Attachment_H-FCKY_Staffing_Matrix_4.29.19.xlsx

XLSX spreadsheet 60 KB Posted

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Full Food Services- Fort Campbell KY
Solicitation number
W9124J19R0020
Issued by

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This document outlines a solicitation for full food services at Fort Campbell, Kentucky. The Mission and Installation Contracting Command- Fort Sam Houston is seeking proposals for providing all resources except Government Furnished Property to support full food services and remote feeding sites for Fort Campbell Installations and the NCOA. The requirement is set aside for economically disadvantaged women-owned small businesses with a NAICS code of 722310 and size standard of $41.5 million. Preference will be given to the State Licensing Agency. The contract will be firm-fixed price for a five year ordering period. A pre-proposal conference and site visit will be held on October 16, 2019 to provide an opportunity for questions. All technical questions must be submitted in writing by October 21, 2019. The solicitation number is W9124J19R0020.

From the source

Attachment H- Staffing Matrix

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Other files

File Type Posted
latest_FFS_Campbell_Tech_QA_31_Oct_2019.pdf PDF
training_schedule_example_(003).pdf PDF
Attachment_G_FCKY_Pricing_Matrix_blank_10.24.19.XLSX XLSX spreadsheet
SOLICITATION_MODIFICATION_COPY_10312019.pdf PDF
SOLICITATION_CONFORMED_COPY_10312019.pdf PDF
CBA_amd_Wage_Determination_.pdf PDF
Attachment_G_FCKY_Pricing_Matrix_blank_6.17.19.XLSX XLSX spreadsheet
IB08_Attachment_M_-_Past_Performance_Questionnaire.pdf PDF
Attachment_D-Equipment_List_Hand_Receipt_BLDG_7523.pdf PDF
IB08_Attachment_K_-_SubContractor_Consent_Form_for_Release_of_Past_Performance_Info.pdf PDF
Attachment_A-Dining_Facility_Location_Map.pptx PPTX presentation
Attachment_C-Building_Plans,_BLDG_7523.pdf PDF
Fort_Campbell_FFS_Final_Solicitation_09102019.pdf PDF
Attachment_Q-_Estimated_workload._docx.pdf PDF
Attachment_E_(1)-Durable_Supplies.docx DOCX document
Attachment_B-_7523_BLDG_Photos.pptx PPTX presentation
IB08_Attachment_L_-_Specific_Relevant_Contracts_Reference_Sheet.pdf PDF
Attachment_I_-_PMR_Brief.pptx PPTX presentation
Attachment_P_-FY_17-18_AFMIS_HEADCOUNT_NCO_ACADEMY.pdf PDF
Attachment_O-_Wage_Determination.pdf PDF
Attachment_F-_Expendable_Supplies.docx DOCX document
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PMO Staff

Project Management Office (incl Q/C, HR, etc.)
Instructions:
List each labor category only once.
PMO labor categories and FTEs should only be listed on this tab.

Labor Category FTEs Prod Hrs per FTE Total Prod Hrs

TOTAL 0.000 0.00

Instructions

1. Column A: Enter the labor categories included in the proposal in the area highlighted in green starting under "Position" (i.e., Cook I, Cook II, etc.)
NOTE: Enter all supervisory positions below the grey line in each
2. Columns B through AJ: Enter the quantity of people in each labor category listed scheduled to support the contract during the hours listed.
For example, if staffing plan is for 3 "Cook I" position's to work from 0530 to 0830, enter 3 in columns F - L.
3. Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).
Using example above, column AK would calculate a total of 10.5 hours.
NOTE 1: Per the RFP, the Staffing Matrix shall only be completed for CLINs/subCLINs within the Pricing Matrix that contain estimated quantities.
For example under CLIN 0003, subCLINs X003CA, X003DA, X003EA, X003FA, X003GB, would not require staffing projections in the Staffing Matrix.

Bldg 7523 CLIN 0003

Three meals per day (Weekday) 1 – 500 meals

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
Three meals per day (Weekday) 501-1000 meals
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

Three meals per day (Weekend & Holiday) 1-450 meals

BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
Three meals per day (Weekday) 451-900 meals
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
Breakfast & Lunch Only (Weekday) 334-666
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
Breakfast & Dinner Only (Weekday) 334-666
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
Breakfast Only (Weekday) 167-333
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
Lunch & Dinner Only (Weekday) 334-666
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00
Lunch Only (Weekday) 1-166
BREAKFASTLUNCHDINNER
Position(s)3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory0.00
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00

Extended Svc

IAW PWS 2.1.4
Input the Labor Category beginning in A8
Input the number of labor hours required for a full hour of extended meal service for each building; starting on line 8
These Estimates are for .25 hours. (E.g.: a 1 in the Cook I column means you need 1 cook for 0.25 hrs)

Extended Hour Meal Svc BLDG 7523

File details come from the government source that posted it. Updated .