Attachment_H_-_Rucker_Staffing_Matrix_10.11.19.xlsx

XLSX spreadsheet 74 KB Posted

Attached to
Fort Rucker - Full Food Services - W9124J-19-R-0019
Solicitation number
W9124J-19-R-0019
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From the source

Attachment H: Staffing Matrix

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Other files

File Type Posted
W9214J-19-R-0019_Q&A_25_Oct_2019.pdf PDF
W9214J-19-R-0019-0001_25_Oct_2019.pdf PDF
W9214J-19-R-0019-conformed_25_Oct_2019.pdf PDF
Attachment_F-2_-_AFMIS_FY17_02-15-19.XLSX XLSX spreadsheet
Attachment_F-1_-_AFMIS_FY16_02-15-19.XLSX XLSX spreadsheet
Attachment_D_-_Rucker_Equipment_List_02-22-19.pdf PDF
Attachment_J_-_Rucker_Facility_Photos_02-22-19.pdf PDF
Attachment_G_-_Rucker_Pricing_Matrix_2.26.19.xlsx XLSX spreadsheet
Attachment_K_-_SubContractor_Consent_Form_for_Release_of_Past_Performance_Info.pdf PDF
Attachment_F_Rucker_Estimated__Workload.docx DOCX document
Attachment_M_-_Past_Performance_Questionnaire.pdf PDF
Attachment_I_-_CBA_dated_12_Sept_2014.pdf PDF
Attachment_C_-_Rucker_Dining_Facility_Building_Plans_02-22-19.docx DOCX document
Attachment_L_-_Specific_Relevant_Contracts_Reference_Sheet.pdf PDF
Attachment_B_-_LRC-Rucker_FY18_AFMIS.XLSX XLSX spreadsheet
Attachment_I_-__CBA_ADDENDUM_dated_21_Sept_2018.pdf PDF
Attachment_E-2_-_Rucker_Expendable_Supply_Listing_02-22-19.pdf PDF
Attachment_B_-_LRC-Rucker_FY16_AFMIS.XLSX XLSX spreadsheet
Attachment_E-1_-_Rucker_Durable_List_02-22-19.pdf PDF
Attachment_A_-_Rucker_DFAC_Location_Map_02-22-19.pdf PDF
W9124J-19-R-0019_FFS_Ft_Rucker_released.docx DOCX document
Attachment_F-3_-_AFMIS_FY18_02-15-19.XLSX XLSX spreadsheet
Attachment_B_-_LRC-Rucker_FY17_AFMIS.XLSX XLSX spreadsheet
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PMO Staff

Project Management Office (incl Q/C, HR, etc.)
Instructions:
List each labor category only once.
PMO labor categories and FTEs should only be listed on this tab.

Labor Category Number FTEs Productive Hours per FTE Total Prod Hrs

TOTAL 0.000 0.00

Instructions

1. Column A: Enter the labor categories included in the proposal in the area starting under "Position" column A; (i.e., Cook I, Cook II, etc.)
NOTE: Enter all supervisory positions below the grey line in each
2. Columns B through AJ: Enter the quantity of people in each labor category listed scheduled to support the contract during the hours listed.
For example, if staffing plan is for 3 "Cook I" position's to work from 0530 to 0830, enter 3 in columns F - L.
3. Column AK: Do not enter any information as this column contains formulas and will calculate the total number of hours for each position (labor category listed).
Using example above, column AK would calculate a total of 10.5 hours.

Bldg 5914 CLIN 0003

Three meals per day (Weekday) 1-525 meals
6:45BREAKFAST8:15LUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Weekday) 526-1053 meals
6:45BREAKFAST8:15LUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Weekday) 1054-1580 meals
6:45BREAKFAST8:15LUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Weekday) 1581-2106 meals
6:45BREAKFAST8:15LUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Weekend) 1 – 936 meals
BREAKFAST11:15LUNCH13:15DINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Weekend) 937-1872 meals
BREAKFAST11:15LUNCH13:15DINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Weekend) 1873-2808 meals
BREAKFAST11:15LUNCH13:15DINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0

Bldg 6204 CLIN 0004

Three meals per day (Weekday) 1 – 675 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Weekday) 676-1350 meals
BREAKFASTLUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Every Friday) 1 – 675 meals
BREAKFAST8:15LUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0
Three meals per day (Every Friday) 676-1350 meals
BREAKFAST8:15LUNCHDINNER
Position3:304:004:305:005:306:006:307:007:308:008:309:009:3010:0010:3011:0011:3012:0012:3013:0013:3014:0014:3015:0015:3016:0016:3017:0017:3018:0018:3019:0019:3020:0020:30Daily Hours
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Supervisory- 0
0.00
0.00
0.00
0.00
0.00
TOTAL STAFF During meals0.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.00.0- 0

Extended Svc

IAW PWS 2.1.4
You will fill in the yellow boxes as required
Input the Labor Category starting at Line 9
Input the number of labor hours required for a full hour of extended meal service for each building; starting on line 9

Extended Hour Meal Svc Bldg 5914 Bldg 6204 BLDG IIII BLDG JJJJ BLDG KKKK BLDG LLLL BLDG MMMM BLDG NNNN BLDG OOOO BLDG PPPP BLDG QQQQ BLDG RRRR BLDG SSSS BLDG TTTT

Labor Category Hourly Rate

Hourly Rate by Labor Category
Instruction: List in column A each labor category utlized in staffing each DFAC. List in column B the Labor Rate per hour for each listed labor category listed in Column A. For example, you would list Cook 1 in Column A and then the Labor Rate per hour for a Cook 1 in Column B.
Labor CategoryLabor Rate per Hour

File details come from the government source that posted it.