Q G01 09 Q G01 21FRIED EGGS (GRIDDLE) Chinese Mixed Vegetables Turnip Greens100 100 100
L 071 03 Q 002 00 Q 033 00GRILLED HAM SLICES (CANNED) BAKED BEANS (CANNED BEANS WITH
PORK)
PARSLEY BUTTERED POTATOES100 100 100
Q 054 03 D G08 01 D 033 00Hash Browns(DHY Shredded Potatoes)
Assorted Breads HOT ROLLS100 100 100
D 033 03 D G08 50 D G08 50Oatmeal Rolls Margarine Margarine80 100 100
D G08 02 H 012 00 A 013 90Assorted Toast CHOCOLATE DROP COOKIES Fresh Fruit Apple/Orange/Banana100 100 100
D G08 05 C 009 00 C 009 00Assorted Jam & Jelly Iced Tea - Instant Iced Tea - Instant100 50 50
D G08 50 C G04 06 C G04 06Margarine Milk, 1%, Individual Milk, 1%, Individual100 100 100
C G02 23 C G06 11 C G06 16Orange Juice Ready To Use
(RTU)
Cherry Drink - 29 oz Koolaid Fruit Punch - 29 oz Koolaid100 80 80
C G04 26 W 003 00 W 003 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Coffee - Automatic Maker100 50 50
W 003 00 M 044 00 M 047 00Coffee - Automatic Maker SPRING SALAD TOSSED GREEN SALAD75 100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 10
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 146 01 N 041 02Assorted Dry Cereal BARBECUE CHICKEN (8 PC, RTU
SAUCE)
Chili Dog100 100 100
F 007 00 Q 027 00 Q 002 00FRIED EGGS (GRIDDLE) Calico Corn BAKED BEANS (CANNED BEANS WITH
PORK)
100 100 100
L 089 01 F 001 00 H 010 00Baked Sausage Patties BAKED MACARONI AND CHEESE Crisp Chocolate Cookies100 100 100
Q 054 03 D G08 01 C 009 00Hash Browns(DHY Shredded Potatoes)
Assorted Breads Iced Tea - Instant100 100 50
R 000 10 D G08 50 C G04 06Hot Rolled Oats - Oatmeal Margarine Milk, 1%, Individual100 100 100
D G08 02 J 016 00 C G06 15Assorted Toast BREAD PUDDING WITH RAISINS Orange Drink - 29 oz Koolaid100 100 80
D G08 05 C 009 00 W 003 00Assorted Jam & Jelly Iced Tea - Instant Coffee - Automatic Maker100 50 50
D G08 50 C G04 06 M 008 00Margarine Milk, 1%, Individual Cole Slaw100 100 100
C G02 23 C G06 16 M 034 00Orange Juice Ready To Use
(RTU)
Fruit Punch - 29 oz Koolaid MACARONI SALAD100 80 100
C G04 26 W 003 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker100 50
W 003 00 M 047 00Coffee - Automatic Maker TOSSED GREEN SALAD75 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 11
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 149 02 N 035 00Assorted Dry Cereal Baked Chicken w/ Mushroom Gravy
HOT ROAST BEEF SANDWICH (WHITE
BREAD)
100 100 100
F 007 00 E 005 01 Q G03 06FRIED EGGS (GRIDDLE) Lyonnaise Rice Broccoli100 100 100
L 002 00 Q 024 00 Q 045 02OVEN FRIED BACON (PORK) Broccoli Parmesan FRENCH FRIED POTATOES (FROZEN, OVEN METHOD)
100 100 100
Q 054 03 D G08 01 H 013 02Hash Browns(DHY Shredded Potatoes)
Assorted Breads SNICKERDOODLE COOKIES100 100 100
R 000 10 D G08 50 C 009 00Hot Rolled Oats - Oatmeal Margarine Iced Tea - Instant100 100 50
D G08 02 G 021 01 C G04 06Assorted Toast Almond Pound Cake Milk, 1%, Individual100 100 100
D G08 05 C 009 00 C G06 14Assorted Jam & Jelly Iced Tea - Instant Lemon Lime Drink - 29 oz Koolaid
100 50 80
D G08 50 C G04 06 W 003 00Margarine Milk, 1%, Individual Coffee - Automatic Maker100 100 50
C G02 23 C G06 16 M 023 00Orange Juice Ready To Use
(RTU)
Fruit Punch - 29 oz Koolaid Jellied Cranberry & Orange Salad
100 80 100
C G04 26 W 003 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker100 50
W 003 00 M 044 00Coffee - Automatic Maker SPRING SALAD75 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 12
21 Day National Guard Menu, 21 Day Menu
D 050 00 N 029 00 L 150 01Maple Syrup Grilled Hamburger Chicken Pot Pie - Canned Chicken
100 100 100
E G01 00 Q 002 00 Q G01 02Assorted Dry Cereal BAKED BEANS (CANNED BEANS WITH
PORK)
Green Beans100 100 100
F 007 00 Q 045 02 D G08 10FRIED EGGS (GRIDDLE) FRENCH FRIED POTATOES (FROZEN,
OVEN METHOD)
Whole Wheat Bread100 100 100
L 002 00 H 002 00 D G08 50OVEN FRIED BACON (PORK) BROWNIES Margarine100 100 100
S 025 00 C 009 00 I 006 01Pancakes Iced Tea - Instant BANANA CREAM PIE100 50 100
Q 054 03 C G04 06 C 009 00Hash Browns(DHY Shredded Potatoes)
Milk, 1%, Individual Iced Tea - Instant100 100 50
D G08 02 C G06 14 C G04 06Assorted Toast Lemon Lime Drink - 29 oz Koolaid
Milk, 1%, Individual100 80 100
D G08 05 W 003 00 C G06 12Assorted Jam & Jelly Coffee - Automatic Maker Grape Drink - 29 oz Koolaid100 50 80
D G08 50 M 033 00 W 003 00Margarine Lettuce & Tomato Salad Coffee - Automatic Maker100 100 50
C G02 23 M G01 02 M 015 00Orange Juice Ready To Use
(RTU)
Assorted Salad Dressings CUCUMBER AND ONION SALAD100 100 100
C G04 26 M G01 10 M G01 02Milk, 1%, Ind, Breakfast Dill Chips Assorted Salad Dressings100 100 100
W 003 00 Coffee - Automatic Maker75
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 13
21 Day National Guard Menu, 21 Day Menu
E G01 00 P 007 00 L 038 00Assorted Dry Cereal VEGETABLE SOUP SPAGHETTI WITH MEAT SAUCE (93%
LEAN GROUND TURKEY)
100 100 100
F 007 00 P G02 00 M G01 01FRIED EGGS (GRIDDLE) Assorted Crackers Grated Parmesan Cheese100 100 100
L 030 00 Q 050 00 Q G02 01CREAMED GROUND BEEF (90/10
BEEF)
OVEN BROWNED POTATOES Asparagus - Fresh100 100 100
Q 054 03 H 010 03 S 007 00Hash Browns(DHY Shredded Potatoes)
DOUBLE CHOCOLATE CHIP COOKIES
(MIX)
Toasted Garlic Bread100 100 100
R 001 01 C 009 00 G 018 00Hot Hominy Grits Iced Tea - Instant Caramel Frosting100 50 100
Q 047 00 C G04 06 G 025 00HOME FRIED POTATOES Milk, 1%, Individual SPICE CAKE100 100 100
D G08 02 C G06 16 C 009 00Assorted Toast Fruit Punch - 29 oz Koolaid Iced Tea - Instant100 80 50
D G08 05 W 003 00 C G04 06Assorted Jam & Jelly Coffee - Automatic Maker Milk, 1%, Individual100 50 100
D G08 50 M 050 00 C G06 16Margarine Waldorf Salad Fruit Punch - 29 oz Koolaid100 100 80
C G02 23 N 027 02 W 003 00Orange Juice Ready To Use
(RTU)
BBQ Pork Sandwich - FZN Pork
BBQ
Coffee - Automatic Maker100 100 50
C G04 26 M 044 00Milk, 1%, Ind, Breakfast SPRING SALAD100 100
W 003 00 M G01 02Coffee - Automatic Maker Assorted Salad Dressings75 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 14
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 119 00 L 042 00Assorted Dry Cereal BAKED COD Chili Conquistador100 50 100
F 007 00 L 119 06 E 005 01FRIED EGGS (GRIDDLE) ALMOND CRUSTED COD Lyonnaise Rice100 50 100
L 089 00 R 008 00 Q 007 02Grilled Sausage Patties Rice Pilaf GREEN BEANS AND MUSHROOMS
(FROZEN, CANNED)
100 100 100
Q 054 03 Q 017 01 D G08 10Hash Browns(DHY Shredded Potatoes)
HONEY GINGER CARROTS (FRESH) Whole Wheat Bread100 100 100
R 000 10 D G08 01 D G08 50Hot Rolled Oats - Oatmeal Assorted Breads Margarine100 100 100
D G08 02 D G08 50 G 016 00Assorted Toast Margarine Strawberry Shortcake - Biscuit100 100 100
D G08 05 A 013 91 C 009 00Assorted Jam & Jelly Lemon Wedges Iced Tea - Instant100 100 50
D G08 50 G 026 02 C G04 06Margarine Cheese Cake Pie - Mix Milk, 1%, Individual100 100 100
D 012 02 C 009 00 C G06 11Crumb Cake - Snickerdoodle - Mix
Iced Tea - Instant Cherry Drink - 29 oz Koolaid100 50 80
C G02 23 C G04 06 W 003 00Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Coffee - Automatic Maker100 100 50
C G04 26 C G06 16 M 044 00Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid SPRING SALAD100 80 100
W 003 00 W 003 00 M G01 02Coffee - Automatic Maker Coffee - Automatic Maker Assorted Salad Dressings75 50 100
M 008 01 MEXICAN COLESLAW100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 15
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 017 00 L 162 00Assorted Dry Cereal Braised Beef & Noodles ROAST TURKEY (BONELESS)100 100 100
F 007 00 Q 041 01 O 016 02FRIED EGGS (GRIDDLE) PEAS WITH CARROTS (FROZEN) Chicken Gravy100 100 100
L 030 00 Q 033 00 Q G01 02CREAMED GROUND BEEF (90/10
BEEF)
PARSLEY BUTTERED POTATOES Green Beans100 100 100
Q 054 03 D 033 00 O 020 00Hash Browns(DHY Shredded Potatoes)
HOT ROLLS CORNBREAD DRESSING100 100 100
R 001 01 D G08 50 Q 048 00Hot Hominy Grits Margarine MASHED POTATOES100 100 100
D G08 02 A 013 90 D G08 01Assorted Toast Fresh Fruit Apple/Orange/Banana
Assorted Breads100 100 100
D G08 05 C 009 00 D G08 50Assorted Jam & Jelly Iced Tea - Instant Margarine100 50 100
D G08 50 C G04 06 I 012 00Margarine Milk, 1%, Individual SWEET POTATO PIE (RTU CRUST)100 100 100
C G02 23 C G06 13 K 002 01Orange Juice Ready To Use
(RTU)
Lemonade - 29 oz Koolaid WHIPPED TOPPING (FROZEN)100 80 100
C G04 26 W 003 00 C 009 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Iced Tea - Instant100 50 50
W 003 00 M 047 00 C G04 06Coffee - Automatic Maker TOSSED GREEN SALAD Milk, 1%, Individual75 100 100
M G01 02 C G06 16Assorted Salad Dressings Fruit Punch - 29 oz Koolaid100 80
W 003 00 Coffee - Automatic Maker50
M 044 00 SPRING SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 16
21 Day National Guard Menu, 21 Day Menu
E G01 00 P 007 00 L 007 00Assorted Dry Cereal VEGETABLE SOUP GRILLED TOP SIRLOIN STEAK100 100 100
F 007 00 P G02 00 Q G01 09FRIED EGGS (GRIDDLE) Assorted Crackers Chinese Mixed Vegetables100 100 100
L 071 03 N 006 02 Q 044 00GRILLED HAM SLICES (CANNED) Toasted Cheese & Ham Sandwich BAKED POTATO100 100 100
Q 054 03 H 002 00 D 033 00Hash Browns(DHY Shredded Potatoes)
BROWNIES HOT ROLLS100 100 100
D 033 03 C 009 00 D G08 50Oatmeal Rolls Iced Tea - Instant Margarine100 50 100
D G08 02 C G04 06 J 010 01Assorted Toast Milk, 1%, Individual Apple Crunch - Filling100 100 100
D G08 05 C G06 11 C 009 00Assorted Jam & Jelly Cherry Drink - 29 oz Koolaid Iced Tea - Instant100 80 50
D G08 50 W 003 00 C G04 06Margarine Coffee - Automatic Maker Milk, 1%, Individual100 50 100
C G02 23 M 038 00 C G06 16Orange Juice Ready To Use
(RTU)
Pasta Salad Fruit Punch - 29 oz Koolaid100 100 80
C G04 26 W 003 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker100 50
W 003 00 M 047 00Coffee - Automatic Maker TOSSED GREEN SALAD75 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 17
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 034 00 P 006 00Assorted Dry Cereal BEEF TACO FILLING TOMATO SOUP100 100 100
F 007 00 Q 006 00 P G02 00FRIED EGGS (GRIDDLE) Spanish Style Beans Assorted Crackers100 100 100
L 089 01 Q 027 00 N 020 00Baked Sausage Patties Calico Corn GRILLED REUBEN SANDWICH100 100 100
Q 054 03 O 007 00 Q 045 01Hash Browns(DHY Shredded Potatoes)
TACO SAUCE (MEDIUM) FRENCH FRIED POTATOES (FROZEN,
RTU)
100 100 100
R 000 10 D G08 50 H 010 00Hot Rolled Oats - Oatmeal Margarine Crisp Chocolate Cookies75 100 100
D G08 02 S 015 03 C 009 00Assorted Toast Jalapeno Corn Bread Iced Tea - Instant100 100 50
D G08 05 J 006 05 C G04 06Assorted Jam & Jelly Fruit Cocktail Cup Milk, 1%, Individual100 100 100
D G08 50 C 009 00 C G06 15Margarine Iced Tea - Instant Orange Drink - 29 oz Koolaid100 50 80
C G02 23 C G04 06 W 003 00Orange Juice Ready To Use
(RTU)
Milk, 1%, Individual Coffee - Automatic Maker100 100 50
C G04 26 C G06 16 M 045 00Milk, 1%, Ind, Breakfast Fruit Punch - 29 oz Koolaid THREE BEAN SALAD100 80 100
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker75 50
M 047 00 TOSSED GREEN SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 18
21 Day National Guard Menu, 21 Day Menu
E G01 00 P 001 01 L 082 00Assorted Dry Cereal BEEF AND BARLEY SOUP SWEET AND SOUR PORK100 100 100
F 007 00 P G02 00 Q G01 02FRIED EGGS (GRIDDLE) Assorted Crackers Green Beans100 100 100
L 002 00 N 019 00 R 005 00OVEN FRIED BACON (PORK) HAM AND SWISS SUBMARINE
(WHITE)
Steamed Rice100 100 100
Q 054 03 A 013 90 D G08 01Hash Browns(DHY Shredded Potatoes)
Fresh Fruit Apple/Orange/Banana
Assorted Breads100 100 100
R 000 10 C 009 00 D G08 50Hot Rolled Oats - Oatmeal Iced Tea - Instant Margarine100 50 100
D G08 02 C G04 06 J 007 03Assorted Toast Milk, 1%, Individual FRUIT FLAVORED GELATIN100 100 100
D G08 05 C G06 16 C 009 00Assorted Jam & Jelly Fruit Punch - 29 oz Koolaid Iced Tea - Instant100 80 50
D G08 50 W 003 00 C G04 06Margarine Coffee - Automatic Maker Milk, 1%, Individual100 50 100
C G02 23 M 008 01 C G06 14Orange Juice Ready To Use
(RTU)
MEXICAN COLESLAW Lemon Lime Drink - 29 oz Koolaid
100 100 80
C G04 26 M 040 00 W 003 00Milk, 1%, Ind, Breakfast POTATO SALAD Coffee - Automatic Maker100 100 50
W 003 00 M 019 00Coffee - Automatic Maker GARDEN VEGETABLE SALAD75 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 19
21 Day National Guard Menu, 21 Day Menu
D 050 00 L 010 02 L 048 03Maple Syrup CLASSIC YANKEE POT ROAST Baked Chicken And Rice100 100 100
E G01 00 Q 014 00 Q 041 02Assorted Dry Cereal Carrots Almandine Peas w/ Celery - Fzn100 100 100
F 007 00 Q 057 00 D G08 01FRIED EGGS (GRIDDLE) MASHED POTATOES (INSTANT) Assorted Breads100 100 100
L 002 00 O 016 00 D G08 50OVEN FRIED BACON (PORK) BROWN PAN GRAVY Margarine100 100 100
S 025 00 D 033 00 H 020 02Pancakes HOT ROLLS CHOCOLATE CHIP BARS (MIX)100 100 100
Q 054 03 D G08 50 C 009 00Hash Browns(DHY Shredded Potatoes)
Margarine Iced Tea - Instant100 100 50
D G08 02 I 010 01 C G04 06Assorted Toast PEACH COBBLER (PIE FILLING, BISCUIT MIX)
Milk, 1%, Individual100 100 100
D G08 05 C 009 00 C G06 12Assorted Jam & Jelly Iced Tea - Instant Grape Drink - 29 oz Koolaid100 50 80
D G08 50 C G04 06 W 003 00Margarine Milk, 1%, Individual Coffee - Automatic Maker100 100 50
C G02 23 C G06 14 M 033 00Orange Juice Ready To Use
(RTU)
Lemon Lime Drink - 29 oz Koolaid
Lettuce & Tomato Salad100 80 100
C G04 26 W 003 00 M G01 02Milk, 1%, Ind, Breakfast Coffee - Automatic Maker Assorted Salad Dressings100 50 100
W 003 00 M 044 00Coffee - Automatic Maker SPRING SALAD75 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 20
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 088 06 L 021 00Assorted Dry Cereal Simmered Polish Sausage BEEF POT PIE100 100 100
F 007 00 Q 043 00 E 005 01FRIED EGGS (GRIDDLE) SWEET AND SOUR CABBAGE (BACON) Lyonnaise Rice100 100 100
L 030 00 Q 046 01 Q 027 01CREAMED GROUND BEEF (90/10
BEEF)
COTTAGE FRIED POTATOES CORN O’BRIEN100 100 100
Q 054 03 D 033 00 D G08 01Hash Browns(DHY Shredded Potatoes)
HOT ROLLS Assorted Breads100 100 100
R 001 01 D G08 50 D G08 50Hot Hominy Grits Margarine Margarine100 100 100
Q 047 00 G 012 02 A 013 90HOME FRIED POTATOES GERMAN CHOCOLATE CAKE (CAKE
MIX)
Fresh Fruit Apple/Orange/Banana100 100 100
D G08 02 G 031 00 C 009 00Assorted Toast Coconut Pecan Frosting Iced Tea - Instant100 100 50
D G08 05 C 009 00 C G04 06Assorted Jam & Jelly Iced Tea - Instant Milk, 1%, Individual100 50 100
D G08 50 C G04 06 C G06 14Margarine Milk, 1%, Individual Lemon Lime Drink - 29 oz Koolaid
100 100 80
C G02 23 C G06 16 W 003 00Orange Juice Ready To Use
(RTU)
Fruit Punch - 29 oz Koolaid Coffee - Automatic Maker100 80 50
C G04 26 W 003 00 M 047 00Milk, 1%, Ind, Breakfast Coffee - Automatic Maker TOSSED GREEN SALAD100 50 100
W 003 00 M 053 00 M G01 02Coffee - Automatic Maker GERMAN STYLE TOMATO SALAD Assorted Salad Dressings75 100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 21
21 Day National Guard Menu, 21 Day Menu
E G01 00 L 016 04 L 081 00Assorted Dry Cereal Swiss Steak w/ Mushroom Gravy ROAST PORK LOIN100 100 100
F 007 00 Q G03 21 Q 001 02FRIED EGGS (GRIDDLE) Mixed Vegetables MEDLEY OF GREEN BEANS, LIMA
BEANS AND CARROTS (FRO
100 100 100
L 089 00 Q 044 00 Q 057 00Grilled Sausage Patties BAKED POTATO MASHED POTATOES (INSTANT)100 100 100
Q 054 03 D G08 01 O 016 00Hash Browns(DHY Shredded Potatoes)
Assorted Breads BROWN PAN GRAVY100 100 100
R 000 10 D G08 50 D G08 50Hot Rolled Oats - Oatmeal Margarine Margarine75 100 100
D G08 02 H 009 03 S 014 00Assorted Toast OATMEAL RAISIN COOKIES (MIX) Corn Bread100 100 100
D G08 05 C 009 00 J 003 00Assorted Jam & Jelly Iced Tea - Instant Baked Apple100 50 100
D G08 50 C G04 06 C 009 00Margarine Milk, 1%, Individual Iced Tea - Instant100 100 50
D 012 02 C G06 16 C G04 06Crumb Cake - Snickerdoodle - Mix
Fruit Punch - 29 oz Koolaid Milk, 1%, Individual100 80 100
C G02 23 W 003 00 C G06 14Orange Juice Ready To Use
(RTU)
Coffee - Automatic Maker Lemon Lime Drink - 29 oz Koolaid
100 50 100
C G04 26 M 033 00 W 003 00Milk, 1%, Ind, Breakfast Lettuce & Tomato Salad Coffee - Automatic Maker100 100 50
W 003 00 M G01 02 M 046 00Coffee - Automatic Maker Assorted Salad Dressings TOSSED LETTUCE, CUCUMBER AND
TOMATO SALAD
75 100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 22
21 Day National Guard Menu, 21 Day Menu
P 002 01 L 022 00CHICKEN NOODLE SOUP BEEF STEW100 100
P G02 00 Q G03 06Assorted Crackers Broccoli100 100
L 041 00 R 005 00SWEDISH MEATBALLS (90/10 BEEF,
WHITE EGG NOODLES)
Steamed Rice100 100
E 013 03 D G08 50Steamed Vermicelli Margarine100 100
Q 001 02 S 033 01MEDLEY OF GREEN BEANS, LIMA
BEANS AND CARROTS (FRO
Hot Rolls - Brown & Serve100 100
D 007 02 A 013 90Texas Toast Fresh Fruit Apple/Orange/Banana100 100
D G08 50 C G04 06Margarine Milk, 1%, Individual100 100
G 005 00 C G06 13VANILLA FROSTING (MIX) Lemonade - 29 oz Koolaid100 100
G 032 03 W 003 00MARBLE CAKE Coffee - Automatic Maker100 100
C 009 00 M 047 00Iced Tea - Instant TOSSED GREEN SALAD50 100
C G04 06 M G01 02Milk, 1%, Individual Assorted Salad Dressings100 100
C G06 16 Fruit Punch - 29 oz Koolaid80
W 003 00 Coffee - Automatic Maker50
M 044 00 SPRING SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 23
21 Day National Guard Menu, 21 Day Menu
L 085 00 L 079 01BRAISED PORK CHOPS Sweet & Sour Chicken100 100
Q 040 01 E 005 01Turnip Greens and Bacon - Canned
Lyonnaise Rice100 100
Q 055 00 Q 025 00Scalloped Potatoes & Onion - Sliced
VEGETABLE STIR FRY (FRESH)100 100
D 033 00 D G08 01HOT ROLLS Assorted Breads100 100
D G08 50 D G08 50Margarine Margarine100 100
J 010 01 G 029 00Apple Crunch - Filling PINEAPPLE UPSIDE DOWN CAKE100 100
C 009 00 C 009 00Iced Tea - Instant Iced Tea - Instant50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 16 C G06 11Fruit Punch - 29 oz Koolaid Cherry Drink - 29 oz Koolaid80 75
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker50 100
M 047 00 M 044 00TOSSED GREEN SALAD SPRING SALAD100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 24
21 Day National Guard Menu, 21 Day Menu
L 005 00 L 062 00ROAST BEEF BEEF YAKISOBA100 100
O 018 00 Q G01 09Natural Pan Gravy - Au Jus Chinese Mixed Vegetables100 100
Q 014 00 D G08 50Carrots Almandine Margarine100 100
Q 057 03 S 033 01Mashed Potatoes - Instant Hot Rolls - Brown & Serve100 100
D 032 00 I 011 00Hard Rolls Chocolate Mousse Pie100 100
D G08 50 C 009 00Margarine Iced Tea - Instant100 50
J 008 02 C G04 06CHERRY CRISP (CANNED CHERRIES) Milk, 1%, Individual100 100
C 009 00 C G06 16Iced Tea - Instant Fruit Punch - 29 oz Koolaid50 70
C G04 06 W 003 00Milk, 1%, Individual Coffee - Automatic Maker100 50
C G06 15 M 047 00Orange Drink - 29 oz Koolaid TOSSED GREEN SALAD80 100
W 003 00 M G01 02Coffee - Automatic Maker Assorted Salad Dressings50 100
M 050 01 Apple, Celery & Raisin Salad100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 25
21 Day National Guard Menu, 21 Day Menu
L 025 00 L 156 00LASAGNA (BEEF, WHITE PASTA,
COTTAGE CHEESE)
Oven Baked Chicken100 100
M G01 01 Q 008 01Grated Parmesan Cheese CITRUS BEETS100 100
Q G02 02 Q 051 00Broccoli - Fresh POTATOES AU GRATIN100 100
D G08 50 D G08 01Margarine Assorted Breads100 100
S 007 00 D G08 50Toasted Garlic Bread Margarine100 100
H 004 00 I 010 01Chewy Nut Bars PEACH COBBLER (PIE FILLING, BISCUIT MIX)
100 100
C 009 00 C 009 00Iced Tea - Instant Iced Tea - Instant50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 14 C G06 16Lemon Lime Drink - 29 oz Koolaid
Fruit Punch - 29 oz Koolaid80 80
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker50 50
M 019 00 M 044 00GARDEN VEGETABLE SALAD SPRING SALAD100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 26
21 Day National Guard Menu, 21 Day Menu
L 051 00 L 037 00CHICKEN BREAST PARMESAN
(BONELESS, BREADED, FULLY
SALISBURY STEAK100 100
R 004 02 Q 014 00Boiled Egg Noodles Carrots Almandine100 100
Q 001 02 Q 057 00MEDLEY OF GREEN BEANS, LIMA
BEANS AND CARROTS (FRO
MASHED POTATOES (INSTANT)100 100
D G08 01 D G08 50Assorted Breads Margarine100 100
D G08 50 S 033 01Margarine Hot Rolls - Brown & Serve100 100
H 011 00 J 020 00PEANUT BUTTER COOKIES Creamy Rice Pudding100 100
C 009 00 C 009 00Iced Tea - Instant Iced Tea - Instant50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 14 C G06 16Lemon Lime Drink - 29 oz Koolaid
Fruit Punch - 29 oz Koolaid80 80
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker50 50
M 033 00 M 044 00Lettuce & Tomato Salad SPRING SALAD100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 27
21 Day National Guard Menu, 21 Day Menu
L 143 00 L 053 00BAKED 8-PIECE CHICKEN BEEF STROGANOFF100 100
O 016 02 Q 041 01Chicken Gravy PEAS WITH CARROTS (FROZEN)100 100
E 005 01 D 033 00Lyonnaise Rice HOT ROLLS100 100
Q G01 10 D G08 50Cream Style Corn Margarine100 100
D G08 50 G 005 00Margarine VANILLA FROSTING (MIX)100 100
S 001 02 G 012 02Cheese Biscuits GERMAN CHOCOLATE CAKE (CAKE
MIX)
100 100
H 003 00 C 009 00Butterscotch Brownies Iced Tea - Instant100 50
C 009 00 C G04 06Iced Tea - Instant Milk, 1%, Individual50 100
C G04 06 C G06 16Milk, 1%, Individual Fruit Punch - 29 oz Koolaid100 80
C G06 14 W 003 00Lemon Lime Drink - 29 oz Koolaid
Coffee - Automatic Maker80 50
W 003 00 M 047 00Coffee - Automatic Maker TOSSED GREEN SALAD50 100
M 047 00 M G01 02TOSSED GREEN SALAD Assorted Salad Dressings100 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 28
21 Day National Guard Menu, 21 Day Menu
L 069 00 L 104 00BAKED HAM JAEGERSCHNITZEL100 100
Q G01 04 Q G01 11Seasoned Lima Beans Seasoned Corn100 100
Q 051 00 Q 049 00POTATOES AU GRATIN O’BRIEN POTATOES100 100
D 033 00 D G08 01HOT ROLLS Assorted Breads100 100
D G08 50 D G08 50Margarine Margarine100 100
I 017 01 H 009 03BLUEBERRY PIE (CANNED FILLING) OATMEAL RAISIN COOKIES (MIX)100 100
C 009 00 C 009 00Iced Tea - Instant Iced Tea - Instant50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 14 C G06 16Lemon Lime Drink - 29 oz Koolaid
Fruit Punch - 29 oz Koolaid80 80
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker50 50
M 047 00 M 013 00TOSSED GREEN SALAD Cottage Cheese & Peach Salad100 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 29
21 Day National Guard Menu, 21 Day Menu
L 035 00 L 101 00MEATLOAF (BEEF) Italian Style Veal Steaks100 100
Q G02 01 Q G02 02Asparagus - Fresh Broccoli - Fresh100 100
R 008 00 Q 033 00Rice Pilaf PARSLEY BUTTERED POTATOES100 100
D G08 01 D 033 00Assorted Breads HOT ROLLS100 100
D G08 50 D G08 50Margarine Margarine100 100
G 009 00 H 021 00CHOCOLATE FROSTING (MIX) Lemon Cookies100 100
G 012 01 C 009 00DEVIL’S FOOD CAKE (MIX) Iced Tea - Instant100 50
C 009 00 C G04 06Iced Tea - Instant Milk, 1%, Individual50 100
C G04 06 C G06 13Milk, 1%, Individual Lemonade - 29 oz Koolaid100 100
C G06 16 W 003 00Fruit Punch - 29 oz Koolaid Coffee - Automatic Maker80 50
W 003 00 M 047 00Coffee - Automatic Maker TOSSED GREEN SALAD50 100
M 044 00 M G01 02SPRING SALAD Assorted Salad Dressings100 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 30
21 Day National Guard Menu, 21 Day Menu
L 022 00 L 085 00BEEF STEW BRAISED PORK CHOPS100 100
Q G01 21 Q G01 09Turnip Greens Chinese Mixed Vegetables100 100
Q 033 00 Q 002 00PARSLEY BUTTERED POTATOES BAKED BEANS (CANNED BEANS WITH
PORK)
100 100
D 033 00 D G08 01HOT ROLLS Assorted Breads100 100
D G08 50 D G08 50Margarine Margarine100 100
A 013 90 H 012 00Fresh Fruit Apple/Orange/Banana
CHOCOLATE DROP COOKIES100 100
C 009 00 C 009 00Iced Tea - Instant Iced Tea - Instant50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 16 C G06 11Fruit Punch - 29 oz Koolaid Cherry Drink - 29 oz Koolaid80 80
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker50 50
M 047 00 M 044 00TOSSED GREEN SALAD SPRING SALAD100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 31
21 Day National Guard Menu, 21 Day Menu
N 041 02 L 148 00Chili Dog CHICKEN CACCIATORE (8 PC)100 100
Q 002 00 N 041 02BAKED BEANS (CANNED BEANS WITH
PORK)
Chili Dog100 100
H 010 00 E 005 01Crisp Chocolate Cookies Lyonnaise Rice100 100
C 009 00 Q 024 00Iced Tea - Instant Broccoli Parmesan50 100
C G04 06 Q 002 00Milk, 1%, Individual BAKED BEANS (CANNED BEANS WITH
PORK)
100 100
C G06 15 D G08 01Orange Drink - 29 oz Koolaid Assorted Breads80 100
W 003 00 D G08 50Coffee - Automatic Maker Margarine50 100
M 008 00 G 021 01Cole Slaw Almond Pound Cake100 100
M 034 00 H 010 00MACARONI SALAD Crisp Chocolate Cookies100 100
C 009 00 Iced Tea - Instant50
C G04 06 Milk, 1%, Individual100
C G06 15 Orange Drink - 29 oz Koolaid80
C G06 16 Fruit Punch - 29 oz Koolaid80
W 003 00 Coffee - Automatic Maker50
M 008 00 Cole Slaw100
M 034 00 MACARONI SALAD100
M 044 00 SPRING SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 32
21 Day National Guard Menu, 21 Day Menu
N 035 00 L 146 01HOT ROAST BEEF SANDWICH (WHITE
BREAD)
BARBECUE CHICKEN (8 PC, RTU
SAUCE)
100 100
Q G03 06 Q 027 00Broccoli Calico Corn100 100
Q 045 02 F 001 00FRENCH FRIED POTATOES (FROZEN,
OVEN METHOD)
BAKED MACARONI AND CHEESE100 100
H 013 02 D G08 01SNICKERDOODLE COOKIES Assorted Breads100 100
C 009 00 D G08 50Iced Tea - Instant Margarine50 100
C G04 06 J 016 00Milk, 1%, Individual BREAD PUDDING WITH RAISINS100 100
C G06 14 C 009 00Lemon Lime Drink - 29 oz Koolaid
Iced Tea - Instant80 50
W 003 00 C G04 06Coffee - Automatic Maker Milk, 1%, Individual50 100
M 023 00 C G06 16Jellied Cranberry & Orange Salad
Fruit Punch - 29 oz Koolaid100 80
W 003 00 Coffee - Automatic Maker50
M 047 00 TOSSED GREEN SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 33
21 Day National Guard Menu, 21 Day Menu
L 150 01 N 029 00Chicken Pot Pie - Canned Chicken
Grilled Hamburger100 100
Q G01 02 Q 002 00Green Beans BAKED BEANS (CANNED BEANS WITH
PORK)
100 100
D G08 10 Q 045 02Whole Wheat Bread FRENCH FRIED POTATOES (FROZEN, OVEN METHOD)
100 100
D G08 50 H 002 00Margarine BROWNIES100 100
I 006 01 C 009 00BANANA CREAM PIE Iced Tea - Instant100 50
C 009 00 C G04 06Iced Tea - Instant Milk, 1%, Individual50 100
C G04 06 C G06 14Milk, 1%, Individual Lemon Lime Drink - 29 oz Koolaid
100 80
C G06 12 W 003 00Grape Drink - 29 oz Koolaid Coffee - Automatic Maker80 50
W 003 00 M 033 00Coffee - Automatic Maker Lettuce & Tomato Salad50 100
M 015 00 M G01 02CUCUMBER AND ONION SALAD Assorted Salad Dressings100 100
M G01 02 M G01 10Assorted Salad Dressings Dill Chips100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 34
21 Day National Guard Menu, 21 Day Menu
L 038 00 L 187 00SPAGHETTI WITH MEAT SAUCE (93%
LEAN GROUND TURKEY)
HOT & SPICY CHICKEN100 100
M G01 01 Q G04 01Grated Parmesan Cheese CORN ON THE COB100 100
Q G02 01 Q 045 02Asparagus - Fresh FRENCH FRIED POTATOES (FROZEN, OVEN METHOD)
100 100
S 007 00 H 002 00Toasted Garlic Bread BROWNIES100 100
G 018 00 C 009 00Caramel Frosting Iced Tea - Instant100 50
G 025 00 C G06 14SPICE CAKE Lemon Lime Drink - 29 oz Koolaid
100 80
C 009 00 M 008 00Iced Tea - Instant Cole Slaw50 50
C G04 06 M 033 00Milk, 1%, Individual Lettuce & Tomato Salad100 100
C G06 16 M G01 02Fruit Punch - 29 oz Koolaid Assorted Salad Dressings80 100
W 003 00 Coffee - Automatic Maker50
M 044 00 SPRING SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 35
21 Day National Guard Menu, 21 Day Menu
L 042 00 P 007 00Chili Conquistador VEGETABLE SOUP100 100
E 005 01 P G02 00Lyonnaise Rice Assorted Crackers100 100
Q 007 02 Q 050 00GREEN BEANS AND MUSHROOMS
(FROZEN, CANNED)
OVEN BROWNED POTATOES100 100
D G08 10 H 010 03Whole Wheat Bread DOUBLE CHOCOLATE CHIP COOKIES
(MIX)
100 100
D G08 50 C 009 00Margarine Iced Tea - Instant100 50
G 016 00 C G04 06Strawberry Shortcake - Biscuit Milk, 1%, Individual100 100
C 009 00 C G06 16Iced Tea - Instant Fruit Punch - 29 oz Koolaid50 80
C G04 06 W 003 00Milk, 1%, Individual Coffee - Automatic Maker100 50
C G06 11 M 050 00Cherry Drink - 29 oz Koolaid Waldorf Salad80 100
W 003 00 N 027 02Coffee - Automatic Maker BBQ Pork Sandwich - FZN Pork
BBQ
50 100
M 044 00 SPRING SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 36
21 Day National Guard Menu, 21 Day Menu
L 162 00 L 119 00ROAST TURKEY (BONELESS) BAKED COD100 50
O 016 02 L 119 06Chicken Gravy ALMOND CRUSTED COD100 50
Q G01 02 R 008 00Green Beans Rice Pilaf100 100
O 020 00 Q 017 01CORNBREAD DRESSING HONEY GINGER CARROTS (FRESH)100 100
Q 048 00 D G08 01MASHED POTATOES Assorted Breads100 100
D G08 01 D G08 50Assorted Breads Margarine100 100
D G08 50 A 013 91Margarine Lemon Wedges100 100
I 012 00 G 026 02SWEET POTATO PIE (RTU CRUST) Cheese Cake Pie - Mix100 100
K 002 01 C 009 00WHIPPED TOPPING (FROZEN) Iced Tea - Instant100 50
C 009 00 C G04 06Iced Tea - Instant Milk, 1%, Individual50 100
C G04 06 C G06 16Milk, 1%, Individual Fruit Punch - 29 oz Koolaid100 80
C G06 16 W 003 00Fruit Punch - 29 oz Koolaid Coffee - Automatic Maker80 50
W 003 00 M 008 01Coffee - Automatic Maker MEXICAN COLESLAW50 100
M 044 00 SPRING SALAD100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 37
21 Day National Guard Menu, 21 Day Menu
L 007 00 L 017 00GRILLED TOP SIRLOIN STEAK Braised Beef & Noodles100 100
Q G01 09 Q 041 01Chinese Mixed Vegetables PEAS WITH CARROTS (FROZEN)100 100
Q 044 00 Q 033 00BAKED POTATO PARSLEY BUTTERED POTATOES100 100
D 033 00 D 033 00HOT ROLLS HOT ROLLS100 100
D G08 50 D G08 50Margarine Margarine100 100
J 010 01 A 013 90Apple Crunch - Filling Fresh Fruit Apple/Orange/Banana100 100
C 009 00 C 009 00Iced Tea - Instant Iced Tea - Instant50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 16 C G06 13Fruit Punch - 29 oz Koolaid Lemonade - 29 oz Koolaid80 80
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker50 50
M 047 00 M 047 00TOSSED GREEN SALAD TOSSED GREEN SALAD100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 38
21 Day National Guard Menu, 21 Day Menu
P 006 00 P 007 00TOMATO SOUP VEGETABLE SOUP100 100
P G02 00 P G02 00Assorted Crackers Assorted Crackers100 100
N 020 00 N 006 02GRILLED REUBEN SANDWICH Toasted Cheese & Ham Sandwich100 100
Q 045 01 H 002 00FRENCH FRIED POTATOES (FROZEN,
RTU)
BROWNIES100 100
H 010 00 C 009 00Crisp Chocolate Cookies Iced Tea - Instant100 50
C 009 00 C G04 06Iced Tea - Instant Milk, 1%, Individual50 100
C G04 06 C G06 11Milk, 1%, Individual Cherry Drink - 29 oz Koolaid100 80
C G06 15 W 003 00Orange Drink - 29 oz Koolaid Coffee - Automatic Maker80 50
W 003 00 M 038 00Coffee - Automatic Maker Pasta Salad50 100
M 045 00 THREE BEAN SALAD100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 39
21 Day National Guard Menu, 21 Day Menu
L 082 00 L 034 00SWEET AND SOUR PORK BEEF TACO FILLING100 100
Q G01 02 Q 006 00Green Beans Spanish Style Beans100 100
R 005 00 Q 027 00Steamed Rice Calico Corn100 100
D G08 01 O 007 00Assorted Breads TACO SAUCE (MEDIUM)100 100
D G08 50 D G08 50Margarine Margarine100 100
G 013 00 S 015 03CARROT CAKE (CAKE MIX) Jalapeno Corn Bread100 100
J 007 02 J 006 05FRUIT FLAVORED GELATIN Fruit Cocktail Cup100 100
C 009 00 C 009 00Iced Tea - Instant Iced Tea - Instant50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 14 C G06 16Lemon Lime Drink - 29 oz Koolaid
Fruit Punch - 29 oz Koolaid80 80
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker50 50
M 019 00 M 047 00GARDEN VEGETABLE SALAD TOSSED GREEN SALAD100 100
M G01 02 M G01 02Assorted Salad Dressings Assorted Salad Dressings100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 40
21 Day National Guard Menu, 21 Day Menu
L 152 01 P 001 01Chicken Tetrazzini - Canned BEEF AND BARLEY SOUP100 100
Q 041 02 P G02 00Peas w/ Celery - Fzn Assorted Crackers100 100
D G08 01 N 019 00Assorted Breads HAM AND SWISS SUBMARINE (WHITE)100 100
D G08 50 A 013 90Margarine Fresh Fruit Apple/Orange/Banana100 100
H 020 02 C 009 00CHOCOLATE CHIP BARS (MIX) Iced Tea - Instant100 50
C 009 00 C G04 06Iced Tea - Instant Milk, 1%, Individual50 100
C G04 06 C G06 16Milk, 1%, Individual Fruit Punch - 29 oz Koolaid100 80
C G06 12 W 003 00Grape Drink - 29 oz Koolaid Coffee - Automatic Maker80 50
W 003 00 M 008 01Coffee - Automatic Maker MEXICAN COLESLAW50 100
M 033 00 M 040 00Lettuce & Tomato Salad POTATO SALAD100 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 41
21 Day National Guard Menu, 21 Day Menu
L 021 00 L 010 02BEEF POT PIE CLASSIC YANKEE POT ROAST100 100
E 005 01 Q 014 00Lyonnaise Rice Carrots Almandine100 100
Q 027 01 Q 057 00CORN O’BRIEN MASHED POTATOES (INSTANT)100 100
D G08 01 O 016 00Assorted Breads BROWN PAN GRAVY100 100
D G08 50 D 033 00Margarine HOT ROLLS100 100
A 013 90 D G08 50Fresh Fruit Apple/Orange/Banana
Margarine100 100
C 009 00 I 010 01Iced Tea - Instant PEACH COBBLER (PIE FILLING, BISCUIT MIX)
50 100
C G04 06 C 009 00Milk, 1%, Individual Iced Tea - Instant100 50
C G06 14 C G04 06Lemon Lime Drink - 29 oz Koolaid
Milk, 1%, Individual80 100
W 003 00 C G06 14Coffee - Automatic Maker Lemon Lime Drink - 29 oz Koolaid
50 80
M 047 00 W 003 00TOSSED GREEN SALAD Coffee - Automatic Maker100 50
M G01 02 M 044 00Assorted Salad Dressings SPRING SALAD100 100
M G01 02 Assorted Salad Dressings100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 42
21 Day National Guard Menu, 21 Day Menu
L 081 00 L 088 06ROAST PORK LOIN Simmered Polish Sausage100 100
Q 001 02 Q 043 00MEDLEY OF GREEN BEANS, LIMA
BEANS AND CARROTS (FRO
SWEET AND SOUR CABBAGE (BACON)100 100
Q 057 00 Q 046 01MASHED POTATOES (INSTANT) COTTAGE FRIED POTATOES100 100
O 016 00 D 033 00BROWN PAN GRAVY HOT ROLLS100 100
D G08 50 D G08 50Margarine Margarine100 100
S 014 00 G 012 02Corn Bread GERMAN CHOCOLATE CAKE (CAKE
MIX)
100 100
J 003 00 G 031 00Baked Apple Coconut Pecan Frosting100 100
C 009 00 C 009 00Iced Tea - Instant Iced Tea - Instant50 50
C G04 06 C G04 06Milk, 1%, Individual Milk, 1%, Individual100 100
C G06 14 C G06 16Lemon Lime Drink - 29 oz Koolaid
Fruit Punch - 29 oz Koolaid100 80
W 003 00 W 003 00Coffee - Automatic Maker Coffee - Automatic Maker50 50
M 046 00 M 053 00TOSSED LETTUCE, CUCUMBER AND
TOMATO SALAD
GERMAN STYLE TOMATO SALAD100 100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
RECIPE NAME RECIPE NAME RECIPE NAMEPORT PORT PORT
Menu Day 43
21 Day National Guard Menu, 21 Day Menu
Q 045 04 FRENCH FRIED SHOESTRING
POTATOES (FROZEN, OVEN MET
A 013 90 Fresh Fruit Apple/Orange/Banana
G 025 00 SPICE CAKE100
C 006 01 LIME LEMON PUNCH100
S 001 00 Assorted Condiments100
W 003 00 Coffee - Automatic Maker100
M 015 00 CUCUMBER AND ONION SALAD100
M 072 01 CREAMY CUCUMBER RICE SALA100
N 002 00 GYROS100
Date Printed: FIELD MENU REPORT2026-07-14 1040 Tuesday AJK-P023-1
File details come from the government source that posted it. Updated .