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Technical Exhibit F: Estimated Workload
ESTIMATED WORKLOADS. Headcount shown represents that which was experienced from the 12 months shown. These figures in no way guarantee that the Contractor will experience the same number of meals served during the period of this task order. Factors such as Training, Holidays and Unit deployments have an effect on meal count. The Contractor shall be provided, at least monthly, soldier strength data to estimate the number of meals needed.
Building number: 4061 (1st BCT DFAC) pg. 1of 2 Type of Service: DFA
| Operating schedule | |
| Weekdays per week: 5 |
| Weekend days per week: 2 | |
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
| BREAKFAST |
| 0730-0900 |
| 0830-1000 |
| 0830-1000 |
| LUNCH |
| 1130-1300 |
| 1200-1330 |
| 1200-1330 |
| DINNER |
| 1700-1830 |
| 1600-1730 |
| 1600-1730 |
| BRUNCH |
| N/A |
| 0930-1300 |
| 0930-1300 |
| SUPPER |
| N/A |
| 1700-1830 |
| 1700-1830 |
The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility, including opening and closing. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules.
| Seating Capacity: 355 |
| Tables : 89 |
| Chairs: 355 |
| Booths: 0 |
| Serving Lines: |
| Main lines: 2 |
| Short order: 2 |
| Self-Serve: 3 |
| Fitness Bar: 0 |
| Carry out: .0 |
| Other Serving lines: |
| Pizza bar: 0 |
| Sandwich Bar: 1 |
| Salad bar: 2 |
| Pastry:1 |
| Self-serve hot: 1 |
| Head count Stations total: 3 |
| Main line: 1 |
| Short Order: 1 |
| Carry-out: 0 |
Interior/Exterior Areas of Dining Facility
| FLOOR AREAS |
| SQUARE FEET |
| FLOOR TYPE |
| Dining Area |
| 4800 |
| Lin Tile |
| Kitchen Area (Includes Pot/Pan Area) |
| 1750 |
| Quarry Tile |
| Storage Rooms |
| 1610 |
| Quarry Tile |
Cold Storage
Quarry Tile
| Serving Lines (Includes Self-Serve Areas) |
| 3313 |
| Porcelain Pavers |
| Dish Washing Area (Dish Room) |
| 586 |
| Corridors |
| 34 |
| Porcelain Pavers |
| Tray drop-off Vestibule |
| 24 |
| Porcelain Pavers |
| Carry-Out Kitchen |
| n/a |
| n/a |
| Foyers & office |
| 1831 |
| Tile |
| Loading & Receiving Dock |
| 384 |
| Concrete |
| WINDOW TYPE |
| NUMBER OF WINDOWS |
| SQUARE FEET |
| Venetian Blinds/other type |
| 37 |
| 1355 |
| EXHAUST HOODS |
| NUMBER OF HOODS |
| SQUARE FEET |
| Serving areas (Includes above Grills) |
| 4 |
| 131 |
GROUNDS AREA
a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.
b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.
Building number: 4061 (1st BCT DFAC) Pg. 2 of 2
Type of Service: DFA
HISTORICAL HEAD COUNT FOR DINERS SERVED EACH MEAL PERIOD: See Army Food Management Information System (AFMIS) excel attached for FY 15, 16 and 17.
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)
| Army’s Birthday: 1 |
| Thanksgiving: 1 |
| Super Supers: 4 |
| Ethnic Meals: 4 |
| Christmas: 1 |
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)
| Organization Day Picnic: 1 |
| 4th of July Picnic: 1 |
NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)
14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs
AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)
AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED
| (EARLY / LATE CHOW) |
| Weekdays |
| Weekend days |
| Holidays |
| NUMBER OF HOURS |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
Note: As the field feeding headcount increases, the DFAC dining room head count will decrease proportionally.
Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.
Cleanings for Opening or Closing of this facility is estimated at 12 occurrences per year.
Building number: 6755 (SUST BDE DFAC) pg. 1of 2 Type of Service: DFA
| Operating schedule | |
| Weekdays per week: 5 |
| Weekend days per week: 2 | |
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
| BREAKFAST |
| 0800-0930 |
| 0830-1000 |
| 0830-1000 |
| LUNCH |
| 1130-1300 |
| 1200-1330 |
| 1200-1330 |
| DINNER |
| 1630-1800 |
| 1600-1730 |
| 1600-1730 |
| BRUNCH |
| N/A |
| 0930-1300 |
| 0930-1300 |
| SUPPER |
| N/A |
| 1700-1830 |
| 1700-1830 |
The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility, including opening and closing. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules..
| Yearly average of days open |
| Weekdays: 307 |
| Weekend days: 27 |
| Holidays: 5 |
| Seating Capacity: 225 |
| Tables : 41 |
| Chairs: 225 |
| Booths: 0 |
| Serving Lines: |
| Main lines: 1 |
| Short order: 1 |
| Self-Serve: 3 |
| Fitness Bar: 1 |
| Carry out: 1 |
| Other Serving lines: |
| Pizza bar: 1 |
| Sandwich Bar: 1 |
| Salad bar: 2 |
| Pastry:1 |
| Self-serve hot: 1 |
| Head count Stations total: 3 |
| Main line: 1 |
| Short Order: 1 |
| Carry-out: 1 |
Interior/Exterior Areas of Dining Facility
| FLOOR AREAS |
| SQUARE FEET |
| FLOOR TYPE |
| Dining Area |
| 4126 |
| Lin Tile |
| Kitchen Area (Includes Pot/Pan Area) |
| 3668 |
| Quarry Tile |
| Storage Rooms |
| 1790 |
| Quarry Tile |
Cold Storage
Quarry Tile
| Serving Lines (Includes Self-Serve Areas) |
| 4702 |
| Porcelain Pavers |
| Corridors |
| 900 |
| Porcelain Pavers |
| Tray drop-off Vestibule |
| 100 |
| Porcelain Pavers |
| Carry-Out Kitchen |
| 287 |
| Quarry Tile |
| Loading & Receiving Dock |
| 562 |
| Concrete |
| WINDOW TYPE |
| NUMBER OF WINDOWS |
| SQUARE FEET |
| Venetian Blinds/other type |
| 10 |
| 710 |
| EXHAUST HOODS |
| NUMBER OF HOODS |
| SQUARE FEET |
| Serving areas (Includes above Grills) |
| 3 |
| 90 |
GROUNDS AREA
a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.
b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.
Building number: 6755 (SUST BDE DFAC) pg. 2 of 2 Type of Service: DFA
HISTORICAL HEAD COUNT FOR DINERS SERVED EACH MEAL PERIOD: See Army Food Management Information System (AFMIS) excel attached for FY 15, 16 and 17.
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)
| Army’s Birthday: 1 |
| Thanksgiving: 1 |
| Super Supers: 4 |
| Ethnic Meals: 4 |
| Christmas: 1 |
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)
| Organization Day Picnic: 1 |
| 4th of July Picnic: 1 |
NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)
ESTIMATED HEAD COUNT DATA
14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs
AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)
AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED
| (EARLY / LATE CHOW) |
| Weekdays |
| Weekend days |
| Holidays |
| NUMBER OF HOURS |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
Note: As the field feeding headcount increases, the DFAC dining room head count will decrease proportionally.
Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.
Building number: 6761 (3rd BCT DFAC) pg 1 of 2 Type of Service: DFA
| Operating schedule | | |
| Weekdays per week: | 5 |
| Weekend days per week: 2 | | |
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
| BREAKFAST |
| 0730-0930 |
| 0830-1000 |
| 0830-1000 |
| LUNCH |
| 1130-1300 |
| 1200-1330 |
| 1200-1330 |
| DINNER |
| 1630-1800 |
| 1600-1730 |
| 1600-1730 |
| BRUNCH |
| N/A |
| 0930-1300 |
| 0930-1300 |
| SUPPER |
| N/A |
| 1700-1830 |
| 1700-1830 |
The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility, including opening and closing. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules..
| Seating Capacity |
| Tables : 41 |
| Chairs: 225 |
| Booths: 0 |
| Serving Lines: |
| Main lines: 1 |
| Short order: 1 |
| Self-Serve: 3 |
| Fitness Bar: 1 |
| Carry out: 1 |
| Other Serving lines: |
| Pizza bar: 1 |
| Sandwich Bar: 1 |
| Salad bar: 2 |
| Pastry:1 |
| Self-serve hot: 1 |
| Head count Stations total: 3 |
| Main line: 1 |
| Short Order: 1 |
| Carry-out: 1 |
Interior/Exterior Areas of Dining Facility
| FLOOR AREAS |
| SQUARE FEET |
| FLOOR TYPE |
| Dining Area |
| 4126 |
| Lin Tile |
| Kitchen Area (Includes Pot/Pan Area) |
| 3668 |
| Quarry Tile |
Storage Rooms
Quarry Tile
Cold Storage
Quarry Tile
Serving Lines (Includes Self-Serve Areas)
Porcelain Pavers
Corridors
Porcelain Pavers
Tray drop-off Vestibule
Porcelain Pavers
Carry-Out Kitchen
Quarry Tile
| Loading & Receiving Dock |
| 562 |
| Concrete |
| WINDOW TYPE |
| NUMBER OF WINDOWS |
| SQUARE FEET |
| Venetian Blinds/other type |
| 10 |
| 710 |
| EXHAUST HOODS |
| NUMBER OF HOODS |
| SQUARE FEET |
| Serving areas (Includes above Grills) |
| 3 |
| 90 |
GROUNDS AREA
a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.
b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.
Building number: 6761 (3rd BCT DFAC) pg 2 of 2 Type of Service: DFA
HISTORICAL HEAD COUNT FOR DINERS SERVED EACH MEAL PERIOD: See Army Food Management Information System (AFMIS) excel attached for FY 15, 16 and 17.
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)
| Army’s Birthday: 1 |
| Thanksgiving: 1 |
| Super Supers: 4 |
| Ethnic Meals: 4 |
| Christmas: 1 |
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)
| Organization Day Picnic: 1 |
| 4th of July Picnic: 1 |
NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)
ESTIMATED HEAD COUNT DATA
14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs
AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)
AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED
| (EARLY / LATE CHOW) |
| Weekdays |
| Weekend days |
| Holidays |
| NUMBER OF HOURS |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
Note: As the field feeding headcount increases, the DFAC dining room head count will decrease proportionally.
Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.
Building number: 7048 (2nd BCT DFAC) pg. 1 of 2 Type of Service: DFA
| Operating schedule | |
| Weekdays per week: 5 |
| Weekend days per week: 2 | |
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
| BREAKFAST |
| 0730-0930 |
| 0830-1000 |
| 0830-1000 |
| LUNCH |
| 1130-1300 |
| 1200-1330 |
| 1200-1330 |
| DINNER |
| 1630-1800 |
| 1600-1730 |
| 1600-1730 |
| BRUNCH |
| N/A |
| 0930-1300 |
| 0930-1300 |
| SUPPER |
| N/A |
| 1700-1830 |
| 1700-1830 |
The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility, including opening and closing. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules..
| Yearly average of days open |
| Weekdays: 250 |
| Weekend days: 0 |
| Holidays: 0 |
| Seating Capacity |
| Tables : 41 |
| Chairs: 225 |
| Booths: 0 |
| Serving Lines: |
| Main lines: 1 |
| Short order: 1 |
| Self-Serve: 3 |
| Fitness Bar: 1 |
| Carry out: 1 |
| Other Serving lines: |
| Pizza bar: 1 |
| Sandwich Bar: 1 |
| Salad bar: 2 |
| Pastry:1 |
| Self-serve hot: 1 |
| Head count Stations total: 3 |
| Main line: 1 |
| Short Order: 1 |
| Carry-out: 1 |
Interior/Exterior Areas of Dining Facility
| FLOOR AREAS |
| SQUARE FEET |
| FLOOR TYPE |
| Dining Area |
| 4126 |
| Lin Tile |
| Kitchen Area (Includes Pot/Pan Area) |
| 3668 |
| Quarry Tile |
Storage Rooms
Quarry Tile
Cold Storage
Quarry Tile
Serving Lines (Includes Self-Serve Areas)
Porcelain Pavers
Corridors
Porcelain Pavers
Tray drop-off Vestibule
Porcelain Pavers
Carry-Out Kitchen
Quarry Tile
| Loading & Receiving Dock |
| 562 |
| Concrete |
| WINDOW TYPE |
| NUMBER OF WINDOWS |
| SQUARE FEET |
| Venetian Blinds/other type |
| 10 |
| 710 |
| EXHAUST HOODS |
| NUMBER OF HOODS |
| SQUARE FEET |
| Serving areas (Includes above Grills) |
| 3 |
| 90 |
GROUNDS AREA
a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.
b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.
Building number: 7048 (2nd BCT DFAC) pg. 2 of 2 Type of Service: DFA
HISTORICAL HEAD COUNT FOR DINERS SERVED EACH MEAL PERIOD: See Army Food Management Information System (AFMIS) excel attached for FY 15, 16 and 17.
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)
| Army’s Birthday: 1 |
| Thanksgiving: 1 |
| Super Supers: 4 |
| Ethnic Meals: 4 |
| Christmas: 1 |
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)
| Organization Day Picnic: 1 |
| 4th of July Picnic: 1 |
NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)
14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs
AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)
AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED
| (EARLY / LATE CHOW) |
| Weekdays |
| Weekend days |
| Holidays |
| NUMBER OF HOURS |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
Note: As the field feeding headcount increases, the DFAC dining room head count will decrease proportionally.
Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.
Building number: 2991 (5th SPECIAL FORCES DFAC) pg. 1 of 2 Type of Service: DFA
| Operating schedule | |
| Weekdays per week: 5 |
| Weekend days per week: 2 | |
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
| BREAKFAST |
| 0630-0930 |
| 0830-1000 |
| 0830-1000 |
| LUNCH |
| 1130-1300 |
| 1200-1330 |
| 1200-1330 |
| DINNER |
| 1630-1800 |
| 1600-1730 |
| 1600-1730 |
| BRUNCH |
| N/A |
| 0930-1300 |
| 0930-1300 |
| SUPPER |
| N/A |
| 1600-1730 |
| 1600-1730 |
The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility, including opening and closing. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules..
| Yearly average of days open |
| Weekdays: 250 |
| Weekend days: 0 |
| Holidays: 0 |
| Seating Capacity |
| Tables : 41 |
| Chairs: 225 |
| Booths: 0 |
| Serving Lines: |
| Main lines: 1 |
| Short order: 1 |
| Self-Serve: 3 |
| Fitness Bar: 1 |
| Carry out: 1 |
| Other Serving lines: |
| Pizza bar: 1 |
| Sandwich Bar: 1 |
| Salad bar: 2 |
| Pastry:1 |
| Self-serve hot: 1 |
| Head count Stations total: 3 |
| Main line: 1 |
| Short Order: 1 |
| Carry-out: 1 |
Interior/Exterior Areas of Dining Facility
| FLOOR AREAS |
| SQUARE FEET |
| FLOOR TYPE |
| Dining Area |
| 4126 |
| Lin Tile |
| Kitchen Area (Includes Pot/Pan Area) |
| 3668 |
| Quarry Tile |
Storage Rooms
Quarry Tile
Cold Storage
Quarry Tile
Serving Lines (Includes Self-Serve Areas)
Porcelain Pavers
Corridors
Porcelain Pavers
Tray drop-off Vestibule
Porcelain Pavers
Carry-Out Kitchen
Quarry Tile
| Loading & Receiving Dock |
| 562 |
| Concrete |
| WINDOW TYPE |
| NUMBER OF WINDOWS |
| SQUARE FEET |
| Venetian Blinds/other type |
| 10 |
| 710 |
| EXHAUST HOODS |
| NUMBER OF HOODS |
| SQUARE FEET |
| Serving areas (Includes above Grills) |
| 3 |
| 90 |
GROUNDS AREA
a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.
b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.
Building number: 2991 (5th SPECIAL FORCES DFAC) pg. 2 of 2 Type of Service: DFA
HISTORICAL HEAD COUNT FOR DINERS SERVED EACH MEAL PERIOD: See Army Food Management Information System (AFMIS) excel attached for FY 15, 16 and 17.
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)
| Army’s Birthday: 1 |
| Thanksgiving: 1 |
| Super Supers: 4 |
| Ethnic Meals: 4 |
| Christmas: 1 |
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)
| Organization Day Picnic: 1 |
| 4th of July Picnic: 1 |
NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)
14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs
AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)
AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED
| (EARLY / LATE CHOW) |
| Weekdays |
| Weekend days |
| Holidays |
| NUMBER OF HOURS |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
Note: As the field feeding headcount increases, the DFAC dining room head count will decrease proportionally.
Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.
Building number: 7911 (101 CAB DFAC) pg. 1 of 2 Type of Service: DFA
| Operating schedule | |
| Weekdays per week: 5 |
| Weekend days per week: 2 | |
| Meal serving type/hours |
| Weekdays |
| Weekend days (TAKE-OUT) |
| Holidays (TAKE-OUT) |
| BREAKFAST |
| 0800-0930 |
| 0830-1000 |
| 0830-1000 |
| LUNCH |
| 1130-1300 |
| 1200-1330 |
| 1200-1330 |
| DINNER |
| 1630-1800 |
| 1600-1730 |
| 1600-1730 |
| BRUNCH |
| N/A |
| 0930-1300 |
| 0930-1300 |
| SUPPER |
| N/A |
| 1700-1830 |
| 1700-1830 |
The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility, including opening and closing. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules.
| Yearly average of days open |
| Weekdays: 250 |
| Weekend days: 0 |
| Holidays: 0 |
| Seating Capacity |
| Tables : 41 |
| Chairs: 225 |
| Booths: 0 |
| Serving Lines: |
| Main lines: 1 |
| Short order: 1 |
| Self-Serve: 3 |
| Fitness Bar: 1 |
| Carry out: 1 |
| Other Serving lines: |
| Pizza bar: 1 |
| Sandwich Bar: 1 |
| Salad bar: 2 |
| Pastry:1 |
| Self-serve hot: 1 |
| Head count Stations total: 3 |
| Main line: 1 |
| Short Order: 1 |
| Carry-out: 1 |
Interior/Exterior Areas of Dining Facility
| FLOOR AREAS |
| SQUARE FEET |
| FLOOR TYPE |
| Dining Area |
| 4126 |
| Lin Tile |
| Kitchen Area (Includes Pot/Pan Area) |
| 3668 |
| Quarry Tile |
Storage Rooms
Quarry Tile
Cold Storage
Quarry Tile
Serving Lines (Includes Self-Serve Areas)
Porcelain Pavers
Corridors
Porcelain Pavers
Tray drop-off Vestibule
Porcelain Pavers
Carry-Out Kitchen
Quarry Tile
| Loading & Receiving Dock |
| 562 |
| Concrete |
| WINDOW TYPE |
| NUMBER OF WINDOWS |
| SQUARE FEET |
| Venetian Blinds/other type |
| 10 |
| 710 |
| EXHAUST HOODS |
| NUMBER OF HOODS |
| SQUARE FEET |
| Serving areas (Includes above Grills) |
| 3 |
| 90 |
GROUNDS AREA
a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.
b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.
Building number: 7911 (101 CAB DFAC) pg. 2 of 2 Type of Service: DFA
HISTORICAL HEAD COUNT FOR DINERS SERVED EACH MEAL PERIOD: See Army Food Management Information System (AFMIS) excel attached for FY 15, 16 and 17.
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)
| Army’s Birthday: 1 |
| Thanksgiving: 1 |
| Super Supers: 4 |
| Ethnic Meals: 4 |
| Christmas: 1 |
AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)
| Organization Day Picnic: 1 |
| 4th of July Picnic: 1 |
NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)
14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs
AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED
| Meal serving type/hours |
| Weekdays |
| Weekend days |
| Holidays |
NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)
AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED
| (EARLY / LATE CHOW) |
| Weekdays |
| Weekend days |
| Holidays |
| NUMBER OF HOURS |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
| 2 Hours (Per Occurrences) |
Note: As the field feeding headcount increases, the DFAC dining room head count will decrease proportionally.
Quantities indicated are estimated averages and may vary up to 10%. Adjustments may be considered only after reviewing trend results, quarterly. Contractor may request an equitable adjustment if the quarterly average exceeds 10%.