TE_F,_Estimated_Workload.docx

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Attached to
Fort Campbell Dining Facility Attendant (DFA) Services Federal contract opportunity
Solicitation number
W91248-18-R-0003
Issued by
Department of the Army Materiel Command Mission and Installation Contracting Command Fort Bragg

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TE F - Estimated Workload

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W91248-18-R-0003-0005_Amend.pdf PDF
W91248-18-R-0003-0005_ConformCopy.pdf PDF
Attachment_6_-_Industry_Questions_and_Answers.docx DOCX document
W91248-18-R-0003-0004_Amend_ConformCopy.pdf PDF
W91248-18-R-0003-0004_Amend.pdf PDF
Technical_Exhibit_G_CBA_Currently_In_Effect_for_2016-2019.pdf PDF
Attachment_1,_Pricing_Matrix_FCKY_UPDATED_26_Jan_18.xlsx XLSX spreadsheet
Technical_Exhibit_H_SCA_Wage_Determination_No,_Rev_035_1995-0587.pdf PDF
W91248-18-R-0003-0003_-_ConformCopy.pdf PDF
Technical_Exhibit_I_CBA_effective_1_April_2018.pdf PDF
W91248-18-R-0003-0003_-_Amendment_03.pdf PDF
Attachment_3_AFMIS_FY_15_Headcount.xlsx XLSX spreadsheet
Attachment_2,_Staffing_Matrix_10_Jan_18.xlsx XLSX spreadsheet
Attachment_5_AFMIS_FY_17_Headcount.xlsx XLSX spreadsheet
Attachment_6_-_Industry_Questions_and_Answers.docx DOCX document
TECHNICAL_EXHIBIT_F_-WORKLOAD_DATA.DOCX DOCX document
W91248-18-R-0003-0002_Amendment.pdf PDF
Technical_Exhibit_G_CBA_2016-2019.pdf PDF
W91248-18-R-0003-0002_ConformCopy_FINAL_19_Jan_18.pdf PDF
Technical_Exhibit_G_Wage_Agreement_effective_1_April_2018.pdf PDF
TECHNICAL_EXHIBIT_E-SUPPLY_LIST.xls.docx DOCX document
Attachment_1,_Pricing_Matrix_FCKY_UPDATED_10_Jan_18.xlsx XLSX spreadsheet
Attachment_4_AFMIS_FY_16_Headcount.xlsx XLSX spreadsheet
W91248-18-R-0003-00001.pdf PDF
SUST_blue_print,TE_C-DFAC_DRAWINGS,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.pdf PDF
7911,TE_C-DFAC_DRAWINGS,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.jpg JPG image
TE_E-SUPPLY_LIST,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.xls XLS spreadsheet
4061,TE_C-DFAC_DRAWINGS,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.jpg JPG image
TE_G_-Collective_Bargaining_Agreement_(CBA),_11_May_17.pdf PDF
TE_A-DFAC_MAP,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.pptx PPTX presentation
6761,_TE_C-DFAC_DRAWINGS,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.jpg JPG image
2291,_TE_C-DFAC_DRAWINGS,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.jpg JPG image
7048,TE_C-DFAC_DRAWINGS,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.jpg JPG image
Released_W91248-18-R-0003,_Ft_Campbell_DFA_Services.pdf PDF
TE_B-DESIGN_CAPACITY,_FY17-R-RS38,_FB,_FT_Campbell_DFA,_27_Feb_17.doc DOC document
Attachment_2,_Staffing_Matrix,_Ft_Campbell_DFA_Svcs,_W91248-18-R-0003.xlsx XLSX spreadsheet
Attachment_1,_Pricing_Matrix,_Ft_Campbell_DFA_Svcs,_W91248-18-R-0003.xlsx XLSX spreadsheet
DRAFT_W91248-18-R-0003_06Dec17.pdf PDF
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TECHNICAL EXHIBITN F

ESTIMATED WORKLOAD DATA

BUILDING

Building number: 4061 (1st BCT DFAC) pg. 1of 2 Type of Service: DFA

Operating schedule
Weekdays per week: 5
Weekend days per week: 2

NOTE: Operating hours are from two hours prior to first meal of the day to two hours following the scheduled close of meal service for the day.

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
0730-0900
0830-1000
0830-1000
LUNCH
1130-1300
1200-1330
1200-1330
DINNER
1700-1830
1600-1730
1600-1730
BRUNCH
N/A
0930-1300
0930-1300
SUPPER
N/A
1700-1830
1700-1830

The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility commencing not later than two hours prior to the designated time for opening of serving lines for the first meal of the day. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules; however, the total consecutive hours of operations shall not normally exceed 17 hours of operation when 3 meals are served or 13.5 hours when 2 meals are served.

Yearly average of days open
Weekdays: 305
Weekend days: 27
Holidays: 5
Seating Capacity: 355
Tables : 89
Chairs: 355
Booths: 0
Serving Lines:
Main lines: 2
Short order: 2
Self Serve: 3
Fitness Bar: 0
Carry out: .0
Other Serving lines:
Pizza bar: 0
Sandwich Bar: 1
Salad bar: 2
Pastry:1
Self serve hot: 1
Head count Stations total: 3
Main line: 1
Short Order: 1
Carry-out: 0

Interior/Exterior Areas of Dining Facility

FLOOR AREAS
SQUARE FEET
FLOOR TYPE
Dining Area
4800
Lin Tile
Kitchen Area (Includes Pot/Pan Area)
1750
Quarry Tile
Storage Rooms
1610
Quarry Tile

Cold Storage

Quarry Tile

Serving Lines (Includes Self Serve Areas)
3313
Porcelain Pavers
Dish Washing Area (Dish Room)
586
Corridors
34
Porcelain Pavers
Tray drop-off Vestibule
24
Porcelain Pavers
Carry-Out Kitchen
n/a
n/a
Latrines
834
Ceramic
Mop Room
10
Concrete
Foyers & office
1831
Tile
Loading & Receiving Dock
384
Concrete
WINDOW TYPE
NUMBER OF WINDOWS
SQUARE FEET
Exterior Windows
48
1935
Strom Windows
0
0
Screen
0
0
Venetian Blinds/other type
37
1355
EXHAUST HOODS
NUMBER OF HOODS
SQUARE FEET
Kitchen
7
280
Serving areas (Includes above Grills)
4
131
Pot & Pan Area
1
39
Cary-Out kitchen
0
n/a

GROUNDS AREA

a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.

b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.

Building number: 4061 (1st BCT DFAC) Pg. 2 of 2

Type of Service: DFA

AVERAGE ESTIMATED NUMBER OF DINERS SERVED EACH MEAL PERIOD

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
400
300
150
LUNCH
400
300
150
DINNER
400
150
100
BRUNCH
0
0
0
SUPPER
0
0
0

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)

Army’s Birthday: 1
Thanksgiving: 1
Super Supers: 4
Ethnic Meals: 4
Christmas: 1

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)

Organization Day Picnic: 1
4th of July Picnic: 1

NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)

ESTIMATED HEAD COUNT DATA

a. Below is an estimate number of meal periods and average headcount fed by meal by month. Also provided are estimated number of field shipments and average number of meals per site.

b. The first numbers within these columns estimates the number of meal periods/shipments each month. The second column estimates the average number of diners served/fed that month.

Weekdays
Weekend & Holidays
Month
Breakfast
Lunch
Dinner
Field Shipment
Breakfast
Lunch
Dinner
Field Shipment
JUN
21
420
21
320
20
299
12
506
2
289
2
178
2
117
4
70
JUL
22
322
22
315
20
281
10
434
3
293
3
189
3
189
4
130
AUG
22
305
22
307
20
278
9
374
2
333
2
198
2
189
4
150
SEPT
20
502
20
403
18
343
12
444
2
313
2
213
2
200
4
150
OCT
21
432
21
412
19
286
14
478
2
289
2
256
2
210
3
150
NOV
20
398
20
399
20
288
8
311
2
263
2
198
2
222
2
110
DEC
17
502
17
402
17
251
8
313
2
256
2
199
2
223
2
130
JAN
19
481
19
491
17
260
10
389
3
289
3
313
3
278
3
130
FEB
15
427
15
360
15
259
9
389
2
313
2
300
2
238
3
150
MAR
20
429
20
459
19
266
12
422
2
322
2
300
2
268
4
150
APR
22
433
22
388
20
270
12
401
3
370
3
328
3
266
4
150
MAY
22
455
22
414
22
277
11
398
2
389
2
348
2
267
4
150

14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs

AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
200
27
2
LUNCH
2
2
2
DINNER
200
27
2

AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
300
300
300
LUNCH
300
300
300
DINNER
300
300
300

NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)

AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED

(EARLY / LATE CHOW)
Weekdays
Weekend days
Holidays
NUMBER OF DAYS
15
5
3
NUMBER OF HOURS
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)

Building number: 6755 (SUST BDE DFAC) pg 1of 2 Type of Service: DFA

Operating schedule
Weekdays per week: 5
Weekend days per week: 2

NOTE: Operating hours are from two hours prior to first meal of the day to two hours following the scheduled close of meal service for the day.

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
0800-0930
0830-1000
0830-1000
LUNCH
1130-1300
1200-1330
1200-1330
DINNER
1630-1800
1600-1730
1600-1730
BRUNCH
N/A
0930-1300
0930-1300
SUPPER
N/A
1700-1830
1700-1830

The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility commencing not later than two hours prior to the designated time for opening of serving lines for the first meal of the day. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules; however, the total consecutive hours of operations shall not normally exceed 17 hours of operation when 3 meals are served or 13.5 hours when 2 meals are served.

Yearly average of days open
Weekdays: 307
Weekend days: 27
Holidays: 5
Seating Capacity: 225
Tables : 41
Chairs: 225
Booths: 0
Serving Lines:
Main lines: 1
Short order: 1
Self Serve: 3
Fitness Bar: 1
Carry out: 1
Other Serving lines:
Pizza bar: 1
Sandwich Bar: 1
Salad bar: 2
Pastry:1
Self serve hot: 1
Head count Stations total: 3
Main line: 1
Short Order: 1
Carry-out: 1

Interior/Exterior Areas of Dining Facility

FLOOR AREAS
SQUARE FEET
FLOOR TYPE
Dining Area
4126
Lin Tile
Kitchen Area (Includes Pot/Pan Area)
3668
Quarry Tile
Storage Rooms
1790
Quarry Tile

Cold Storage

Quarry Tile

Serving Lines (Includes Self Serve Areas)
4702
Porcelain Pavers
Corridors
900
Porcelain Pavers
Tray drop-off Vestibule
100
Porcelain Pavers
Carry-Out Kitchen
287
Quarry Tile
Latrines
740
Ceramic
Mop Room
10
Concrete
Foyers
1026
Tile
Loading & Receiving Dock
562
Concrete
WINDOW TYPE
NUMBER OF WINDOWS
SQUARE FEET
Exterior Windows
10
710
Strom Windows
0
0
Screen
0
0
Venetian Blinds/other type
10
710
EXHAUST HOODS
NUMBER OF HOODS
SQUARE FEET
Kitchen
2
318
Serving areas (Includes above Grills)
3
90
Pot & Pan Area
1
70
Cary-Out kitchen
1
30

GROUNDS AREA

a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.

b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.

Building number: 6755 (SUST BDE DFAC) pg 2 of 2 Type of Service: DFA

AVERAGE ESTIMATED NUMBER OF DINERS SERVED EACH MEAL PERIOD

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
200
150
150
LUNCH
200
150
150
DINNER
200
150
150
BRUNCH
0
0
0
SUPPER
0
0
0

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)

Army’s Birthday: 1
Thanksgiving: 1
Super Supers: 4
Ethnic Meals: 4
Christmas: 1

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)

Organization Day Picnic: 1
4th of July Picnic: 1

NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)

ESTIMATED HEAD COUNT DATA

a. Below is an estimate number of meal periods and average headcount fed by meal by month. Also provided are estimated number of field shipments and average number of meals per site.

b. The first numbers within these columns estimates the number of meal periods/shipments each month. The second column estimates the average number of diners served/fed that month.

Weekdays
Weekend & Holidays
Month
Breakfast
Lunch
Dinner
Field Shipment
Breakfast
Lunch
Dinner
Field Shipment
JUN
21
378
21
191
20
154
12
511
2
289
2
178
2
117
4
70
JUL
22
306
22
195
20
185
10
434
3
293
3
189
3
189
4
130
AUG
22
359
22
360
20
194
9
374
2
333
2
198
2
189
4
150
SEPT
20
520
20
360
18
177
12
444
2
313
2
213
2
200
4
150
OCT
21
490
21
336
19
276
14
478
2
289
2
256
2
210
3
150
NOV
20
580
20
423
20
393
8
311
2
263
2
198
2
222
2
110
DEC
17
720
17
389
17
387
8
313
2
256
2
199
2
223
2
130
JAN
19
540
19
490
17
384
10
389
3
289
3
313
3
278
3
130
FEB
15
557
15
390
15
268
9
389
2
313
2
300
2
238
3
150
MAR
20
522
20
420
19
334
12
422
2
322
2
300
2
268
4
150
APR
22
573
22
275
20
169
12
401
2
370
2
328
2
266
4
150
MAY
22
575
22
362
22
375
11
398
2
389
2
348
2
267
4
150

14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs

AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
20
10
2
LUNCH
2
2
2
DINNER
20
10
2

AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
150
150
150
LUNCH
150
150
150
DINNER
150
150
150

NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)

AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED

(EARLY / LATE CHOW)
Weekdays
Weekend days
Holidays
NUMBER OF DAYS
15
5
3
NUMBER OF HOURS
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)

Building number: 6761 (3rd BCT DFAC) pg 1 of 2 Type of Service: DFA

Operating schedule
Weekdays per week:5
Weekend days per week: 2

NOTE: Operating hours are from two hours prior to first meal of the day to two hours following the scheduled close of meal service for the day.

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
0730-0930
0830-1000
0830-1000
LUNCH
1130-1300
1200-1330
1200-1330
DINNER
1630-1800
1600-1730
1600-1730
BRUNCH
N/A
0930-1300
0930-1300
SUPPER
N/A
1700-1830
1700-1830

The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility commencing not later than two hours prior to the designated time for opening of serving lines for the first meal of the day. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules; however, the total consecutive hours of operations shall not normally exceed 17 hours of operation when 3 meals are served or 13.5 hours when 2 meals are served.

Yearly average of days open
Weekdays: 250
Weekend days: 0
Holidays: 0
Seating Capacity
Tables : 41
Chairs: 225
Booths: 0
Serving Lines:
Main lines: 1
Short order: 1
Self Serve: 3
Fitness Bar: 1
Carry out: 1
Other Serving lines:
Pizza bar: 1
Sandwich Bar: 1
Salad bar: 2
Pastry:1
Self serve hot: 1
Head count Stations total: 3
Main line: 1
Short Order: 1
Carry-out: 1

Interior/Exterior Areas of Dining Facility

FLOOR AREAS
SQUARE FEET
FLOOR TYPE
Dining Area
4126
Lin Tile
Kitchen Area (Includes Pot/Pan Area)
3668
Quarry Tile

Storage Rooms

Quarry Tile

Cold Storage

Quarry Tile

Serving Lines (Includes Self Serve Areas)

Porcelain Pavers

Corridors

Porcelain Pavers

Tray drop-off Vestibule

Porcelain Pavers

Carry-Out Kitchen

Quarry Tile

Latrines
740
Ceramic
Mop Room
10
Concrete
Foyers
1026
Tile
Loading & Receiving Dock
562
Concrete
WINDOW TYPE
NUMBER OF WINDOWS
SQUARE FEET
Exterior Windows
10
710
Strom Windows
0
0
Screen
0
0
Venetian Blinds/other type
10
710
EXHAUST HOODS
NUMBER OF HOODS
SQUARE FEET
Kitchen
2
318
Serving areas (Includes above Grills)
3
90
Pot & Pan Area
1
70
Cary-Out kitchen
1
30

GROUNDS AREA

a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.

b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.

Building number: 6761 (3rd BCT DFAC) pg 2 of 2 Type of Service: DFA

AVERAGE ESTIMATED NUMBER OF DINERS SERVED EACH MEAL PERIOD

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
200
150
150
LUNCH
200
150
150
DINNER
200
150
150
BRUNCH
0
0
0
SUPPER
0
0
0

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)

Army’s Birthday: 1
Thanksgiving: 1
Super Supers: 4
Ethnic Meals: 4
Christmas: 1

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)

Organization Day Picnic: 1
4th of July Picnic: 1

NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)

ESTIMATED HEAD COUNT DATA

a. Below is an estimate number of meal periods and average headcount fed by meal by month. Also provided are estimated number of field shipments and average number of meals per site.

b. The first numbers within these columns estimates the number of meal periods/shipments each month. The second column estimates the average number of diners served/fed that month.

Weekdays
Weekend & Holidays
Month
Breakfast
Lunch
Dinner
Field Shipment
Breakfast
Lunch
Dinner
Field Shipment
JUN
21
578
21
491
20
154
12
332
8
289
8
178
8
117
4
70
JUL
22
588
22
468
20
199
10
300
8
293
8
189
8
189
4
130
AUG
22
518
22
433
20
204
9
374
8
333
8
198
8
189
4
150
SEPT
20
520
20
398
18
212
12
425
8
313
8
213
8
200
4
150
OCT
21
490
21
336
19
251
14
478
6
289
6
256
6
210
3
150
NOV
20
580
20
423
20
249
8
303
4
263
4
198
4
222
2
110
DEC
17
518
17
439
17
267
8
331
4
256
4
199
4
223
2
130
JAN
19
540
19
490
17
136
10
389
6
289
6
313
6
278
3
130
FEB
15
557
15
390
15
268
9
340
6
313
6
300
6
238
3
150
MAR
20
522
20
420
19
306
12
307
8
322
8
300
8
268
4
150
APR
22
573
22
399
20
238
12
345
8
370
8
328
8
266
4
150
MAY
22
566
22
444
22
277
11
268
8
389
8
348
8
267
4
150

14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs

AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
20
10
2
LUNCH
2
2
2
DINNER
20
10
2

AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
150
150
150
LUNCH
150
150
150
DINNER
150
150
150

NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)

AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED

(EARLY / LATE CHOW)
Weekdays
Weekend days
Holidays
NUMBER OF DAYS
15
5
3
NUMBER OF HOURS
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)

Building number: 7048 (2nd BCT DFAC) pg. 1 of 2 Type of Service: DFA

Operating schedule
Weekdays per week: 5
Weekend days per week: 2

NOTE: Operating hours are from two hours prior to first meal of the day to two hours following the scheduled close of meal service for the day.

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
0730-0930
0830-1000
0830-1000
LUNCH
1130-1300
1200-1330
1200-1330
DINNER
1630-1800
1600-1730
1600-1730
BRUNCH
N/A
0930-1300
0930-1300
SUPPER
N/A
1700-1830
1700-1830

The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility commencing not later than two hours prior to the designated time for opening of serving lines for the first meal of the day. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules; however, the total consecutive hours of operations shall not normally exceed 17 hours of operation when 3 meals are served or 13.5 hours when 2 meals are served.

Yearly average of days open
Weekdays: 250
Weekend days: 0
Holidays: 0
Seating Capacity
Tables : 41
Chairs: 225
Booths: 0
Serving Lines:
Main lines: 1
Short order: 1
Self Serve: 3
Fitness Bar: 1
Carry out: 1
Other Serving lines:
Pizza bar: 1
Sandwich Bar: 1
Salad bar: 2
Pastry:1
Self serve hot: 1
Head count Stations total: 3
Main line: 1
Short Order: 1
Carry-out: 1

Interior/Exterior Areas of Dining Facility

FLOOR AREAS
SQUARE FEET
FLOOR TYPE
Dining Area
4126
Lin Tile
Kitchen Area (Includes Pot/Pan Area)
3668
Quarry Tile

Storage Rooms

Quarry Tile

Cold Storage

Quarry Tile

Serving Lines (Includes Self Serve Areas)

Porcelain Pavers

Corridors

Porcelain Pavers

Tray drop-off Vestibule

Porcelain Pavers

Carry-Out Kitchen

Quarry Tile

Latrines
740
Ceramic
Mop Room
10
Concrete
Foyers
1026
Tile
Loading & Receiving Dock
562
Concrete
WINDOW TYPE
NUMBER OF WINDOWS
SQUARE FEET
Exterior Windows
10
710
Strom Windows
0
0
Screen
0
0
Venetian Blinds/other type
10
710
EXHAUST HOODS
NUMBER OF HOODS
SQUARE FEET
Kitchen
2
318
Serving areas (Includes above Grills)
3
90
Pot & Pan Area
1
70
Cary-Out kitchen
1
30

GROUNDS AREA

a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.

b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.

Building number: 7048 (2nd BCT DFAC) pg. 2 of 2 Type of Service: DFA

AVERAGE ESTIMATED NUMBER OF DINERS SERVED EACH MEAL PERIOD

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
200
150
150
LUNCH
200
150
150
DINNER
200
150
150
BRUNCH
0
0
0
SUPPER
0
0
0

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)

Army’s Birthday: 1
Thanksgiving: 1
Super Supers: 4
Ethnic Meals: 4
Christmas: 1

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)

Organization Day Picnic: 1
4th of July Picnic: 1

NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)

ESTIMATED HEAD COUNT DATA

a. Below is an estimate number of meal periods and average headcount fed by meal by month. Also provided are estimated number of field shipments and average number of meals per site.

b. The first numbers within these columns estimates the number of meal periods/shipments each month. The second column estimates the average number of diners served/fed that month.

Weekdays
Weekend & Holidays
Month
Breakfast
Lunch
Dinner
Field Shipment
Breakfast
Lunch
Dinner
Field Shipment
JUN
21
578
21
391
20
154
12
511
8
289
8
178
8
117
4
70
JUL
22
506
22
395
20
185
10
434
8
293
8
189
8
189
4
130
AUG
22
559
22
360
20
194
9
374
8
333
8
198
8
189
4
150
SEPT
20
520
20
360
18
177
12
444
8
313
8
213
8
200
4
150
OCT
21
490
21
336
19
276
14
478
6
289
6
256
6
210
3
150
NOV
20
580
20
423
20
293
8
311
4
263
4
198
4
222
2
110
DEC
17
420
17
389
17
287
8
313
4
256
4
199
4
223
2
130
JAN
19
540
19
490
17
324
10
389
6
289
6
313
6
278
3
130
FEB
15
557
15
390
15
268
9
389
6
313
6
300
6
238
3
150
MAR
20
522
20
420
19
334
12
422
8
322
8
300
8
268
4
150
APR
22
573
22
275
20
169
12
401
8
330
8
328
8
266
4
150
MAY
22
575
22
362
22
355
11
398
8
329
8
348
8
267
4
150

14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs

AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
20
10
2
LUNCH
2
2
2
DINNER
20
10
2

AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
150
150
150
LUNCH
150
150
150
DINNER
150
150
150

NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)

AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED

(EARLY / LATE CHOW)
Weekdays
Weekend days
Holidays
NUMBER OF DAYS
15
5
3
NUMBER OF HOURS
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)

Building number: 2991 (5th SPECIAL FORCES DFAC) pg. 1 of 2 Type of Service: DFA

Operating schedule
Weekdays per week: 5
Weekend days per week: 2

NOTE: Operating hours are from two hours prior to first meal of the day to two hours following the scheduled close of meal service for the day.

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
0630-0930
0830-1000
0830-1000
LUNCH
1130-1300
1200-1330
1200-1330
DINNER
1630-1800
1600-1730
1600-1730
BRUNCH
N/A
0930-1300
0930-1300
SUPPER
N/A
1600-1730
1600-1730

The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility commencing not later than two hours prior to the designated time for opening of serving lines for the first meal of the day. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules; however, the total consecutive hours of operations shall not normally exceed 17 hours of operation when 3 meals are served or 13.5 hours when 2 meals are served.

Yearly average of days open
Weekdays: 250
Weekend days: 0
Holidays: 0
Seating Capacity
Tables : 41
Chairs: 225
Booths: 0
Serving Lines:
Main lines: 1
Short order: 1
Self-Serve: 3
Fitness Bar: 1
Carry out: 1
Other Serving lines:
Pizza bar: 1
Sandwich Bar: 1
Salad bar: 2
Pastry:1
Self-serve hot: 1
Head count Stations total: 3
Main line: 1
Short Order: 1
Carry-out: 1

Interior/Exterior Areas of Dining Facility

FLOOR AREAS
SQUARE FEET
FLOOR TYPE
Dining Area
4126
Lin Tile
Kitchen Area (Includes Pot/Pan Area)
3668
Quarry Tile

Storage Rooms

Quarry Tile

Cold Storage

Quarry Tile

Serving Lines (Includes Self-Serve Areas)

Porcelain Pavers

Corridors

Porcelain Pavers

Tray drop-off Vestibule

Porcelain Pavers

Carry-Out Kitchen

Quarry Tile

Latrines
740
Ceramic
Mop Room
10
Concrete
Foyers
1026
Tile
Loading & Receiving Dock
562
Concrete
WINDOW TYPE
NUMBER OF WINDOWS
SQUARE FEET
Exterior Windows
10
710
Strom Windows
0
0
Screen
0
0
Venetian Blinds/other type
10
710
EXHAUST HOODS
NUMBER OF HOODS
SQUARE FEET
Kitchen
2
318
Serving areas (Includes above Grills)
3
90
Pot & Pan Area
1
70
Cary-Out kitchen
1
30

GROUNDS AREA

a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.

b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.

Building number: 2991 (5th SPECIAL FORCES DFAC) pg. 2 of 2 Type of Service: DFA

AVERAGE ESTIMATED NUMBER OF DINERS SERVED EACH MEAL PERIOD

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
200
150
150
LUNCH
200
150
150
DINNER
200
150
150
BRUNCH
0
0
0
SUPPER
0
0
0

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)

Army’s Birthday: 1
Thanksgiving: 1
Super Supers: 4
Ethnic Meals: 4
Christmas: 1

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)

Organization Day Picnic: 1
4th of July Picnic: 1

NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)

ESTIMATED HEAD COUNT DATA

a. Below is an estimate number of meal periods and average headcount fed by meal by month. Also provided are estimated number of field shipments and average number of meals per site.

b. The first numbers within these columns estimates the number of meal periods/shipments each month. The second column estimates the average number of diners served/fed that month.

Weekdays
Weekend & Holidays
Month
Breakfast
Lunch
Dinner
Field Shipment
Breakfast
Lunch
Dinner
Field Shipment
JUN
21
578
21
391
20
154
12
511
8
289
8
178
8
117
4
70
JUL
22
506
22
395
20
185
10
434
8
293
8
189
8
189
4
130
AUG
22
559
22
360
20
194
9
374
8
333
8
198
8
189
4
150
SEPT
20
520
20
360
18
177
12
444
8
313
8
213
8
200
4
150
OCT
21
490
21
336
19
276
14
478
6
289
6
256
6
210
3
150
NOV
20
580
20
423
20
293
8
311
4
263
4
198
4
222
2
110
DEC
17
420
17
389
17
287
8
313
4
256
4
199
4
223
2
130
JAN
19
540
19
490
17
324
10
389
6
289
6
313
6
278
3
130
FEB
15
557
15
390
15
268
9
389
6
313
6
300
6
238
3
150
MAR
20
522
20
420
19
334
12
422
8
322
8
300
8
268
4
150
APR
22
573
22
275
20
169
12
401
8
330
8
328
8
266
4
150
MAY
22
575
22
362
22
355
11
398
8
329
8
348
8
267
4
150

14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs

AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
20
10
2
LUNCH
2
2
2
DINNER
20
10
2

AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
150
150
150
LUNCH
150
150
150
DINNER
150
150
150

NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)

AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED

(EARLY / LATE CHOW)
Weekdays
Weekend days
Holidays
NUMBER OF DAYS
15
5
3
NUMBER OF HOURS
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)

Building number: 7911 (101 CAB DFAC) pg. 1 of 2 Type of Service: DFA

Operating schedule
Weekdays per week: 5
Weekend days per week: 2

NOTE: Operating hours are from two hours prior to first meal of the day to two hours following the scheduled close of meal service for the day.

Meal serving type/hours
Weekdays
Weekend days (TAKE-OUT)
Holidays (TAKE-OUT)
BREAKFAST
0800-0930
0830-1000
0830-1000
LUNCH
1130-1300
1200-1330
1200-1330
DINNER
1630-1800
1600-1730
1600-1730
BRUNCH
N/A
0930-1300
0930-1300
SUPPER
N/A
1700-1830
1700-1830

The contractor shall provide the services specified herein at all times during the meal serving hours in each dining facility commencing not later than two hours prior to the designated time for opening of serving lines for the first meal of the day. Designated meal serving hours for this dining facility are specified above. These hours vary from dining facility to dining facility and are subject to change to accommodate unit training schedules; however, the total consecutive hours of operations shall not normally exceed 17 hours of operation when 3 meals are served or 13.5 hours when 2 meals are served.

Yearly average of days open
Weekdays: 250
Weekend days: 0
Holidays: 0
Seating Capacity
Tables : 41
Chairs: 225
Booths: 0
Serving Lines:
Main lines: 1
Short order: 1
Self Serve: 3
Fitness Bar: 1
Carry out: 1
Other Serving lines:
Pizza bar: 1
Sandwich Bar: 1
Salad bar: 2
Pastry:1
Self serve hot: 1
Head count Stations total: 3
Main line: 1
Short Order: 1
Carry-out: 1

Interior/Exterior Areas of Dining Facility

FLOOR AREAS
SQUARE FEET
FLOOR TYPE
Dining Area
4126
Lin Tile
Kitchen Area (Includes Pot/Pan Area)
3668
Quarry Tile

Storage Rooms

Quarry Tile

Cold Storage

Quarry Tile

Serving Lines (Includes Self Serve Areas)

Porcelain Pavers

Corridors

Porcelain Pavers

Tray drop-off Vestibule

Porcelain Pavers

Carry-Out Kitchen

Quarry Tile

Latrines
740
Ceramic
Mop Room
10
Concrete
Foyers
1026
Tile
Loading & Receiving Dock
562
Concrete
WINDOW TYPE
NUMBER OF WINDOWS
SQUARE FEET
Exterior Windows
10
710
Strom Windows
0
0
Screen
0
0
Venetian Blinds/other type
10
710
EXHAUST HOODS
NUMBER OF HOODS
SQUARE FEET
Kitchen
2
318
Serving areas (Includes above Grills)
3
90
Pot & Pan Area
1
70
Cary-Out kitchen
1
30

GROUNDS AREA

a. The contractor is responsible for the following area of police: within 50 feet of the rear of the dining facility all the way to the street, to include garbage rack, loading dock, dumpster area, and all food service related spills and trash on the street adjacent to the garbage rack.

b. The contractor is responsible for snow and ice removal from entrances and exits, not to exceed 25 feet from the dining facility.

Building number: 7911 (101 CAB DFAC) pg. 2 of 2 Type of Service: DFA

AVERAGE ESTIMATED NUMBER OF DINERS SERVED EACH MEAL PERIOD

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
200
150
150
LUNCH
200
150
150
DINNER
200
150
150
BRUNCH
0
0
0
SUPPER
0
0
0

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (In Facility)

Army’s Birthday: 1
Thanksgiving: 1
Super Supers: 4
Ethnic Meals: 4
Christmas: 1

AVERAGE ESTIMATED NUMBER OF SPECIAL MEALS SERVED (Requires Extended Service outside DFAC)

Organization Day Picnic: 1
4th of July Picnic: 1

NOTE: Transportation for special meals away from DFAC will be the responsibility of the Government (with exception of PPC)

ESTIMATED HEAD COUNT DATA

a. Below is an estimate number of meal periods and average headcount fed by meal by month. Also provided are estimated number of field shipments and average number of meals per site.

b. The first numbers within these columns estimates the number of meal periods/shipments each month. The second column estimates the average number of diners served/fed that month.

Weekdays
Weekend & Holidays
Month
Breakfast
Lunch
Dinner
Field Shipment
Breakfast
Lunch
Dinner
Field Shipment
JUN
21
378
21
191
20
154
12
511
8
289
8
178
8
117
4
70
JUL
22
306
22
195
20
185
10
434
8
293
8
189
8
189
4
130
AUG
22
359
22
360
20
194
9
374
8
333
8
198
8
189
4
150
SEPT
20
520
20
360
18
177
12
444
8
313
8
213
8
200
4
150
OCT
21
490
21
336
19
276
14
478
6
289
6
256
6
210
3
150
NOV
20
580
20
423
20
393
8
311
4
263
4
198
4
222
2
110
DEC
17
420
17
389
17
387
8
313
4
256
4
199
4
223
2
130
JAN
19
540
19
490
17
384
10
389
6
289
6
313
6
278
3
130
FEB
15
557
15
390
15
268
9
389
6
313
6
300
6
238
3
150
MAR
20
522
20
420
19
334
12
422
8
322
8
300
8
268
4
150
APR
22
573
22
275
20
169
12
401
8
370
8
328
8
266
4
150
MAY
22
575
22
362
22
375
11
398
8
389
8
348
8
267
4
150

14. Field feeding service: Transportation and serving requirements remain the responsibility of the government. The contractor remains responsible for cleaning of containers and vacuum jugs

AVERAGE ESTIMATED NUMBER OF DAYS PER MONTH FIELD FEEDING IS REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
20
10
2
LUNCH
2
2
2
DINNER
20
10
2

AVERAGE ESTIMATED NUMBER OF SERVINGS PER SITE REQUIRED

Meal serving type/hours
Weekdays
Weekend days
Holidays
BREAKFAST
150
150
150
LUNCH
150
150
150
DINNER
150
150
150

NOTE: Number of simultaneous shipments at any-one meal period could be (12 break sites)

AVERAGE ESTIMATED NUMBER OF DAYS EXTENDED SERVICES/ HOURS MAYBE REQUIRED

(EARLY / LATE CHOW)
Weekdays
Weekend days
Holidays
NUMBER OF DAYS
15
5
3
NUMBER OF HOURS
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)
2 Hours (Per Occurrences)

File details come from the government source that posted it.