Technical_Exhibit_C_Sample_Menu.docx

DOCX document 1 MB Posted Jul 10, 2019

Attached to: Nutrition Care Services
Solicitation number: W81K04-19-R-0014
Issued by: Department of the Army Medical Command

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TECHNICAL EXHIBIT C - SAMPLE MENU

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TECHNICAL EXHIBIT C

Menu Samples Sample Patient Room Service Menu

Sample Dining Room Menus

Manned Service Stations: The main line with 1-3 entrees plus sides, short order line, deli stations where contractor prepares the sandwiches, etc.

Self-Serve stations include salad bar, potato bar, taco bar, parfait bars etc. where customers serve themselves. Single item self-serve areas such as beverage stations, bread, soup etc. are not counted in the self-service station total but all of these common areas require replenishment and cleaning throughout the meal periods.

Grab and Go service is available daily in the dining room and/or at a location outside the dining room. Examples of Grab and Go items include, but are not limited to: hot and cold sandwiches, soup, desserts, beverages, chips, bars, yogurts, milk, packaged items etc.

Therapeutic diets and balanced meals are provided to inpatients and ambulatory patients in the dining room from menus which have been designed in conjunction with Dietitians.

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