Addendum to 52.212-1 Instructions to Offerors.pdf
PDF 2 MB Posted
- Attached to
- Full Food Service
- Solicitation number
- W9124V25QA002
About this file
This document is an Addendum to 52.212-1, Instructions to Offerors for Commercial Products and Commercial Services issued by the Montana Army National Guard (MTARNG). The solicitation seeks a Full Food Service (FSS) contract to support tenant units at Fort Harrison, MT, including the Helena Aviation Reserve Center, Limestone Hills Training Area, and other locations. The government intends to issue a Single Award Indefinite Delivery/Indefinite Quantity (IDIQ) contract with an estimated value between $7,500,000-$22,000, covering a five-year base period plus one 6-month extension. The contract will provide meals for soldiers, including field feeding meals and sack meals, at a government-provided facility.
Key details include a site visit scheduled for September 10, 2025, at 09:00 AM local time, with strict requirements for attendance and ID verification. The solicitation is 100% set aside for small businesses with NAICS code 722310, with a size standard of $47 million. Invoicing will be through WAWF, with electronic payment from Defense Finance and Accounting Service. Interested vendors must register in the System for Award Management (SAM), submit questions electronically by September 9, 2025, at 2:00 PM MST, and the estimated contract start date is November 1, 2025. The government reserves the right to award the contract without discussions.
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Other files
| File | Type | Posted |
|---|---|---|
| Evaluation Criteria v3.pdf | ||
| QAv3.pdf | ||
| Pricing Worksheet v2.xlsx | XLSX spreadsheet | |
| Food Service PWS v2.pdf | ||
| Provisions_Clauses v2.pdf | ||
| Evaluation Criteria v2.pdf | ||
| Cleaning requirements clarification memo_KO.pdf | ||
| QA v2.pdf | ||
| Addendum to 52.212-1 Instructions to offerors v2.pdf | ||
| QA.pdf | ||
| Pricing Worksheet.xlsx | XLSX spreadsheet | |
| Evaluation Criteria OVER SAT Final.pdf | ||
| QASP Final.pdf | ||
| wage determination.pdf | ||
| Evaluation Criteria OVER SAT.pdf | ||
| Provisions_Clauses.pdf | ||
| Food Service PWS Final.pdf | ||
| GFP.pdf |
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