Attachment_F_Rucker_Estimated__Workload.docx

Attachment F: Estimated Workload – _____LRC-RUCKER_________

ESTIMATED WORKLOADS. Headcount shown represents what was experienced for the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this contract. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The anticipated daily headcounts shall be determined by the contractor using historical AFMIS data and Government provided present for duty strength. The Government will provide the variance data in accordance with the standard operating procedures at the installation.

A. DINING FACILITY, BUILDING NUMBER #5914 Full Food Service – (Design Capacity 702)

1. Operating schedule:

2. Meal serving hours:

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

Number of Barstools:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Vinyl Composite

Kitchen

Quarry Tile

Storage rooms

Vinyl Composite

Quarry Tile

Self Service

Quarry Tile

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Manager’s Office

Vinyl Composite

Admin Office

Quarry Tile

Toilets/Restroom

Quarry Tile

Foyer/Misc

Vinyl Composite

Walk in units

Stainless

Total Square Feet

11975

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Serving area

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for (last 3 FY) actual head count data.

9. Remote site feeding with unit pick-up is estimated as 32 requirements per year at 2 meal increments estimated headcount is 75-250 per shipment. Below is the historical remote site feeding data for building 5914.

A. DINING FACILITY, BUILDING NUMBER #6204 Full Food Service – (Design Capacity 400)

1. Operating schedule:

2. Meal serving hours:

3. Capacity:

Number of tables:

Number of booths:

Number of chairs:

Number of Barstools:

4. Number of Headcounts Stations

5. Type and number of serving lines

Regular menu line

Short order line:

6. Interior/exterior dining facility areas:

Floors

Square Feet

Type Material

Dining room

Vinyl Composite

Kitchen

Quarry Tile

Storage rooms

Vinyl Composite

Quarry Tile

Self Service

Quarry Tile

Quarry Tile

Dishwashing Room

Quarry Tile

Loading dock

Concrete

Manager’s Office

Vinyl Composite

Admin Office

Quarry Tile

Toilets/Restroom

Quarry Tile

Foyer/Misc

Vinyl Composite

Walk in units

Stainless

Total Square Feet

14472

Windows

Number

Exterior Windows

Storm Windows

Venetian Blinds/Curtains

Exhaust hoods

Number

Serving area

Dishwasher Room

7. Policing outside areas, including sidewalks and loading docks, within 50 feet of facility, and 20 feet surrounding dumpsters, are cleaned to sight; and free of trash, cigarette butts, raw/ingredients, food waste, and foreign matter, sand and snow.

8. Historical headcount for Dining Facility: See Attachment B, Army Food Management Information System (AFMIS), for (last 3 FY) actual head count data.

9. Remote site feeding with unit pick-up is estimated as 4 requirements per year at 2 meal increments estimated headcount is 200-300 per shipment. Below is the historical remote site feeding data for building 6024.