RTI DFAC Food Inspection Report.pdf

(Read instructions in the Tri -Service Food Code, Appendix E, before completing this form)

(YYYYMMDD)

(X one) (Specify)

(X one) (Provide date scheduled for follow-up)

(Numbered items and specified provisions noted with an asterisk * indicates a CRITICAL deficiency)

N/A N/O

N/A N/O

N/A N/O

N/A N/ON/O

N/A

N/A N/O N/A N/O N/A

N/A

N/O N/A

N/A

N/A

N/A N/O

N/O N/A

N/A N/O

N/A N/O N/A

N/A N/O

N/A

N/A N/A

N/A

N/A N/O

N/A N/A

N/A

X this box and enter provision number with findings in block 17, REMARKS.

N/A N/O

122D RTI

122D RTI

10 Jan 2020

78th TC MEDICAL COMMAND 1130 1245

(Mark the temperature scale used)

(Observations and Corrective Actions) (Corrective action is required within the time frames specified below, or as stated in sections 8-405.11 and 8-406.11 of the Tri-Service Food Code)

(non-compliant ratings only)

122D RTI 10 Jan 2020

CORN 160 F

VEGETABLE SOUP 160 F

NOTHING FOLLOWS

12, 14

13,18

Food must be marked with proper received dates, Month/date/year for proper use of "First In, First Out" in all locations (dry storage, refrigerators and freezers). COS.

All Leftover PHFs must be labeled with month/date/year to ensure it is used within 48 hours. After 48 hours of storage, all PHFs must be disposed. COS.

Food/Non-Food contact surfaces must be cleaned and wiped down to include refrigerators, tables, storage areas, and all surfaces IOT prevent cross-contamination of surfaces. All ovens must be cleaned monthly to get rid of oils/grease.

Floors and walls must be scrubbed due to large presence of grease on floors and walls.

Mildewed racks must be washed in refrigerator. COS.

Presence of rodent feces in dry storage area. All boxed items must be thrown away to prevent cross contamination in food source. COS. Until rodent presence is removed, all food items in dry storage must be stored in the walk-in refrigerator to prevent any cross contamination. Recommend sonar plug-ins to prevent rodent presence. All rodent traps must be removed from food storage area per Tri-Service Food code and placed outside the perimeter of building.

All food products, including cans, in the dry food storage area must be sanitized using bleach solution to prevent cross contamination. Floor must be mopped using a wet mop to get rid of rodent feces.

10 JAN 2020

10 JAN 2020

(Mark the temperature scale used)

(Observations and Corrective Actions) (Corrective action is required within the time frames specified below, or as stated in sections 8-405.11 and 8-406.11 of the Tri-Service Food Code)

(Continued)

122D RTI 10 Jan 2020

(for non-compliant inspection ratings only.)

Page Number. Indicate the page number and total number of pages starting on page 1 and on subsequent pages containing inspection data.

(Item numbers containing an asterisk * indicates all provisions within the grouping are CRITICAL. Non-critical items within a grouping are scored as critical if the Item Number was marked as non-compliant. Provision numbers that are bolded are CRITICAL requirements.)