Attachment 1 Purchase Description W90VN624QA018 V2 (28 August 2024).docx

PURCHASE DESCRIPTION (SALIENT CHARACTERISTICS) FOR

DFAC EQUIPMENT AT

OSAN AIR BASE, REPUBLIC OF KOREA

1. DESCRIPTION: Equipment Needed for Osan AB Dining Facilities to Continue Effective Operations.

NOTE: all the new equipment, especially custom-made equipment, shall be adequately fit in each spot, where the old equipment is currently located at, in the kitchen and the salad bar area.

Item List

1)

Pot Scrubber must include the following features and functions:

- Electricity: 208‐240v/60/3 -2 pump motor, on/off pump switch, thermal overload & low water cut‐off, 14 gauge 304 stainless steel construction automatically prevents any accumulation of meat between knives

- 1 ea TWII‐AUFYES Automatic fill

- 1 ea 2 mixing faucet ‐ 3/4" heavy duty

- 1 ea Pre‐rinse spray ‐ 1/2" high quality swivel style

- 1 ea 2.5 kw electric heater with two heat settings

- 1 ea No split ‐ ship as one unit

- 1 ea 65.5" soiled end drainboard with 15" disposer cone

- 1 ea Disposer cone swirl

- 1 ea Three drain with overflows (for wash, rinse & sanitizer sinks)

- 1 ea With table

- 1 ea 60" wash sink

- 1 ea Wash sink strainer sump

- 1 ea 30" rinse sink

- 1 ea 30" sanitizer sink

- 1 ea HOLES FOR HEATERS IN SANITIZER SINK

- 1 ea 86" clean end drainboard

- 1 ea 55.5" undershelf

- 1 ea Automatic shutdown timer, 1‐8 hours (preset at 4 hours)

- 1 ea With sheet rack

- 1 ea Utensil basket

- ACCESSORIES & OPTIONS

- Disposer, basic unit only, 5‐HP motor, steel housings, adjustable flange feet

- FD4/500‐ELE0KT 208‐230/460v/60/3‐ph & 208/415v/50/3‐ph -Sink Heater, Electric, undersink design, electric operation, stainless steel front, for over 21" square sink area, 9.0kW, NSF, CE, cULus, Made in USA

- Dimensions 12.63(h) x 6.75(w) x16.88(d)

- 208v/50/60/1‐ph, 43.3 amps

- 1 ea TEMP MON Temperature monitor (built‐in), (available at time of purchase only)

- 1 ea SSBB Stainless steel body & base (available at time of purchase only)

- 1 ea FR‐FLUSH Flush hose kit

8-3. SHELVING, WALL MOUNTED

-Shelf, wall‐mounted, 72"W x 15"D, "V" marine front edge, 1‐1/2"H up‐turn on sides & rear, stainless steel wall brackets mount to wall studs (no wall backing required), 270 lbs. weight capacity, 16/304 stainless steel construction, NSF -Dimensions 72(w) x 15(d) -8 ea 358115 Divider, 15"W, for Snap‐n‐Slide wall shelf, 4"H

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2)

40-Quart All Purpose Mixer must include the following features and functions:

-40-Quart All Purpose Mixer

- Electricity: 200-240/50/60/3 5.6 Amps

- Capacity: 40QT

- Heavy-Duty 11⁄2 H.P. Motor

- Gear Transmission

- Three Fixed Speeds Plus Stir Speed

- Shift-on-the-Fly™ Controls

- Single Point Bowl Installation

- #12 Taper Attachment Hub

- Open Base

- Stainless Steel Bowl Guard

- Rubber Foot Pads Provided

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3)

Potato Peeler must include the following features and functions:

- Electricity: 115/60/1

- Stainless steel housing for durability

- Silicon carbide abrasive disk easily removed for cleaning

- Stainless steel drive shaft

- Any color molded, heavy-duty hopper covers with opening to monitor product

- Peels 50-60 lbs in one to three minutes

- Heavy-duty motors for high volume, long life

- 1 H.P motor

- V-belt direct speed drive

- Stainless steel construction

- NSF approved removable Lexan liner

- ACCESSORIES

Cabinet base and peel trap with stainless steel strainer

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4)

Deep Fryer must include the following features and functions:

- Electricity: 120 volts, 50/60 Hz, 1 phase

- Fuel Type: Propane Gas

- Capacity: 50 Gallon

- Propane Gas -Stainless steel cabinet and fry tank

- 11⁄4" full port ball type drain valve

- 6" adjustable casters (locking and non-locking)

- Twin fry baskets with plastic coated handles

- 70,000 BTU/hr. for propane

- Electronic matchless ignition

- Tank brush and clean-out rod

- Dry fire prevention safety sequence

- One touch push button switches to engage pump and motor

- 1⁄3 H.P. motor and pump circulates frying compound at a rate of 8.0 gallons per minute (60 Hz)

- ACCESSORIES

11/4" x 4' Flexible gas hose with quick disconnect Twin baskets for 50lb fryers

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5)

Pass-Thru Heated Cabinet must include the following features and functions:

- Full Height Solid

- Dimensions(mm) 2159(h) x 1575(w) x 1067(d)

- Electricity: 208-230/115/60/1 | Hard Wired

- Smart Control with LED Display

- Stainless Steel Exterior & Interior

- Ducted Fan Air Distribution System

- Standard Operating Temperature Range 140-180°F

- ON/OFF Switch Located on Control Face

- Full or Half-Height Stainless Steel Doors with Locks

- Self-Closing Doors with Stay Open Feature at 120 Degrees

- Standard Door Hinging F & R: 232WP Left/Right (other hangings available)

- Automatically Activated LED Lights

- Stainless Steel Breaker Caps

- Three Adjustable, Coated Wire Shelves Per Section, Supported on Pilasters (factory installed)

- Magnetic Snap-In Door Gaskets

- Gasket-Protecting Door Liners

- Stainless Steel One-Piece Louver Assembly - Front & Rear

- Set of (4) 6" High Adjustable Stainless-Steel Legs

- ACCESSORIES & OPTIONS

Optional Stainless-Steel Shelves: Total additional of 10 Steel Shelves Set of (4) 41/8" or 6" High Casters in Lieu of Legs Clear Glass Door(s) in Place of One

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6)

Meat Slicer must include the following features and functions:

- Electricity: 120v/60/1‐ph, 6-ft. cord with plug

- Manual Slicer/Burnished Finish with Removable Knife Feature

- 13" Knife

- Removable Ring Guard Cover -Zero Knife Exposure

- Heavy-Gauge Stainless Steel Knife Cover

- Top-Mounted Borazon Stone Sharpener -1⁄2 H.P. Knife Drive Motor

- No-Volt Release HOUSING AND BASE

- Burnished Aluminum Base

- Machined Grooves on Gauge Plate and Knife Cover -Exclusive Tilting, Removable Carriage System

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7)

Meat Tenderizer must include the following features and functions:

- Electricity: 115/60/1

- Dimensions (Inch): Height 217⁄16", counter space 101⁄2" x 195⁄8". Feed throat opening 13⁄8" x 77⁄8"

- Weight: 66 lb

- MOTOR: 1⁄2 H.P., totally enclosed, fan-cooled, single-phase, capacitor-start, induction-run type.

- SWITCH: Manual 2 pole type

- CORD & PLUG: 6-foot, 3-wire cord and plug for grounding. Plug not furnished on export models.

- BLADES & SHAFT: Blades and shafts are made of heavy-duty stainless steel

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8)

Food Cutter must include the following features and functions:

- Electricity: 115v/60/1

- Motor

- 15-pound capacity

- 18" stainless steel bowl

- One-piece burnished aluminum housing

- 1725 RPM knife rotation

- Bowl cover interlock

- 20 RPM bowl rotation

- Double cutlery grade stainless steel knives

- Pull/push on/off switch

- 3" stainless steel legs with rubber feet

- 6' flexible cord and plug

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9)

SALAD BAR CUSTOM

- SALAD BAR

U‐Shaped Includes:

‐Contoura Counter System cabinet construction w/ removable s/s bottom shelf and doors; ‐s/s refrigerated base (2 ea); (2) 5 year parts 1 year labor extended compressor warranty; (2) incandescent light(s) (1 per pair of doors);

kickplates ‐ s/s; Counter Top Standard grade 3cm quartz ‐ single thickness 3cm edge profile; ‐Plate Shelf Standard grade 3cm quartz ‐ single thickness 3cm edge profile; ‐Counter Front custom ‐ to be determined; ‐ss edge protection; 3 ea surface mount 1/4" x 1/2" s/s flat bars (long sides only);

‐Counter wired for individual stub ups (All Connections by others);

Adjustable w/ Top Shelf End Post Stainless Steel #4 Finish; (1) Adjustable w/ Top Shelf End Post Stainless Steel #4 Finish; (1) Adjustable Cantilevered (Guards that are cantilevered require under counter mounting with sufficient support below counter top) Center Post Stainless Steel #4 Finish; (1) End Panel ‐ Guard Glass w/holes 1/4" tempered glass (Standard) (Right); (1) End Panel ‐ Guard Glass w/holes 1/4" tempered glass (Standard) (Left); 3/8" tempered glass front panels and 3/8" topshelves;

BSI LED lights installed in a slim‐line housing, wiring by others in the field.

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9-1)

COLD FOOD WELL UNIT, DROP‐IN, REFRIGERATED

- Dimension (mm): 28.62(h) x 80.95(w) x 28.61(d)

- Electricity: 115v/60/1‐ph, 8.9 amps, NEMA 5‐15P, standard

- Drop‐In Mechanically Cooled Pan, forced air, 6‐pan size, accommodates 4" deep pans, insulated pan, stainless steel inner liner & top, galvanized steel outer liner, includes adapter bars, self‐contained refrigeration, refrigerant, 1/2 hp, (81‐1/4" x 25‐1/2" cutout required), cUL, UL, NSF

- AS000‐BMU‐0033 Ball valve assembly (shipped loose) for 8100‐FA,

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- Dimensions(mm): 120v/50/60/1‐ph, 4.2 amps, .5kW, 6' cord, NEMA 5‐15P (90° plug), standard

- Cord located on back of control box, standard

- PN‐47026 Slotted Cover, for 11‐qt stainless steel insert & 7‐qt wide/short insert

- Hot Food Round (Soup) Well, Drop‐In, Electric, 11 quart capacity, adjustable thermostatic controller, stainless steel construction, Eco Smart, cULus, UL EPH ANSI/NSF 4

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- BSI Model No. HOT/COLD COUNTER includes:

Contoura Counter System cabinet construction w/ removable s/s bottom shelf; ‐kickplates ‐ s/s; ‐Plate Shelf Standard grade 3cm quartz ‐ single thickness 3cm edge profile; Counter Top Standard grade 3cm quartz ‐ single thickness 3cm edge profile; Counter Front custom ‐ to be determined (must take into account thickness and weight due to this having finished doors); (22) hinged doors; ss edge protection; 3 ea surface mount 1/4" x 1/2" s/s flat bars (long sides only);

Counter wired for individual stub ups (All Connections by others);

Does Not Include: buyout items, load center, sneezeguards;

lights installed in a slim‐line housing, wiring by others in the field.; (1) Adjustable w/ Top Shelf and Double Sided End Post Stainless Steel #4 Finish; (1) Adjustable w/ Top Shelf and Double Sided End Post Stainless Steel #4 Finish; (1) Adjustable w/ Top Shelf and Double Sided Center Post Stainless Steel #4 Finish; (1) Adjustable w/ Top Shelf and Double Sided Center Post Stainless Steel #4 Finish; (1) End Panel ‐ Guard Glass w/holes 1/4" tempered glass (Standard) (Right); (1) End Panel ‐ Guard Glass w/holes 1/4" tempered glass (Standard) (Left); 3/8" tempered glass front panels and 3/8" top shelves

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10-1)

HOT FOOD WELL UNIT, DROP‐IN, ELECTRIC

- 206C Additional gate valve drain (one per drain required)

- Electricity: 208‐230v/60/1‐ph, 15.0‐16.0 amps, standard

- Dimensions 9.5(h) x 45.63(w) x 26(d)

- Drop‐In Hot Food Well Unit, Electric, individual pans, wet/dry type with drain & manifold, 3‐pan size for 12" x 20" pans, individual infinite temperature controls, stainless steel top & wells, galvanized outer liner, (44‐5/8" x 25" cutout required), cUL, UL, NSF

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- Dimensions: 25.75(h) x 30.75(w) x 26(d)

- Drop‐In Hot/Cold Food Well, 30‐3/4", 2‐pan size for 12" x 20" pans, 8" deep single tank with drain, remote control panel with single temperature control & three‐way toggle switch, stainless steel top & well, galvanized steel exterior housing, self‐contained refrigeration, R290 refrigerant, 1/5 HP, (29‐3/4" x 25" cutout required), cUL, UL, NSF

- Ball valve assembly (shipped loose) for N8600 &

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- Electricity: 115v/60/1‐ph, 4.8 amps, NEMA 5‐15P, standard

- Dimensions: 28.62(h) x 44(w) x 26.67(d)

Drop‐In Mechanically Cooled Pan, forced air, 3‐pan size, accommodates 4"" deep pans, insulated pan, stainless steel inner liner & top, galvanized steel outer liner, includes adapter bars, self‐contained refrigeration, R290 refrigerant, 1/4 hp, (43"" x 25‐ 1/2"" cutout required), cUL, UL, NSF

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Conveyor Dishwasher, energy recovery (DWER), (2) tank with a Power Scrapper, (342) racks/hour, insulated hinged doors, .39 gallon/rack, stainless steel enclosure panels, microprocessor controls with low temperature & dirty water indicators, NSF Pot & Pan mode, programable de‐lime notification, power scrapper vent cowl curtain kit, 30 kW stainless booster, drain water tempering kit

- Dimensions 68.5(h) x 86.25(w) x 31.25(d)

- Electric tank heat 15kW wash/10kW rinse

- 30kW electric booster

- 480v/60/3‐ph

- CLPS86EN‐EGRDIR0LR Left to right operation

- Blower Dryer, Electric, L ‐ R, 480v/60/3‐ph, Standard Height, Domestic

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Soiled breakdown system to include:

A. Soiled dish table, c/w waste trough, magnetic silver saver, (03) perforated s/s ledges, trough diffuser, (03) pre rinse stations, (03) side nozzles and overhead rack & storage shelf – Qty 1 B. Fast track knuckle belt rack transfer conveyor, , c/w perforated grating, (02) scrap sump with perforated scrap baskets, overhead rack shelf, stainless steel undershelf, landing deck and electrical control panel – Qty 1 C. waste collector – Qty 1 D. Hose clean up station – Qty 1 E. Retractable wall mounted hose reel (model T&S B‐7132‐01) – Qty 2 F. Mobile soak sink – Qty 1 G. Mobile table (36”x24”x35”H) – Qty 2

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